arrow_upward

Boeuf aux lentilles - Dounia Halal - 840 g

Boeuf aux lentilles - Dounia Halal - 840 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3021690019582 (EAN / EAN-13)

Quantity: 840 g

Packaging: Canned

Brands: Dounia Halal

Categories: Canned foods, Meals, Meat-based products, Meals with meat, Beef dishes, Canned meals, fr:Boeuf aux lentilles

Labels, certifications, awards: Halal, Muslim Council International

Stores: Netto

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    17 ingredients


    French: Sauce : eau, épices et aromates, huile de tournesol, farine de blé, sel, arômes naturels. Lentilles réhydratées 30%. Viande bovine traitée en salaison 15% : viande bovine, eau, sel, dextrose de blé, stabilisant : E451i, gélifiant : E407.
    Allergens: Gluten
    Traces: Celery, Crustaceans, Eggs, Fish, Milk, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E451i - Pentasodium triphosphate


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Beef meat, Beef meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Sauce (eau), épices et aromates, huile de tournesol, farine de blé, sel, arômes naturels, Lentilles réhydratées 30%, Viande bovine 15% (viande bovine), eau, sel, dextrose de blé, stabilisant (e451i), gélifiant (e407)
    1. Sauce -> en:sauce - vegan: ignore - vegetarian: ignore
      1. eau -> en:water - vegan: yes - vegetarian: yes
    2. épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    5. sel -> en:salt - vegan: yes - vegetarian: yes
    6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    7. Lentilles réhydratées -> fr:lentilles-rehydratees - vegan: yes - vegetarian: yes - percent: 30
    8. Viande bovine -> en:beef-meat - vegan: no - vegetarian: no - percent: 15
      1. viande bovine -> en:beef-meat - vegan: no - vegetarian: no
    9. eau -> en:water - vegan: yes - vegetarian: yes
    10. sel -> en:salt - vegan: yes - vegetarian: yes
    11. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes
    12. stabilisant -> en:stabiliser
      1. e451i -> en:e451i - vegan: yes - vegetarian: yes
    13. gélifiant -> en:gelling-agent
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Beef dishes
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.SElvY01aMGtvK0ZUcXNJZW9VenV4OUoxM2NlcWZIUG5jK0FXSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.