lentilles – Raynal & Roquelaure – 410 g
Barcode:
3021690201123(EAN / EAN-13)
Barcode:
3021690201123(EAN / EAN-13)
Common name: Lentilles cuisinées
Quantity: 410 g
Brands: Raynal & Roquelaure
Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Legumes, Seeds, Legume seeds, Meals, Pulses, Lentils, Prepared lentils
Labels, certifications, awards:
No artificial flavors, No preservatives, Metal recycles forever
Origin of ingredients: Unspecified
Manufacturing or processing places: Etablissements L. Serrault - ZI Les Taillades - 12700 Capdenac-Gare, Aveyron, Midi-Pyrénées, France
Traceability code: EMB 12052A - Capdenac-Gare (Aveyron, France)
Link to the product page on the official site of the producer: https://www.raynal-roquelaure.fr/produit...
Stores: Carrefour market, Magasins U, Carrefour, Intermarché
Countries where sold: France, Switzerland
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 8/55
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Energy from saturated fat
0/10 points (51.8kJ)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Sugar
0/15 points (1.2g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat / fat
5/10 points (38.9%)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.8g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
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Fiber
1/5 points (3.6g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (31.9%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
This product is considered to be a red meat product for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 7.
Nutritional score: 7 (8 - 1)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (3.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Good for agricultural biodiversity
Contains neglected or underutilized crops: Lentils
Did you know?Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it mattersThe lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can doConsuming diverse cereals, legumes, vegetables and fruits contributes to:
- preserving neglected and underutilized species
- rural development and support of local farmers and companies
- preserving of diversified landscapes
- food security
- and your health!
Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.
Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Firming agent
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Lard, Duck fat
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Non-vegan
Non-vegan ingredients: fr:Couenne de porc, Lard, Duck fat
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Non-vegetarian
Non-vegetarian ingredients: fr:Couenne de porc, Lard, Duck fat
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Details of the analysis of the ingredients
fr: Eau, lentilles précuites 30%, couenne de porc, saindoux, oignons 1%, arômes naturels (dont céleri), farine de blé, carotte 0.3%, sel, graisse de canard, ail, affermissant (chlorure de calcium)- Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 30 – percent_max: 66.1
- lentilles précuites -> en:precooked-lentils – vegan: yes – vegetarian: yes – ciqual_food_code: 20505 – percent_min: 30 – percent: 30 – percent_max: 30
- couenne de porc -> fr:couenne-de-porc – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 1 – percent_max: 30
- saindoux -> en:lard – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16520 – percent_min: 1 – percent_max: 20
- oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 1 – percent: 1 – percent_max: 1
- arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0.3 – percent_max: 1
- dont céleri -> fr:arome-naturel-de-celeri – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 20055 – percent_min: 0.3 – percent_max: 1
- farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.3 – percent_max: 1
- carotte -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0.3 – percent: 0.3 – percent_max: 0.3
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.3
- graisse de canard -> en:duck-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16550 – percent_min: 0 – percent_max: 0.3
- ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.3
- affermissant -> en:firming-agent – percent_min: 0 – percent_max: 0.3
- chlorure de calcium -> en:e509 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.3
Environment
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Green-Score A
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 95/100)
Category: Lentil, dried
Category: Lentil, dried
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.91 kg CO2 eq/kg of product
Stage Impact 
Agriculture
55.2 %
Processing
0.0 %
Packaging
16.9 %
Transportation
13.4 %
Distribution
14.4 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unspecified 100 %High
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No ingredients that threaten species
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Can Metal Recycle High Box Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: A (Score: 75/100)
Product: lentilles – Raynal & Roquelaure – 410 g
Life cycle analysis score: 95
Sum of bonuses and maluses: -20
Final score: 75/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
91 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lentil, dried (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
43.1 %
Processing
0.0 %
Packaging
29.2 %
Transportation
20.6 %
Distribution
7.1 %
Consumption
0.0 %
Packaging
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Packaging with a high impact
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Packaging parts
1 × Can (Metal) - In contact with food
Box
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unspecified 100 %High
Data sources
Product added on by agamitsudo
Last edit of product page on by sebleouf.
Product page also edited by bessheron, coq, date-limite-app, driveoff, guezguez-majed, halal-app-chakib, inf, jacob80, kiliweb, laura-chaud, lucaa, magasins-u, morganesh, mtrabalza, openfoodfacts-contributors, packbot, phoenix, quechoisir, roboto-app, scanbot, smoothie-app, tacite, teolemon, yuka.UmY0Y0Vyc0tsTUl1c004NTRBekwrdUJyN0xMNEJFS3BGOUZPSUE9PQ, yuka.WDU0bUg1dzlsTm9Xb2RvUzVpL0svTWx2OTdhdmYxbVpHZkk4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZBUdHCmm3HJh_RvlaixeeRHp7Hb8FDzoz4Kag.