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Ma pause fruit Barre pomme abricot poire - Materne - 100 g

Ma pause fruit Barre pomme abricot poire - Product - fr

Ma pause fruit Barre pomme abricot poire - Materne - 100 g

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Barcode: 3021762370030 (EAN / EAN-13)

Quantity: 100 g

Packaging: Plastic, Bag, Cardboard

Brands: Materne

Categories: Snacks, Sweet snacks, Bars, fr:Barres aux fruits

Labels, certifications, awards: No artificial flavors, No preservatives, No colorings

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: Datte 57,4 %, pomme 26,7 % (dont cubes de pommes séchés 11,2 %, poudre de pomme 7,8 %, jus de pomme concentré 4,1 %, jus de pomme issu de concentré 2,5 %, purée de pommes 1,1 %), abricot 6,4 % (dont abricot lyophilisé 4,5 %, purée d'abricot issue de concentré 1,9 %), poire en poudre 4,5 %, sirops de glucose-fructose et de glucose, farine de riz, arômes naturels, beurre de cacao, fibre de blé, acidifiant : acide malique, antioxydant : acide ascorbique, gélifiant : pectine.

Allergens: Gluten

Traces: Eggs, Milk, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E300 - Ascorbic acid

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:dont-cubes-de-pommes-seches, fr:jus-de-pomme-issu-de-concentre, fr:puree-d-abricot-issue-de-concentre
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:dont-cubes-de-pommes-seches, fr:jus-de-pomme-issu-de-concentre, fr:puree-d-abricot-issue-de-concentre
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:dont-cubes-de-pommes-seches, fr:jus-de-pomme-issu-de-concentre, fr:puree-d-abricot-issue-de-concentre
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Datte 57.4%, pomme 26.7% (dont cubes de pommes séchés 11.2%, pomme 7.8%, jus de pomme concentré 4.1%, jus de pomme issu de concentré 2.5%, purée de pommes 1.1%), abricot 6.4% (dont abricot 4.5%, purée d'abricot issue de concentré 1.9%), poire 4.5%, sirops de glucose-fructose, de glucose, farine de riz, arômes naturels, beurre de cacao, fibre de _blé_, acidifiant (acide malique), antioxydant (acide ascorbique), gélifiant (pectine)
Datte -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent_min: 57.4 - percent: 57.4 - percent_max: 57.4

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 26.7 - percent: 26.7 - percent_max: 26.7

dont cubes de pommes séchés -> fr:dont-cubes-de-pommes-seches - percent_min: 11.2 - percent: 11.2 - percent_max: 11.2

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8

jus de pomme concentré -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1

jus de pomme issu de concentré -> fr:jus-de-pomme-issu-de-concentre - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

purée de pommes -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1

abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4

dont abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

purée d'abricot issue de concentré -> fr:puree-d-abricot-issue-de-concentre - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9

poire -> en:pear - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

sirops de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.555555555555556 - percent_max: 3.8

de glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.15 - percent_max: 2.71111111111111

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 2.13888888888889

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.78240740740741

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.52777777777778

fibre de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33680555555555

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.18827160493827

acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18827160493827

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.06944444444444

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06944444444444

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.972222222222222

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.972222222222222

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 90
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 1 / 5 (value: 1.9, rounded value: 1.9)

Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 90.5, rounded value: 90.5)

Negative points: 14

Energy: 4 / 10 (value: 1411, rounded value: 1411)

Sugars: 10 / 10 (value: 67.1, rounded value: 67.1)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 0 / 10 (value: 4, rounded value: 4)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (14 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (67.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (une barre 20 g)	Compared to: fr:Barres aux fruits
Energy	1,411 kj (337 kcal)	282 kj (67 kcal)	-10%
Fat	1.4 g	0.28 g	-87%
Saturated fat	< 0.5 g	< 0.1 g	-79%
Carbohydrates	76.6 g	15.3 g	+32%
Sugars	67.1 g	13.4 g	+55%
Fiber	2.9 g	0.58 g	-61%
Proteins	1.9 g	0.38 g	-69%
Salt	< 0.01 g	< 0.002 g	-92%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	90.5 %	90.5 %

Serving size: une barre 20 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on March 17, 2015, 12:15:11 AM CET by sebleouf
Last edit of product page on February 11, 2022, 9:19:46 AM CET by packbot.

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Ma pause fruit Barre pomme abricot poire - Materne - 100 g