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Confiture Allégée Myrtille - materne - 350 g

Confiture Allégée Myrtille - materne - 350 g

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Some of the data for this product has been provided directly by the manufacturer MATERNE.

Barcode: 3021761280385 (EAN / EAN-13)

Common name: Confiture de Myrtilles allégée en sucres (30 % de sucres en moins qu'une confiture classique)

Quantity: 350 g

Packaging: Metal, Glass, Pot, Jar, Lid

Brands: Materne, Confipote

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Breakfasts, Spreads, Fruits based foods, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Berry jams, Bilberries jams, Low sugar fruit jam

Labels, certifications, awards: Low or no sugar, Sustainable, Low sugar, Sustainable fishery, No preservatives, Reduced sugar, Green Dot, No colorings, No flavors, Nutriscore, Nutriscore Grade C, Responsible aquaculture, Responsible aquaculture ASC, Sustainable Seafood MSC, fr:Eu-eco-label, fr:Forest-stewardship-council-100-percent
Green Dot Responsible aquaculture ASC Sustainable Seafood MSC

Origin of the product and/or its ingredients: Pays-Bas

Stores: Carrefour, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

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      Calories

      2/10 points (705kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      11/15 points (38g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.02g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      0/5 points (2.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (13 - 2)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (350g)
    Compared to: Low sugar fruit jam
    Energy 705 kj
    (166 kcal)
    2,470 kj
    (581 kcal)
    +7%
    Fat 0.5 g 1.75 g +104%
    Saturated fat 0.1 g 0.35 g +127%
    Carbohydrates 38 g 133 g +1%
    Sugars 38 g 133 g +11%
    Fiber 2.5 g 8.75 g +42%
    Proteins 0.5 g 1.75 g -1%
    Salt 0.02 g 0.07 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 65 % 65 % +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 65.3 % 65.3 %
Serving size: 350g

Ingredients

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    8 ingredients


    French: Myrtilles 65,3%, sucre, gélifiant : pectine de fruit, acidifiant : acide citrique, correcteur d'acidité : citrate de calcium.
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E333 - Calcium citrates


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Myrtilles 65.3%, sucre, gélifiant (pectine de fruit), acidifiant (acide citrique), correcteur d'acidité (citrate de calcium)
    1. Myrtilles -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 65.3 - percent: 65.3 - percent_max: 65.3
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.675 - percent_max: 34.7
    3. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 26.025
      1. pectine de fruit -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26.025
    4. acidifiant -> en:acid - percent_min: 0 - percent_max: 13.0125
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.0125
    5. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 8.675
      1. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.675

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Avant ouverture : peut se conserver à température ambiante. Après ouverture : se conserve 16 jours au réfrigérateur à +4°C.

Customer service: serviceconso.materne@equitable.fr, serviceconso.materne@equitable.fr

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