Confiture Allégée Myrtille - materne - 350 g

Confiture Allégée Myrtille - materne - 350 g

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Some of the data for this product has been provided directly by the manufacturer MATERNE.

Barcode: 3021761280385 (EAN / EAN-13)

Common name: Confiture de Myrtilles allégée en sucres (30 % de sucres en moins qu'une confiture classique)

Quantity: 350 g

Packaging: Metal, Glass, Pot, Jar, Lid

Brands: Materne, Confipote

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Fruits and vegetables based foods, Spreads, Fruits based foods, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Berry jams, Bilberries jams

Labels, certifications, awards: Low or no sugar, Sustainable, Low sugar, Sustainable fishery, Reduced sugar, No colorings, No flavors, No preservatives, Nutriscore, Nutriscore Grade C, Responsible aquaculture, Responsible aquaculture ASC, Sustainable Seafood MSC, fr:Eu-eco-label, fr:Forest-stewardship-council-100-percent

Origin of the product and/or its ingredients: Pays-Bas

Stores: Carrefour, Magasins U,

Countries where sold: France

Matching with your preferences



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    8 ingredients

    French: Myrtilles 65,3%, sucre, gélifiant : pectine de fruit, acidifiant : acide citrique, correcteur d'acidité : citrate de calcium.
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Myrtilles 65.3%, sucre, gélifiant (pectine de fruit), acidifiant (acide citrique), correcteur d'acidité (citrate de calcium)
    1. Myrtilles -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 65.3 - percent: 65.3 - percent_max: 65.3
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.675 - percent_max: 34.7
    3. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 26.025
      1. pectine de fruit -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26.025
    4. acidifiant -> en:acid - percent_min: 0 - percent_max: 13.0125
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.0125
    5. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 8.675
      1. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.675


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    Average nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 65, rounded value: 65)

    Negative points: 10

    • Energy: 2 / 10 (value: 705, rounded value: 705)
    • Sugars: 8 / 10 (value: 38, rounded value: 38)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 8, rounded value: 8)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 6 (10 - 4)

    Nutri-Score: C

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    Sugars in high quantity (38%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.02%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (350g)
    Compared to: Bilberries jams
    Energy 705 kj
    (166 kcal)
    2,470 kj
    (581 kcal)
    Fat 0.5 g 1.75 g +104%
    Saturated fat 0.1 g 0.35 g +159%
    Carbohydrates 38 g 133 g -26%
    Sugars 38 g 133 g -23%
    Fiber 2.5 g 8.75 g +37%
    Proteins 0.5 g 1.75 g +25%
    Salt 0.02 g 0.07 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 65 % 65 % +34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 65.3 % 65.3 %
Serving size: 350g


Carbon footprint



Other information

Conservation conditions: Avant ouverture : peut se conserver à température ambiante Après ouverture : se conserve 16 jours au réfrigérateur à +4°C

Customer service:,

Data sources

The manufacturer MATERNE uses Equadis to automatically transmit data and photos for its products.

Product added on by marcussacapuces91
Last edit of product page on by org-materne.
Product page also edited by agat83, driveoff, ecoscore-impact-estimator, jeanbono, julie-yuka, kiliweb, magasins-u, malinou, manu1400, openfoodfacts-contributors, packbot, phoenix, quechoisir, quentinbrd, roboto-app, tacite, tacite-mass-editor, yuka.U0trZURQVXI5dmt0eE13eDlBdU80dmdseWJxQ1ZHU2RCTUFQSWc9PQ, yuka.WHFvSExwWWpxdlZYdDhJdXdBenk2L3hwNnBLM2MzbXFMZFFTSWc9PQ, yuka.YUlWZkliUXNwT0VSZ2NNODQwejh3Y3RzNllHR2NqdVpBZmRPSVE9PQ, yuka.YWFzNVNaa0d1K3N0bk1SazJ4ZjIrUHRTM0xDVllFMmFkZGNQSVE9PQ, yuka.YXZFc0w3czkrT2hWcWNJSDNqUFNwY05PeTVpS0JUNklBdUFKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllMdfcXxiy-VZzHVvW2Oxf2RCLHyZPV-49feNqg.

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