Boeuf aux lentilles - Dounia Halal - 840 g

Barcode: 3021690019582 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 840 g

Packaging: Conserve

Brands: Dounia Halal

Categories: Canned foods, Meals, Meat-based products, Meals with meat, Beef dishes, Canned meals, fr:Boeuf aux lentilles

Labels, certifications, awards: Halal, Muslim Council International

Link to the product page on the official site of the producer: http://www.sabil.com/dounia_halal/boeuf_...

Stores: Netto

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sauce : eau, épices et aromates, huile de tournesol, farine de blé, sel, arômes naturels. Lentilles réhydratées 30%. Viande bovine traitée en salaison 15% : viande bovine, eau, sel, dextrose de blé, stabilisant : E451i, gélifiant : E407.

Substances or products causing allergies or intolerances: Gluten

Traces: Celery, Crustaceans, Eggs, Fish, Milk, Mustard

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Comparison to average values of products in the same category:

(1146 products)
(1375 products)
(5135 products)
(6808 products)
(9893 products)
(24894 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Beef dishesCanned mealsMeals with meatMeat-based productsCanned foodsMeals
Energy ?590 kj
(141 kcal)
444 kj
(106 kcal)
700 kj
(167 kcal)
805 kj
(192 kcal)
485 kj
(116 kcal)
695 kj
(166 kcal)
Fat ?6.28 g4.84 g8.16 g11.7 g6.07 g7.65 g
Carbohydrate ?11.6 g8.4 g12 g9.8 g6.61 g14.9 g
Proteins ?8.35 g5.92 g9.58 g10.3 g8.07 g7.25 g

Product added on by tacite.
Last edit of product page on by .
Product page also edited by kiliweb, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.