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6 Quenelles de Saumon, Sauce Corail à la crevette (aux Œufs frais) - Raynal et Roquelaure - 400 g

6 Quenelles de Saumon, Sauce Corail à la crevette (aux Œufs frais) - Product - fr

6 Quenelles de Saumon, Sauce Corail à la crevette (aux Œufs frais) - Raynal et Roquelaure - 400 g

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Barcode: 3021690019018 (EAN / EAN-13)

Common name: Quenelles de saumon sauce corail à la crevette

Quantity: 400 g

Packaging: Box, Canned, fr:Acier recyclable

Brands: Raynal et Roquelaure

Categories: Canned foods, Meals, Meals with fish, fr:Quenelles, Canned meals, Fish quenelles, Salmon quenelles

Labels, certifications, awards: Green Dot, fr:Acier recyclable, fr:Aux Oeufs frais, fr:Depuis 1876, fr:Eco-Emballages

Origin of ingredients: France, Normandy, fr:Crème fraîche

Manufacturing or processing places: Raynal et Roquelaure (R&R) - Avenue Raynal et Roquelaure - ZI Les Taillades - 12700 Capdenac-Gare, Aveyron, Midi-Pyrénées, France

Traceability code: FR 12.052.003 CE - Capdenac-Gare (Aveyron, France)

Link to the product page on the official site of the producer: http://www.raynal-roquelaure.fr/index.ph...

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

35 ingredients

: Sauce : eau, crème fraîche de Normandie, oignons, poudre de crevette grise réhydratée (2,4% du poids net), carottes, concentré de tomates, amidon transformé de maïs, jaune d'œuf en poudre, beurre, ciboulette, arômes, exhausteur de goût : glutamate de sodium, émulsifiant : E472e, épaississants : gomme xanthane et farine de graine de guar, jus de citron concentré, composés de minéraux, sel, épices et aromates, colorant : extrait de paprika. Quenelles (36%) : eau, gras de veau, farine de blé, œufs frais entiers (13%), saumon (13%), amidon de tapioca, sel, protéines de lait, arômes.

Allergens: Fish, Gluten, Milk

Traces: Celery, Molluscs, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E621 - Monosodium glutamate

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160c - Paprika extract

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472e, Calf fat

Non-vegan
Non-vegan ingredients: Cream from Normandy, Grey shrimp, Egg yolk powder, Butter, Calf fat, Whole fresh eggs, Salmon, Milk proteins
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Grey shrimp, Calf fat, Salmon
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sauce (eau), crème fraîche de Normandie, oignons, crevette grise (net 2.4%), carottes, concentré de tomates, amidon transformé de maïs, jaune d'œuf en poudre, beurre, ciboulette, arômes, exhausteur de goût (glutamate de sodium), émulsifiant (e472e), épaississants (gomme xanthane et farine de graine de guar), jus de citron concentré, composés de minéraux, sel, épices et aromates, colorant (extrait de paprika, Quenelles 36%), eau, gras de veau, farine de blé, œufs frais entiers 13%, saumon 13%, amidon de tapioca, sel, protéines de lait, arômes
Sauce -> en:sauce - vegan: maybe - vegetarian: maybe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

crème fraîche de Normandie -> en:cream-from-normandy - vegan: no - vegetarian: yes - ciqual_food_code: 19402

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

crevette grise -> en:grey-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021

net -> fr:net - percent: 2.4

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

jaune d'œuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

exhausteur de goût -> en:flavour-enhancer

glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

épaississants -> en:thickener

gomme xanthane et farine de graine de guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

composés de minéraux -> fr:composes-de-mineraux

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes

colorant -> en:colour

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

Quenelles -> en:quenelle - ciqual_food_code: 8937 - percent: 36

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

gras de veau -> en:calf-fat - vegan: no - vegetarian: no - from_palm_oil: maybe

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

œufs frais entiers -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 13

saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 13

amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.2882080078125, rounded value: 17.3)

Negative points: 9

Energy: 1 / 10 (value: 582, rounded value: 582)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)

Sodium: 3 / 10 (value: 324, rounded value: 324)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.81%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salmon quenelles
Energy	582 kj (140 kcal)	-20%
Fat	10.2 g	-12%
Saturated fat	5.4 g	+4%
Carbohydrates	8 g	-25%
Sugars	1.8 g	+125%
Fiber	0.7 g
Proteins	3.7 g	-39%
Salt	0.81 g	-28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.288 %
Carbon footprint from meat or fish	84.5 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Box (Steel)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Manufacturing or processing place
CAPDENAC-GARE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on June 24, 2013, 10:56:03 PM CEST by nvallas
Last edit of product page on February 11, 2022, 6:03:11 AM CET by packbot.
Product page also edited by aleene, emerycm, jacob80, jeanbono, magasins-u, manu1400, quechoisir, shaolan.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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6 Quenelles de Saumon, Sauce Corail à la crevette (aux Œufs frais) - Raynal et Roquelaure - 400 g