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LE CASSOULET LOT 2X840G - Raynal et Roquelaure - 1680 g (2 x 840 g)

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LE CASSOULET LOT 2X840G - Raynal et Roquelaure - 1680 g (2 x 840 g)

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Barcode: 3021690025750 (EAN / EAN-13)

Quantity: 1680 g (2 x 840 g)

Packaging: Canned

Brands: Raynal et Roquelaure

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Bean dishes, Canned meals, Cassoulets

Countries where sold: France

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Health

Ingredients

  • icon

    55 ingredients

    : Eau, haricots blancs réhydratés 33%, saucisses et saucisson fumés 12,5% (pièces de tête de porc 3,5%, eau, gras de porc 2,5%, viande de porc 1,9%, couenne, farine de blé, sel, plasma déshydraté, protéines de lait, oignon en poudre, épices, gélifiant : E407, ail en poudre, stabilisant : E451, antioxydant : E300, conservateur : E250), viande de porc traitée en salaison (viande de porc 7,4%, eau, sel, dextrose, stabilisant : E451, conservateur : E250), farine de blé, huile de tournesol, arômes (dont gluten), émulsifiant : E472e, amidon transformé de maïs, épaississants : gomme xanthane et gomme guar, concentré de tomate, sucre, sels minéraux de mer (sodium, potassium, magnésium, calcium), exhausteur de goût : glutamate de sodium, arôme de fumée, ail en poudre, poivre, colorant : extrait de paprika.
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Pièces de tête de porc, Pork fat, Pork meat, Pork rind, Milk proteins, fr:Viande de porc traitée en salaison, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Pièces de tête de porc, Pork fat, Pork meat, Pork rind, fr:Viande de porc traitée en salaison, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, haricots blancs réhydratés 33%, saucisses et saucisson fumés 12.5% (pièces de tête de porc 3.5%, eau, gras de porc 2.5%, viande de porc 1.9%, couenne, farine de blé, sel, plasma déshydraté, protéines de lait, oignon, épices, gélifiant (e407), ail, stabilisant (e451), antioxydant (e300), conservateur (e250)), viande de porc traitée en salaison (viande de porc 7.4%, eau, sel, dextrose, stabilisant (e451), conservateur (e250)), farine de blé, huile de tournesol, arômes (dont gluten), émulsifiant (e472e), amidon transformé de maïs, épaississants (gomme xanthane et gomme guar), concentré de tomate, sucre, sels minéraux de mer (sodium, potassium, magnésium, calcium), exhausteur de goût (glutamate de sodium), arôme de fumée, ail, poivre, colorant (extrait de paprika)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 33 - percent_max: 47.1
    2. haricots blancs réhydratés -> fr:haricots-blancs-rehydrates - vegan: yes - vegetarian: yes - percent_min: 33 - percent: 33 - percent_max: 33
    3. saucisses et saucisson fumés -> fr:saucisses-et-saucisson-fumes - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
      1. pièces de tête de porc -> fr:pieces-de-tete-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 3.5
      3. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
      4. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
      5. couenne -> en:pork-rind - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.53333333333333
      6. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.15
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.84
      8. plasma déshydraté -> fr:plasma-deshydrate - percent_min: 0 - percent_max: 0.84
      9. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.657142857142857
      10. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.575
      11. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.511111111111111
      12. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.46
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46
      13. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.418181818181818
      14. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.383333333333333
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.383333333333333
      15. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.353846153846154
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.353846153846154
      16. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.328571428571429
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.328571428571429
    4. viande de porc traitée en salaison -> fr:viande-de-porc-traitee-en-salaison - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 7.4 - percent_max: 12.5
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.1
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.84
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.84
      5. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.84
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.84
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.86666666666667
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.65
    7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. dont gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.43333333333333
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.43333333333333
    9. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.8
    10. épaississants -> en:thickener - percent_min: 0 - percent_max: 3.325
      1. gomme xanthane et gomme guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.325
    11. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 2.95555555555555
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7
    13. sels minéraux de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.84
      1. sodium -> en:sodium - percent_min: 0 - percent_max: 0.84
      2. potassium -> en:potassium - percent_min: 0 - percent_max: 0.42
      3. magnésium -> en:magnesium - percent_min: 0 - percent_max: 0.28
      4. calcium -> en:calcium - percent_min: 0 - percent_max: 0.21
    14. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.84
      1. glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84
    15. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.84
    16. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.84
    17. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84
    18. colorant -> en:colour - percent_min: 0 - percent_max: 0.84
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
    • Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 33.03515625, rounded value: 33)

    Negative points: 5

    • Energy: 1 / 10 (value: 514, rounded value: 514)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 3 / 10 (value: 336, rounded value: 336)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 8)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (420 g)     		Compared to: Cassoulets
    Energy 514 kj
    (123 kcal)     		2,160 kj
    (517 kcal)     		-13%
    Fat 5.1 g 21.4 g -27%
    Saturated fat 1.7 g 7.14 g -33%
    Carbohydrates 9.9 g 41.6 g +23%
    Sugars 1.7 g 7.14 g +122%
    Fiber 3.9 g 16.4 g +12%
    Proteins 7.4 g 31.1 g -23%
    Salt 0.84 g 3.53 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 33.035 % 33.035 %
    Carbon footprint from meat or fish 94.72 g 398 g
Serving size: 420 g

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Product added on by rviswana
Last edit of product page on by packbot.

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