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Cassoulet toulousain, cuisiné à la graisse d'oie - Raynal et Roquelaure - 840 g

Cassoulet toulousain, cuisiné à la graisse d'oie - Raynal et Roquelaure - 840 g

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Barcode: 3021690101232 (EAN / EAN-13)

Common name: Cassoulet toulousain au porc cuisiné à la graisse d'oie

Quantity: 840 g

Packaging: Metal, Box, Canned

Brands: Raynal et Roquelaure

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Bean dishes, Canned meals, Cassoulets, Cassoulets with Toulouse sausage

Traceability code: FR 12.052.003 CE - Capdenac-Gare (Aveyron, France)

Stores: Auchan, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    33 ingredients


    water, precooked white beans 31.5%, precooked toulouse sausage 16% (pork, pork fat, egg white, water, salt, garlic and onion powder, sugar, pepper, natural pork hose), pork meat treated cured and precooked 8.3% (pork, water, sugar, salt, stabilizer: e451, pepper), onion, rind, carrot, goose fat 0.7%, wheat flour , tomato concentrate, garlic, salt, parsley, duck fat, spice extracts, pepper
    Allergens: Eggs, Gluten
    Traces: Celery, Crustaceans, Fish, Milk, Molluscs, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E451 - Triphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Saucisses de Toulouse, Pork meat, Pork fat, Egg white, fr:Boyau naturel de porc, fr:Viande de porc traitée en salaison et précuite, Pork meat, Pork rind, Goose fat, Duck fat
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    Non-vegetarian


    Non-vegetarian ingredients: fr:Saucisses de Toulouse, Pork meat, Pork fat, fr:Boyau naturel de porc, fr:Viande de porc traitée en salaison et précuite, Pork meat, Pork rind, Goose fat, Duck fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Eau, haricots blancs précuits 31.5%, saucisse de Toulouse 16% (viande de porc, gras de porc, blanc d'oeuf, eau, sel, ail, oignon, sucre, poivre, boyau naturel de porc), viande de porc traitée en salaison et précuite 8.3% (viande de porc, eau, sucre, sel, stabilisant (e451), poivre), oignon, couenne, carotte, graisse d'oie 0.7%, farine de blé, concentré de tomate, ail, sel, persil, graisse de canard, extraits d'épices, poivre
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 31.5 - percent_max: 41.4
    2. haricots blancs précuits -> fr:haricots-blancs-precuits - vegan: yes - vegetarian: yes - percent_min: 31.5 - percent: 31.5 - percent_max: 31.5
    3. saucisse de Toulouse -> fr:saucisses-de-toulouse - vegan: no - vegetarian: no - percent_min: 16 - percent: 16 - percent_max: 16
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.6 - percent_max: 16
      2. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 8
      3. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 5.33333333333333
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
      6. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.8
      7. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.8
      8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8
      9. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      10. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.8
    4. viande de porc traitée en salaison et précuite -> fr:viande-de-porc-traitee-en-salaison-et-precuite - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.38333333333333 - percent_max: 8.3
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.15
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
      5. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.8
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      6. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.7 - percent_max: 8.3
    6. couenne -> en:pork-rind - vegan: no - vegetarian: no - percent_min: 0.7 - percent_max: 7
    7. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.7 - percent_max: 5.46
    8. graisse d'oie -> en:goose-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16560 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    9. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.7
    10. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 0.7
    11. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.7
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    13. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.7
    14. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 0 - percent_max: 0.7
    15. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    16. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 37.03125, rounded value: 37)

    Negative points: 5

    • Energy: 1 / 10 (value: 515, rounded value: 515)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 9)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (420g)
    Compared to: Cassoulets with Toulouse sausage
    Energy 515 kj
    (123 kcal)
    2,160 kj
    (517 kcal)
    -11%
    Fat 5 g 21 g -26%
    Saturated fat 1.9 g 7.98 g -19%
    Carbohydrates 8.6 g 36.1 g +3%
    Sugars 1.5 g 6.3 g +94%
    Fiber 4 g 16.8 g +11%
    Proteins 8.9 g 37.4 g -3%
    Salt 0.8 g 3.36 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 37.031 % 37.031 %
    Carbon footprint from meat or fish 61.42 g 258 g
Serving size: 420g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by asmoth, autorotate-bot, date-limite-app, driveoff, inf, kiliweb, magasins-u, majo56, packbot, quechoisir, yuka.V0l4ZUVyMDdsS1V4ZzhVajQwbitvdnRQM0xLZ0JIT1BKODRJSWc9PQ, yuka.V1lJbklaME1qYVV3Zzg4WTRpN002TUI3OTdyMFhEenBkT0U2SVE9PQ, yuka.WkpnTUFic1krdVlBdk1jaTVCUE4wZTVKOTYrR0RXS3NKK0VXSVE9PQ.

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