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Duo pains et croissant - Cora - 8

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Duo pains et croissant - Cora - 8

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Barcode: 3021990082415 (EAN / EAN-13)

Quantity: 8

Brands: Cora

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Croissants, Chocolate croissant

Labels, certifications, awards: fr:Cora

Stores: Cora

Countries where sold: France

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Health

Ingredients

  • icon

    32 ingredients

    : pain au chocolat pur BEURRE 52% ( farine de BLE, BEURRE 21%, eau, chocolat 10% (sucre, masse de cacao, beurre de cacao, emulsifiant: lecithine de SOJA), sucre, levure, GLUTEN de BLE. OEUFS 11%, sel LAIT entier en poudre, agent de traitement de la farine: e300, enzyme. presence eventuelle de FRUITS A COQUE.), croissant au BEURRE 24% 48% ( farine de BLE, BEURRE 24%, eau, sucre, levure, GLUTEN de BLE, OEUFS 1 5%, sel LAIT entier en poudre, agent de traiternent de la farine: e300, enzyme. presence eventuelle de lecithine de SOJA et de FRUITS A COQUE.)
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:pain-au-chocolat-pur-beurre, fr:sel-lait-entier-en-poudre, fr:presence-eventuelle-de-fruits-a-coque, fr:croissant-au-beurre, fr:oeufs-1, fr:sel-lait-entier-en-poudre, fr:agent-de-traiternent-de-la-farine, fr:presence-eventuelle-de-lecithine-de-soja-et-de-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Egg, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:pain-au-chocolat-pur-beurre, fr:sel-lait-entier-en-poudre, fr:presence-eventuelle-de-fruits-a-coque, fr:croissant-au-beurre, fr:oeufs-1, fr:sel-lait-entier-en-poudre, fr:agent-de-traiternent-de-la-farine, fr:presence-eventuelle-de-lecithine-de-soja-et-de-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pain au chocolat pur BEURRE 52% (farine de BLE, BEURRE 21%, eau, chocolat 10% (sucre, masse de cacao, beurre de cacao, emulsifiant (lecithine de SOJA)), sucre, levure, GLUTEN de BLE, OEUFS 11%, sel LAIT entier en poudre, agent de traitement de la farine (e300), enzyme, presence eventuelle de FRUITS A COQUE), croissant au BEURRE 48% (farine de BLE, BEURRE 24%, eau, sucre, levure, GLUTEN de BLE, OEUFS 1 5%, sel LAIT entier en poudre, agent de traiternent de la farine (e300), enzyme, presence eventuelle de lecithine de SOJA et de FRUITS A COQUE)
    1. pain au chocolat pur BEURRE -> fr:pain-au-chocolat-pur-beurre - percent_min: 82.4333333333333 - percent: 52 - percent_max: 52
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.33333333333333 - percent_max: 10
      2. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 21 - percent: 21 - percent_max: 21
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.1 - percent_max: 5.66666666666667
      4. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 11 - percent: 10 - percent_max: 10
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
        3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
        4. emulsifiant -> en:emulsifier
          1. lecithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 3.56666666666666
      6. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 2.9
      7. GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 2.64761904761905
      8. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 11 - percent: 11 - percent_max: 2.62460317460317
      9. sel LAIT entier en poudre -> fr:sel-lait-entier-en-poudre - percent_min: 0 - percent_max: 0.678231292517006
      10. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.593452380952381
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      11. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.527513227513227
      12. presence eventuelle de FRUITS A COQUE -> fr:presence-eventuelle-de-fruits-a-coque - percent_min: 0 - percent_max: 0.474761904761904
    2. croissant au BEURRE -> fr:croissant-au-beurre - percent_min: 53.3636363636364 - percent: 48 - percent_max: 48
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.36363636363636 - percent_max: 19
      2. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 24 - percent: 24 - percent_max: 24
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 9.33333333333333
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 8.25
      5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 6.54545454545455
      6. GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 4.90909090909091
      7. OEUFS 1 -> fr:oeufs-1 - percent_min: 5 - percent: 5 - percent_max: 3.92727272727273
      8. sel LAIT entier en poudre -> fr:sel-lait-entier-en-poudre - percent_min: 0 - percent_max: 2.43939393939394
      9. agent de traiternent de la farine -> fr:agent-de-traiternent-de-la-farine - percent_min: 0 - percent_max: 2.09090909090909
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      10. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.82954545454545
      11. presence eventuelle de lecithine de SOJA et de FRUITS A COQUE -> fr:presence-eventuelle-de-lecithine-de-soja-et-de-fruits-a-coque - percent_min: 0 - percent_max: 1.62626262626263

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by kiliweb, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnF7Q_WA_xjbDiPTuReExtfRD4XMMfNjstf5Aas.

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