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Confipote reine-Claude - Materne - 350 g

Confipote reine-Claude - Materne - 350 g

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Barcode: 3021761460381 (EAN / EAN-13)

Common name: confiture de reine-claude

Quantity: 350 g

Packaging: Metal, Glass, Jar, Lid

Brands: Materne

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Plum jams, Greengage plum jams

Labels, certifications, awards: No artificial flavors, No preservatives, Green Dot, No colorings

Manufacturing or processing places: Hollande, Pays-Bas

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

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      Calories

      2/10 points (680kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      11/15 points (38.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.07g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (13 - 2)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Greengage plum jams
    Energy 680 kj
    (163 kcal)
    -25%
    Fat < 0.5 g +128%
    Saturated fat < 0.5 g +1,325%
    Carbohydrates 38.1 g -28%
    Sugars 38.1 g -26%
    Fiber ?
    Proteins 0.5 g +14%
    Salt 0.07 g +317%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 65 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 65 % +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 65 %

Ingredients

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    8 ingredients


    : reines-claudes 65%, sucre, gélifiant : pectine de fruit, acidifiant : acide citrique, correcteur d'acidité : citrate de calcium.
    Traces: Milk, fr:noyaux

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E333 - Calcium citrates


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : reines-claudes 65%, sucre, gélifiant (pectine de fruit), acidifiant (acide citrique), correcteur d'acidité (citrate de calcium)
    1. reines-claudes -> en:greengage - vegan: yes - vegetarian: yes - ciqual_food_code: 13041 - percent_min: 65 - percent: 65 - percent_max: 65
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.75 - percent_max: 35
    3. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 26.25
      1. pectine de fruit -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26.25
    4. acidifiant -> en:acid - percent_min: 0 - percent_max: 13.125
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.125
    5. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 8.75
      1. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.75

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by spotter.
Product page also edited by gildubs, moon-rabbit, packbot, segundo, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.