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Cannelloni à Cuisiner - Zapetti - 800 g (600 g net égoutté)

Cannelloni à Cuisiner - Zapetti - 800 g (600 g net égoutté)

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Barcode:
3021690024104(EAN / EAN-13)

Common name: Cannelloni avec bouillon à égoutter

Quantity: 800 g (600 g net égoutté)

Packaging: Metal, Box, Canned

Brands: Zapetti

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Cereals and potatoes, Meats and their products, Cereals and their products, Meals, Meat preparations, Meats, Pasta dishes, Pastas, Meals with meat, Stuffed pastas, Beef dishes, Cannelloni, Canned meals

Labels, certifications, awards: fr:L'Engagement Qualité : Farce au Bœuf Français

Origin of ingredients: France, fr:Bœuf

Manufacturing or processing places: Raynal et Roquelaure Provence - R&R (Filiale Cofigeo) - Chemin de Piolenc - 84850 Camaret-sur-Aigues, Vaucluse, Provence-Alpes-Côte d'Azur, France

Traceability code: FR 84.029.001 CE - Camaret-sur-Aigues (Vaucluse, France)

Link to the product page on the official site of the producer: http://www.zapetti.fr/index.php/zapetti/...

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 5/55
- Calories
  1/10 points (543kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.6g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.91g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (5.5g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (20.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (5 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.91%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200g)	Compared to: Cannelloni
Energy	543 kj (129 kcal)	1,090 kj (258 kcal)	-20%
Fat	3.2 g	6.4 g	-49%
Saturated fat	0.1 g	0.2 g	-96%
Carbohydrates	19 g	38 g	+17%
Sugars	0.6 g	1.2 g	-76%
Fiber	1 g	2 g	-38%
Proteins	5.5 g	11 g	-23%
Salt	0.91 g	1.82 g	+11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20.5 %	20.5 %
Carbon footprint from meat or fish	930.8 g	1,860 g

Serving size: 200g

Ingredients

26 ingredients

French: BOUILLON : eau, sel, jus concentré de citron, épice. CANNELLONI : Farce [viande bovine 26 %, chapelure (farine de blé, sel), carotte 6 %, semoule de blé dur, oignon 2 %, sel, fécule de manioc, lait écrémé en poudre, blanc d'œuf, basilic 0.6 %, ciboulette, huile de tournesol, extrait de poivre, extrait d'ail] ; Pâte fraîche 41 % (semoule de blé dur, eau).

Allergens: Eggs, Gluten, Milk

Traces: Celery

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Starch

Ingredient: Vegetable oil

Ingredient: Milk powder
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:cannelloni
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Beef meat, Skimmed milk powder, Egg white
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: BOUILLON (eau), sel, jus concentré de citron, épice, CANNELLONI (Farce, viande bovine 26%), chapelure (farine de _blé_, sel), carotte 6%, semoule de _blé_ dur, oignon 2%, sel, fécule de manioc, _lait_ écrémé en poudre, blanc d'_œuf_, basilic 0.6%, ciboulette, huile de tournesol, extrait de poivre, extrait d'ail, Pâte fraîche 41% (semoule de _blé_ dur, eau)
BOUILLON -> en:broth

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

épice -> en:spice - vegan: yes - vegetarian: yes

CANNELLONI -> fr:cannelloni

Farce -> en:filling - vegan: maybe - vegetarian: maybe

viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 26

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 6

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.6

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015

extrait d'ail -> en:garlic-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Pâte fraîche -> en:fresh-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 41

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Manufacturing or processing place
CAMARET-SUR-AIGUES - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on July 7, 2015, 5:43:44 PM CEST by jeanbono
Last edit of product page on April 27, 2024, 1:46:01 PM CEST by lou57.
Product page also edited by autorotate-bot, desan, jacob80, kiliweb, openfoodfacts-contributors, packbot, rviswana, yuka.ZnZrU0M2c3VqYUF3bi9ZWC9VM0UrT3hjOWFDMEFUbUpNdGNRSWc9PQ.

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Cannelloni à Cuisiner - Zapetti - 800 g (600 g net égoutté)