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Tartelette citron x2 cora

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Tartelette citron x2 cora

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Barcode: 3021990097693 (EAN / EAN-13)

Brands: Cora

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Sweet pies, Pies, Tartlets, Fruit tartlets, Lemon tartlets, Tartlet biscuits with fruit preparation

Labels, certifications, awards: Green Dot

Stores: Cora

Countries where sold: France

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Health

Ingredients

  • icon

    65 ingredients

    French: crémeux citron. appareil citron 12% ( sirop de glucose, LAIT ecreme re, eau, sucre, huile de tournesol, totalement midon modifie, jus de citron concentre, acidifiant: (e 330), arome naturel de citron, correcteur d' ates de sodium (e 331), emulsifiant: mono - et d'acides gras (e 471), colorant: beta-carotene (e 160a( xydant: DISULFITE de sodium (e 223).), dianreflet choco e glucose, eau, sucre, chocolat (5%: poudre de cacao, ilisant (e 422), fructose, amidon modifie, gelifiant (e ant caramel (e 150 b)- extrait de cacao - conservateur (e difiant (e 330), sel-lecitine de SOJA.), nappage spray 13k (nappage eau, sirop de glucose, sucre, gelifiants :, e415, acidifiant: e330, conservateur: e223 (SULFITES)), carree 83x83 mm pb (farine de BLE, graisse vegetale ( graisses vegetales, eau, emulsifiant (e471), correcteur d' 330)), sucre, sucres invertis, sel, epaississant: e415, Lever: e450i, e500ii, farine de BLE. peut contenir des DEUF.)
    Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:cremeux-citron, fr:appareil-citron, fr:lait-ecreme-re, fr:totalement-midon-modifie, fr:correcteur-d-ates-de-sodium, fr:mono-et-d-acides-gras, fr:xydant, fr:dianreflet-choco-e-glucose, fr:ilisant, fr:e-ant-e150b, fr:e-difiant, fr:sel-lecitine-de-soja, fr:nappage-spray-13k, fr:nappage-eau, fr:carree-83x83-mm-pb, fr:correcteur-d-330, Invert sugar, fr:lever

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:cremeux-citron, fr:appareil-citron, fr:lait-ecreme-re, fr:totalement-midon-modifie, fr:correcteur-d-ates-de-sodium, fr:mono-et-d-acides-gras, fr:xydant, fr:dianreflet-choco-e-glucose, fr:ilisant, fr:e-ant-e150b, fr:e-difiant, fr:sel-lecitine-de-soja, fr:nappage-spray-13k, fr:nappage-eau, fr:carree-83x83-mm-pb, fr:correcteur-d-330, Invert sugar, fr:lever

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: crémeux citron, appareil citron 12%, sirop de glucose, LAIT ecreme re, eau, sucre, huile de tournesol, totalement midon modifie, jus de citron concentre, acidifiant (), arome naturel de citron, correcteur d' ates de sodium (e331), emulsifiant (mono- et d'acides gras (e471)), colorant (beta-carotene, e160a, xydant), DISULFITE de sodium (e223), dianreflet choco e glucose, eau, sucre, chocolat 5%, poudre de cacao, ilisant (e422), fructose, amidon modifie, gelifiant (e ant e150b), extrait de cacao, conservateur (e difiant (e330), sel-lecitine de SOJA), nappage spray 13k (nappage eau, sirop de glucose, sucre, gelifiants, e415, acidifiant (e330), conservateur (e223)), carree 83x83 mm pb, farine de BLE, graisse vegetale (graisses vegetales, eau, emulsifiant (e471), correcteur d' 330), sucre, sucres invertis, sel, epaississant (e415), Lever (e450i), e500ii, farine de BLE
    1. crémeux citron -> fr:cremeux-citron
    2. appareil citron -> fr:appareil-citron - percent: 12
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. LAIT ecreme re -> fr:lait-ecreme-re
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    8. totalement midon modifie -> fr:totalement-midon-modifie
    9. jus de citron concentre -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    10. acidifiant -> en:acid
    11. arome naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes
    12. correcteur d' ates de sodium -> fr:correcteur-d-ates-de-sodium
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes
    13. emulsifiant -> en:emulsifier
      1. mono- et d'acides gras -> fr:mono-et-d-acides-gras
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. colorant -> en:colour
      1. beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. xydant -> fr:xydant
    15. DISULFITE de sodium -> en:e223 - vegan: yes - vegetarian: yes
      1. e223 -> en:e223 - vegan: yes - vegetarian: yes
    16. dianreflet choco e glucose -> fr:dianreflet-choco-e-glucose
    17. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 5
    20. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    21. ilisant -> fr:ilisant
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    22. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    23. amidon modifie -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    24. gelifiant -> en:gelling-agent
      1. e ant e150b -> fr:e-ant-e150b
    25. extrait de cacao -> bg:екстракт-от-какао - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    26. conservateur -> en:preservative
      1. e difiant -> fr:e-difiant
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      2. sel-lecitine de SOJA -> fr:sel-lecitine-de-soja
    27. nappage spray 13k -> fr:nappage-spray-13k
      1. nappage eau -> fr:nappage-eau
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. gelifiants -> en:gelling-agent
      5. e415 -> en:e415 - vegan: yes - vegetarian: yes
      6. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      7. conservateur -> en:preservative
        1. e223 -> en:e223 - vegan: yes - vegetarian: yes
    28. carree 83x83 mm pb -> fr:carree-83x83-mm-pb
    29. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    30. graisse vegetale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. graisses vegetales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. emulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. correcteur d' 330 -> fr:correcteur-d-330
    31. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    32. sucres invertis -> en:invert-sugar
    33. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    34. epaississant -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    35. Lever -> fr:lever
      1. e450i -> en:e450i - vegan: yes - vegetarian: yes
    36. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
    37. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Lemon tartlets
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.297 %

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Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.ZnJJckRxYzhuZHNMbk1JNDJBN25wNDFSM3Avd0JUbVREOE1kSVE9PQ.

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