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Les Saucisses pur porc aux lentilles – Chez Raynal – 840 g

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Les Saucisses pur porc aux lentilles – Chez Raynal – 840 g

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Barcode:
3021690025040(EAN / EAN-13)

Common name: Saucisses pur porc aux lentilles

Quantity: 840 g

Packaging: Metal, canned

Brands: Chez Raynal

Categories: Canned foods, Meals, Meats and their products, Canned meals, Meals with meat, Pork meals, Lentil dishes, Sausages with lentils

Labels, certifications, awards: French meat, French pork

Origin of ingredients: France

Traceability code: FR 12.052.003 CE - Capdenac-Gare (Aveyron, France)

Stores: Leclerc, Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

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      Energy

      1/10 points (502.9kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.77g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (6.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (6 - 2)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sausages with lentils
    Energy ~ 502.9 kJ
    (120 kcal)     		542.238 kj (133 kcal) (-7%)
    Fat 6 g 6.851 g (-12%)
    Saturated fat 2.1 g 2.519 g (-17%)
    Carbohydrates 8.7 g 8.099 g (+7%)
    Sugars 2 g 0.738 g (+171%)
    Fiber 2.6 g 2.504 g (+4%)
    Proteins 6.6 g 8.166 g (-19%)
    Salt 0.77 g 0.915 g (-16%)
    Sodium 0.308 g 0.367 g (-16%)
    Fruits‚ vegetables‚ legumes ~ 28.9 % 32.751 % (-12%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 502.9 kJ
      (120 kcal)       		? kcal
      (120 kcal)       		?
      Fat 6 g 6 g ?
      Saturated fat 2.1 g 2.1 g ?
      Carbohydrates 8.7 g 8.7 g ?
      Sugars 2 g 2 g ?
      Fiber 2.6 g 2.6 g ?
      Proteins 6.6 g 6.6 g ?
      Salt 0.77 g 0.77 g ?
      Sodium 0.308 g 0.308 g ?
      Fruits‚ vegetables‚ legumes ~ 28.9 % ? ~ 28.9 %
Serving size: 420 g

Ingredients

  • icon

    34 ingredients

    French: Eau, lentilles réhydratées 25%, saucisses pur porc fumées 19% (pièces de tête de porc 5,4%, eau, gras de porc 3,8%, viande de porc 2,9%, couenne, farine de blé, sel, plasma déshydraté, protéines de lait, oignon en poudre, épices, gélifiant : E407, ail en poudre, stabilisant : E451, antioxydant : E300, conservateur : E250), carottes 3,5%, couenne cuite, farine de blé, oignons déshydratés 0,4%, arômes (dont gluten), exhausteur de goût : glutamate de sodium, arôme de fumée, sel, ail en poudre, poivre.
    Allergens: gluten, milk
    Traces: celery, crustaceans, eggs, fish, molluscs, mustard

    • Ingredient information

      • water: 47.0% (estimate)

      • lentilles réhydratées: 25.0%

      • saucisses pur porc fumées: 19.0%

      • — pièces de tête de porc: 5.4%

      • — water: 4.6% (estimate)

      • — pork fat: 3.8%

      • — pork meat: 2.9%

      • — pork rind: < 2% (estimate)

      • — wheat flour: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — plasma déshydraté: < 2% (estimate)

      • — milk proteins: < 2% (estimate)

      • — onion: < 2% (estimate)

      • — spice: < 2% (estimate)

      • — Gelling agent: < 2% (estimate)

      • —— E407: < 2% (estimate)

      • — garlic: < 2% (estimate)

      • — Stabiliser: < 2% (estimate)

      • —— E451: < 2% (estimate)

      • — Antioxidant: < 2% (estimate)

      • —— Vitamin C: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E250: < 2% (estimate)

      • carrot: 3.5%

      • pork rind: < 2% (estimate)

      • wheat flour: < 2% (estimate)

      • dehydrated onion: 0.4%

      • flavouring: < 2% (estimate)

      • Flavour enhancer: < 2% (estimate)

      • — E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • smoke flavouring: < 2% (estimate)

      • salt: < 2% (estimate)

      • garlic: < 2% (estimate)

      • pepper: < 2% (estimate)

  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: lentils
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Additives

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E300 - Ascorbic acid

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:saucisses pur porc fumées, fr:pièces de tête de porc, pork fat, pork meat, pork rind, milk proteins, pork rind
  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:saucisses pur porc fumées, fr:pièces de tête de porc, pork fat, pork meat, pork rind, pork rind
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Eau, lentilles réhydratées 25%, saucisses pur porc fumées 19% (pièces de tête de porc 5.4%, eau, gras de porc 3.8%, viande de porc 2.9%, couenne, farine de _blé_, sel, plasma déshydraté, protéines de _lait_, oignon, épices, gélifiant (e407), ail, stabilisant (e451), antioxydant (e300), conservateur (e250)), carottes 3.5%, couenne, farine de _blé_, oignons déshydratés 0.4%, arômes, exhausteur de goût (glutamate de sodium), arôme de fumée, sel, ail, poivre
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Eauen:wateryesyes1806647.042.751.3
    lentilles réhydratéesfr:lentilles-rehydrateesyesyes2050525.025.025.0
    saucisses pur porc fuméesfr:saucisses-pur-porc-fumeesnono19.019.019.0
    pièces de tête de porcfr:pieces-de-tete-de-porcnono282055.45.45.4
    eauen:wateryesyes180664.63.85.4
    gras de porcen:pork-fatnonomaybe165303.83.83.8
    viande de porcen:pork-meatnono282052.92.92.9
    couenneen:pork-rindnono1.20.12.3
    farine de _blé_en:wheat-flouryesyes94100.50.01.7
    selen:saltyesyes110580.30.00.8
    plasma déshydratéfr:plasma-deshydrate0.10.00.8
    protéines de _lait_en:milk-proteinsnoyes0.10.00.8
    oignonen:onionyesyes200340.00.00.8
    épicesen:spiceyesyes0.00.00.8
    gélifianten:gelling-agent0.00.00.8
    e407en:e407yesyes0.00.00.8
    ailen:garlicyesyes110000.00.00.6
    stabilisanten:stabiliser0.00.00.6
    e451en:e451yesyes0.00.00.6
    antioxydanten:antioxidant0.00.00.5
    e300en:vitamin-cyesyes0.00.00.5
    conservateuren:preservative0.00.00.5
    e250en:e250yesyes0.00.00.5
    carottesen:carrotyesyes200093.53.53.5
    couenneen:pork-rindnono1.90.43.5
    farine de _blé_en:wheat-flouryesyes94101.90.43.5
    oignons déshydratésen:dehydrated-onionyesyes201800.40.40.4
    arômesen:flavouringmaybemaybe0.20.00.4
    exhausteur de goûten:flavour-enhancer0.20.00.4
    glutamate de sodiumen:e621yesyes0.20.00.4
    arôme de fuméeen:smoke-flavouringmaybemaybe0.20.00.4
    selen:saltyesyes110580.20.00.4
    ailen:garlicyesyes110000.20.00.4
    poivreen:pepperyesyes110150.20.00.4

    • en:meat -> en:meat

    • en:pork -> en:pork

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by alizeedu16
Last edit of product page on by new-nutrition-bot.
Product page also edited by asmoth, date-limite-app, magasins-u, openfoodfacts-contributors, packbot, segundo, tacite, yuka.ZDY0QkFJTU91OXdVcXNFUzcweUUvK3BTeHBDTUFqNmFETG9CSVE9PQ, yuka.Zkk5Y0Q0Ull0c2dtd01JbjR6TDEwUEZaNXI2Q1lFS3NOOHdBSVE9PQ.

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