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Haricots blancs mogettes - Gillet contres

Haricots blancs mogettes - Gillet contres

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Barcode: 3022820006885 (EAN / EAN-13)

Brands: Gillet contres

Countries where sold: France

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Health

Ingredients

  • icon

    15 ingredients


    : Haricots blancs, eau, sel de mer. SUGGESTIONS CULINAIRES : ouvrir et Chaud réchauffer avec des saucisses ou du petit salé. Froid : ouvrir, égoutter et accompagner d'une vinaigrette, d'échalottes et de lardons. A consotntner de pré érence avant la date /n0 de lot : Igurant sur le couvercle. Avant ouverture, à consener à l'abri de la chaleur, de la Ilitnière emballage hermetique et alimentaire et

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:suggestions-culinaires, fr:ouvrir-et-chaud-rechauffer-avec-des-saucisses-et-du-petit-sale, fr:froid, fr:ouvrir, fr:egoutter-et-accompagner-d-une-vinaigrette, fr:d-echalottes-et-de-lardons, fr:a-consotntner-de-pre-erence-avant-la-date, fr:n0-de-lot, fr:igurant-sur-le-couvercle, fr:avant-ouverture, fr:a-consener-a-l-abri-de-la-chaleur, fr:de-la-ilitniere-emballage-hermetique-et-alimentaire-et

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:suggestions-culinaires, fr:ouvrir-et-chaud-rechauffer-avec-des-saucisses-et-du-petit-sale, fr:froid, fr:ouvrir, fr:egoutter-et-accompagner-d-une-vinaigrette, fr:d-echalottes-et-de-lardons, fr:a-consotntner-de-pre-erence-avant-la-date, fr:n0-de-lot, fr:igurant-sur-le-couvercle, fr:avant-ouverture, fr:a-consener-a-l-abri-de-la-chaleur, fr:de-la-ilitniere-emballage-hermetique-et-alimentaire-et

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:suggestions-culinaires, fr:ouvrir-et-chaud-rechauffer-avec-des-saucisses-et-du-petit-sale, fr:froid, fr:ouvrir, fr:egoutter-et-accompagner-d-une-vinaigrette, fr:d-echalottes-et-de-lardons, fr:a-consotntner-de-pre-erence-avant-la-date, fr:n0-de-lot, fr:igurant-sur-le-couvercle, fr:avant-ouverture, fr:a-consener-a-l-abri-de-la-chaleur, fr:de-la-ilitniere-emballage-hermetique-et-alimentaire-et

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Haricots blancs, eau, sel de mer, SUGGESTIONS CULINAIRES (ouvrir et Chaud réchauffer avec des saucisses et du petit salé, Froid), ouvrir, égoutter et accompagner d'une vinaigrette, d'échalottes et de lardons, A consotntner de pré érence avant la date, n0 de lot (Igurant sur le couvercle, Avant ouverture), à consener à l'abri de la chaleur, de la Ilitnière emballage hermetique et alimentaire et
    1. Haricots blancs -> en:white-beans - vegan: yes - vegetarian: yes - percent_min: 44.6 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.6
    4. SUGGESTIONS CULINAIRES -> fr:suggestions-culinaires - percent_min: 0 - percent_max: 0.6
      1. ouvrir et Chaud réchauffer avec des saucisses et du petit salé -> fr:ouvrir-et-chaud-rechauffer-avec-des-saucisses-et-du-petit-sale - percent_min: 0 - percent_max: 0.6
      2. Froid -> fr:froid - percent_min: 0 - percent_max: 0.3
    5. ouvrir -> fr:ouvrir - percent_min: 0 - percent_max: 0.6
    6. égoutter et accompagner d'une vinaigrette -> fr:egoutter-et-accompagner-d-une-vinaigrette - percent_min: 0 - percent_max: 0.6
    7. d'échalottes et de lardons -> fr:d-echalottes-et-de-lardons - percent_min: 0 - percent_max: 0.6
    8. A consotntner de pré érence avant la date -> fr:a-consotntner-de-pre-erence-avant-la-date - percent_min: 0 - percent_max: 0.6
    9. n0 de lot -> fr:n0-de-lot - percent_min: 0 - percent_max: 0.6
      1. Igurant sur le couvercle -> fr:igurant-sur-le-couvercle - percent_min: 0 - percent_max: 0.6
      2. Avant ouverture -> fr:avant-ouverture - percent_min: 0 - percent_max: 0.3
    10. à consener à l'abri de la chaleur -> fr:a-consener-a-l-abri-de-la-chaleur - percent_min: 0 - percent_max: 0.6
    11. de la Ilitnière emballage hermetique et alimentaire et -> fr:de-la-ilitniere-emballage-hermetique-et-alimentaire-et - percent_min: 0 - percent_max: 0.6

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 372 kj
    (89 kcal)
    Fat 0.5 g
    Saturated fat 0.1 g
    Carbohydrates 11.8 g
    Sugars 0.3 g
    Fiber 6.8 g
    Proteins 7.3 g
    Salt 0.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 72.3 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.WmZrUkRQMDgvNkVTcC9jaDFFTHkzLzFVemI2UFRHMnhGclFPSWc9PQ, yuka.ZXFzS0ZaMWZwdm9ZbGNFODkwdlc1b0lzLzdPMVhEK0lBZThNSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.