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Mouton Sauté Flageolets Verts et Carottes - Raynal et Roquelaure - 400 g (1 personne)

Mouton Sauté Flageolets Verts et Carottes - Product - fr

Mouton Sauté Flageolets Verts et Carottes - Raynal et Roquelaure - 400 g (1 personne)

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Barcode: 3021690102567 (EAN / EAN-13)

Quantity: 400 g (1 personne)

Packaging: Box, Canned, fr:Acier recyclable

Brands: Raynal et Roquelaure

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Canned meals, Sheep dishes, fr:Mouton sauté flageolets verts et carottes

Labels, certifications, awards: No preservatives, Green Dot, No colorings, fr:Eco-Emballages

Manufacturing or processing places: Capdenac-Gare, Aveyron, Midi-Pyrénées, France

Link to the product page on the official site of the producer: http://www.raynal-roquelaure.fr/index.ph...

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

: Légumes (flageolets verts : 36 %, carottes : 6 %). Sauce cuisinée : eau, mirepoix de légumes (oignons, carottes, huile de tournesol), ail, arômes, arôme de fumée, concentré de tomates, farine de blé, persil, sel, poivre. Viande de mouton traitée en salaison et dorée au four : 26 % (viande de mouton, eau, huile de tournesol, sucre, sel, stabilisant : E451i).

Allergens: Gluten

Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E451 - Triphosphates

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E451i - Pentasodium triphosphate

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:mirepoix-de-legumes, fr:viande-de-mouton-traitee-en-salaison-et-doree-au-four
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Non-vegan
Non-vegan ingredients: Mutton
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Mutton
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Légumes (flageolets verts 36%, carottes 6%), Sauce cuisinée (eau), mirepoix de légumes (oignons, carottes, huile de tournesol), ail, arômes, arôme de fumée, concentré de tomates, farine de _blé_, persil, sel, poivre, Viande de mouton traitée en salaison et dorée au four 26% (viande de mouton), eau, huile de tournesol, sucre, sel, stabilisant (e451i)
Légumes -> en:vegetable - vegan: yes - vegetarian: yes

flageolets verts -> en:green-flageolets - vegan: yes - vegetarian: yes - percent: 36

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 6

Sauce cuisinée -> en:prepared-sauce - vegan: maybe - vegetarian: maybe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

mirepoix de légumes -> fr:mirepoix-de-legumes

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poivre -> en:pepper - vegan: yes - vegetarian: yes

Viande de mouton traitée en salaison et dorée au four -> fr:viande-de-mouton-traitee-en-salaison-et-doree-au-four - percent: 26

viande de mouton -> en:mutton - vegan: no - vegetarian: no

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stabilisant -> en:stabiliser

e451i -> en:e451i - vegan: yes - vegetarian: yes

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 66
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 11

Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)

Fiber: 4 / 5 (value: 4, rounded value: 4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 66.6015625, rounded value: 66.6)

Negative points: 4

Energy: 1 / 10 (value: 393, rounded value: 393)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 3 / 10 (value: 314.96, rounded value: 315)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 11)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.787%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (400 g)	Compared to: Sheep dishes
Energy	393 kj (94 kcal)	1,570 kj (375 kcal)	-25%
Fat	2.3 g	9.2 g	-49%
Saturated fat	0.8 g	3.2 g	-43%
Carbohydrates	7.8 g	31.2 g	+111%
Sugars	1.3 g	5.2 g	+100%
Fiber	4 g	16 g	+87%
Proteins	8.4 g	33.6 g	-34%
Salt	0.787 g	3.15 g	-14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	66.602 %	66.602 %

Serving size: 400 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Box (Steel)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 17, 2013, 2:21:43 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 7:17:30 AM CET by packbot.
Product page also edited by elttor, jacob80, magasins-u, tacite, teolemon.

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Mouton Sauté Flageolets Verts et Carottes - Raynal et Roquelaure - 400 g (1 personne)