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Croquant au pistou - Huilerie Richard

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Croquant au pistou - Huilerie Richard

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Barcode: 3021885014279 (EAN / EAN-13)

Brands: Huilerie Richard

Countries where sold: France

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Health

Ingredients

  • icon

    14 ingredients

    : naturelle (amidon de blé, bicarbonate - tartrate monopotassique). I nutntionnefies our 100 : Valeur energetique 436Kca\11B32 K) ; Matières grasses 14,3g ;Acides gras saturés 2,7g ;GiucIaes 59,29 ;Sucres 7,8g ;Fibres alimentaires 4,8g ;Protejnes 15,2g ;Set 2,60g I liutnjdlte et de ia A consetver a I de chaleut avant 3%5/2017
    Allergens: Gluten

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E336i - Monopotassium tartrate

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:naturelle, fr:bicarbonate, fr:i-nutntionnefies-our-100, fr:valeur-energetique-436kca-11b32-k, fr:acides-gras-satures, fr:giuciaes-59-29, Fiber, fr:protejnes, fr:set-2-6-i-liutnjdlte-et-de-ia-a-consetver-a-i-de-chaleut-avant-3-5, fr:2017

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:naturelle, fr:bicarbonate, fr:i-nutntionnefies-our-100, fr:valeur-energetique-436kca-11b32-k, fr:acides-gras-satures, fr:giuciaes-59-29, Fiber, fr:protejnes, fr:set-2-6-i-liutnjdlte-et-de-ia-a-consetver-a-i-de-chaleut-avant-3-5, fr:2017

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : naturelle (amidon de blé, bicarbonate, tartrate monopotassique), I nutntionnefies our 100 (Valeur energetique 436Kca\11B32 K), Matières grasses 14.3%, Acides gras saturés 2.7%, GiucIaes 59‚29, Sucres 7.8%, Fibres alimentaires 4.8%, Protejnes 15.2%, Set 2.60% I liutnjdlte et de ia A consetver a I de chaleut avant 3%5, 2017
    1. naturelle -> fr:naturelle
      1. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. bicarbonate -> fr:bicarbonate
      3. tartrate monopotassique -> en:e336 - vegan: yes - vegetarian: yes
    2. I nutntionnefies our 100 -> fr:i-nutntionnefies-our-100
      1. Valeur energetique 436Kca\11B32 K -> fr:valeur-energetique-436kca-11b32-k
    3. Matières grasses -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent: 14.3
    4. Acides gras saturés -> fr:acides-gras-satures - percent: 2.7
    5. GiucIaes 59‚29 -> fr:giuciaes-59-29
    6. Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 7.8
    7. Fibres alimentaires -> en:fiber - percent: 4.8
    8. Protejnes -> fr:protejnes - percent: 15.2
    9. Set 2.60% I liutnjdlte et de ia A consetver a I de chaleut avant 3%5 -> fr:set-2-6-i-liutnjdlte-et-de-ia-a-consetver-a-i-de-chaleut-avant-3-5
    10. 2017 -> fr:2017

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,824 kj
    (436 kcal)
    Fat 14.3 g
    Saturated fat 2.7 g
    Carbohydrates 59.2 g
    Sugars 7.8 g
    Fiber 4.8 g
    Proteins 15.2 g
    Salt 2.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.Ry9BNERQNHZvZFVzaHRzT3JrbUsyb2dxNkkyNWNsenFFZWs2SVE9PQ.

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