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GARNIT BOUCHE FRUIT DE MER - Raynal & Roquelaure - 770 g (2 x 385 g)

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Barcode: 3021690021783 (EAN / EAN-13)

Quantity: 770 g (2 x 385 g)

Brands: Raynal & Roquelaure

Categories: Seafood, Garniture

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

: Sauce crevette 54% : eau, crème fraîche de Normandie (2% du poids net), amidon transformé de maïs, poudre de crevette grise réhydratée (1,3% du poids net), concentré de tomate, beurre (0,8% du poids net), émulsifiant E472e, épaississants : gomme xanthane et gomme de guar, arômes, sel, oignon, jus concentré de citron, sucre, colorant : extrait de paprikaFruits de mer (20,5%) : moules, encornetsQuenelles de saumon (19%) : eau, gras de veau, farine de blé, saumon (13%), œufs frais entiers, amidon de tapioca, protéines de lait, sel, arômesChampignons de ParisFabriqué dans un atelier qui utilise du céleri et de la moutarde.

Allergens: Fish, Gluten, Milk

Traces: Celery, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472e, Calf fat

Non-vegan
Non-vegan ingredients: Cream from Normandy, Grey shrimp, Butter, Mussel, Calf fat, Salmon, Whole fresh eggs, Milk proteins
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Non-vegetarian
Non-vegetarian ingredients: Grey shrimp, Mussel, Calf fat, Salmon
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sauce crevette 54% (eau), crème fraîche de Normandie (net 2%), amidon transformé de maïs, crevette grise (net 1.3%), concentré de tomate, beurre (net 0.8%), émulsifiant e472e, épaississants (gomme xanthane et gomme de guar), arômes, sel, oignon, jus concentré de citron, sucre, colorant (extrait de paprikaFruits de mer 20.5%), moules, encornetsQuenelles de saumon 19% (eau), gras de veau, farine de blé, saumon 13%, œufs frais entiers, amidon de tapioca, protéines de lait, sel
Sauce crevette -> fr:sauce-crevette - percent: 54

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

crème fraîche de Normandie -> en:cream-from-normandy - vegan: no - vegetarian: yes - ciqual_food_code: 19402

net -> fr:net - percent: 2

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

crevette grise -> en:grey-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021

net -> fr:net - percent: 1.3

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

net -> fr:net - percent: 0.8

émulsifiant e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

épaississants -> en:thickener

gomme xanthane et gomme de guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

colorant -> en:colour

extrait de paprikaFruits de mer -> fr:extrait-de-paprikafruits-de-mer - percent: 20.5

moules -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014

encornetsQuenelles de saumon -> fr:encornetsquenelles-de-saumon - percent: 19

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

gras de veau -> en:calf-fat - vegan: no - vegetarian: no - from_palm_oil: maybe

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 13

œufs frais entiers -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000

amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.9423828125, rounded value: 2.9)

Negative points: 6

Energy: 0 / 10 (value: 334.84, rounded value: 334.8)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)

Sodium: 4 / 10 (value: 390, rounded value: 390)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.975%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Seafood
Energy	334.84 kj (80 kcal)	-55%
Fat	4.4 g	-54%
Saturated fat	2.4 g	+30%
Carbohydrates	4.5 g	+79%
Sugars	1.2 g	+133%
Fiber	1.1 g	+249%
Proteins	5 g	-72%
Salt	0.975 g	-28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.942 %
Carbon footprint from meat or fish	84.5 g

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on March 21, 2020, 5:44:47 PM CET by rviswana
Last edit of product page on March 21, 2020, 5:46:35 PM CET by rviswana.

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GARNIT BOUCHE FRUIT DE MER - Raynal & Roquelaure - 770 g (2 x 385 g)