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MATERNE Compotes Coupelles Pomme 4x100g – 4 x 100 g
Some of the data for this product has been provided directly by the manufacturer MATERNE.
Barcode:
3021760291009(EAN / EAN-13)
Common name: Spécialité de pomme sans sucres ajoutés (contient des sucres naturellement présents).
Quantity: 4 x 100 g
Packaging: Cardboard, fr:Conteneur, Container, fr:Pot en plastique
Brands: MATERNE, Sans sucres ajoutés
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Desserts, Fruits based foods, Compotes, Apple compotes, Shelf-stable prepared fruit nuts and seeds Mixes
Labels, certifications, awards:
Sustainable, No gluten, Sustainable fishery, No preservatives, No added sugar, Nutriscore, Nutriscore Grade A, Responsible aquaculture, Responsible aquaculture ASC, Sustainable Seafood MSC, fr:EU_ECO_LABEL, fr:FOREST_STEWARDSHIP_COUNCIL_100_PERCENT
Origin of the product and/or its ingredients: France
Origin of ingredients: France
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 99-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 3/55
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Energy
0/10 points (243kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
3/15 points (11g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.2g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.01g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
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Proteins
0/7 points (0.5g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (1.3g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
5/5 points (99.8%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 99This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: -2 (3 - 5)
Nutri-Score: A
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Nutrient levels
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Fat in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (11%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra-processed foods
1 ultra-processing marker
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:si-necessaire-pour-reguler-l-aciditeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:si-necessaire-pour-reguler-l-aciditeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:si-necessaire-pour-reguler-l-aciditeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pomme 99.7% (purée, purée concentrée), arôme naturel de pomme, jus de citron concentré (si nécessaire pour réguler l'acidité), antioxydant (acide ascorbique)- Pomme -> en:apple – vegan: yes – vegetarian: yes – ciqual_food_code: 13050 – percent_min: 99.7 – percent: 99.7 – percent_max: 99.7
- purée -> en:puree – vegan: maybe – vegetarian: maybe – percent_min: 49.85 – percent_max: 99.7
- purée concentrée -> en:concentrated-puree – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 49.85
- arôme naturel de pomme -> en:natural-apple-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.299999999999997
- jus de citron concentré -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 0.299999999999997
- si nécessaire pour réguler l'acidité -> fr:si-necessaire-pour-reguler-l-acidite – percent_min: 0 – percent_max: 0.299999999999997
- antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 0.149999999999999
- acide ascorbique -> en:vitamin-c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.149999999999999
Environment
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Green-Score A+
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 96/100)
Category: Apple compote
Category: Apple compote
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 0.84 kg CO2 eq/kg of product
Stage Impact 
Agriculture
34.8 %
Processing
27.1 %
Packaging
14.8 %
Transportation
13.8 %
Distribution
7.4 %
Consumption
2.0 %
Bonuses and maluses
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Labels with environmental benefits
Bonus: +10
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Sustainable Seafood MSC
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Responsible aquaculture ASC
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Seal Plastic Return to store High Pot Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: A+ (Score: 94/100)
Product: MATERNE Compotes Coupelles Pomme 4x100g – 4 x 100 g
Life cycle analysis score: 96
Sum of bonuses and maluses: -2
Final score: 94/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
84 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Apple compote (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
14.1 %
Processing
22.3 %
Packaging
32.9 %
Transportation
25.5 %
Distribution
4.5 %
Consumption
0.8 %
Packaging
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Packaging with a medium impact
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Packaging parts
Seal (Plastic) - In contact with food
Pot (Plastic) - In contact with food
(Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Labels
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Sustainable Seafood MSC
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Responsible aquaculture ASC
Other information
Conservation conditions: Avant ouverture : peut se conserver à température ambiante. Toutes nos coupelles sont pasteurisées (portées à température élevée sur un temps très court) afin de pouvoir les conserver à température ambiante.
Customer service: serviceconso.materne@equitable.fr, serviceconso.materne@equitable.fr
Data sources
The manufacturer MATERNE uses Equadis to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-materne.
Product page also edited by ecoscore-impact-estimator, foodless, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, teolemon, yuka.SEo0ZEtZc3R1UFlYcWZBdzNnSEhvZHhWMzdYeVgzMjVBYlVWSWc9PQ.