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Choucroute nature à garnir 390 g – Charles Christ – 390 g e

Choucroute nature à garnir 390 g – Charles Christ – 390 g e

Barcode:
3022820007486(EAN / EAN-13)

Quantity: 390 g e

Packaging: Glass, Jar, Tray, fr:Bocal en verre, fr:Couvercle en métal

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Fermented vegetables, Sauerkrauts

Labels, certifications, awards: Low or no fat, No added fat, No added sugar, No alcohol, No colorings, No palm oil, Nutriscore, Nutriscore Grade B, Triman
Triman

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 72.090.011 CE - Connerré (Sarthe, France)

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 71
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/55
- Energy
  0/10 points (67kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  0/7 points (1g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  2/5 points (70.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 71
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 2 (4 - 2)
  
  Nutri-Score: B

Nutrient levels
- Fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sauerkrauts
Energy	66 kJ (16 kcal)	162.467 kj (40 kcal) (-59%)
Fat	0.2 g	1.755 g (-89%)
Saturated fat	0 g	0.64 g (-100%)
Carbohydrates	1.5 g	2.68 g (-44%)
Sugars	0.8 g	1.153 g (-31%)
Fiber	2 g	2.527 g (-21%)
Proteins	1 g	1.732 g (-42%)
Salt	1 g	1.284 g (-22%)
Sodium	0.4 g	0.513 g (-22%)
Fruits‚ vegetables‚ legumes	?	64.109 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	66 kJ (16 kcal)	? kcal (16 kcal)
Fat	0.2 g	0.2 g
Saturated fat	0 g	0 g
Carbohydrates	1.5 g	1.5 g
Sugars	0.8 g	0.8 g
Fiber	2 g	2 g
Proteins	1 g	1 g
Salt	1 g	1 g
Sodium	0.4 g	0.4 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 195 g

Ingredients

9 ingredients
sauerkraut 71% (cabbage, salt), water, salt, spices, natural flavours, antioxidant: sodium ascorbate
- Ingredient information
  - Sauerkraut: 71.0%
  - — Cabbage: 70.5% (estimate)
  - — Salt: < 2% (estimate)
  - Water: 27.0% (estimate)
  - Salt: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E301: < 2% (estimate)

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Natural flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Choucroute 71% (chou, sel), eau, sel, épices, arômes naturels, antioxydant (ascorbate de sodium)
Choucroute -> en:sauerkraut – vegan: yes – vegetarian: yes – ciqual_food_code: 20116 – percent_min: 71 – percent: 71 – percent_max: 71

chou -> en:cabbage – vegan: yes – vegetarian: yes – percent_min: 70 – percent_estimate: 70.5 – percent_max: 71

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 25 – percent_estimate: 27 – percent_max: 29

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

antioxydant -> en:antioxidant – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

ascorbate de sodium -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 74/100)

Category: Sauerkraut, with garnish

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 2.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	58.8 %
Processing	24.1 %
Packaging	6.7 %
Transportation	5.4 %
Distribution	2.9 %
Consumption	2.1 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -5

Shape	Material	Recycling	Impact
1 Lid	Metal	Recycle	High
1 Jar	Glass		Low
Capsule	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 73/100)
Product: Choucroute nature à garnir 390 g – Charles Christ – 390 g e

Life cycle analysis score: 74
Sum of bonuses and maluses: -1

Final score: 73/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

224 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauerkraut, with garnish (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.5 %
Processing	16.8 %
Packaging	10.5 %
Transportation	9.8 %
Distribution	1.7 %
Consumption	0.8 %

Packaging

Packaging with a medium impact

Packaging parts

1 × Lid (Metal: 13.08 g) - In contact with food

1 × Jar (Glass: 214.62 g) - In contact with food
Capsule - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass	94.3%	214.62 g	55 g
Metal	5.7%	13.08 g	3.4 g
Total	100%	227.7 g	58.4 g

Choucroute nature - Recycling instructions and/or packaging information - fr — ⚑

Transportation

Manufacturing or processing place
CONNERRE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on January 27, 2017, 8:37:41 PM CET by kiliweb
Last edit of product page on November 16, 2024, 3:20:26 PM CET by navig491.
Product page also edited by anonymous-h4fe4z22fq, beniben, date-limite-app, ecoscore-impact-estimator, gala-nafikova, inf, magasins-u, merkd, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, sebleouf, tacite-mass-editor, teolemon, yuka.WjQwSk1hWU9oL29qbzhVdXB4ekYzT05xeWNLTFpFS01FZmc4SVE9PQ, yuka.ZXFzS0ZaMWZwdm9ZbGNFODkwdlc1b0lzLzdPMVhEK0lBZThNSVE9PQ, yuka.ZnYwZE03ME8vOTBWcC9FdzNDekg1WWdyellhRmRuS2FJTG9TSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktHevP8qTSbOwLtpkih64e3LpLuMctCwqH7Cas, yuka.sY2b0xO6T85zoF3NwEKvlldEePnFuiyYb0LQh1eq9NaiMoXyaupp2q3QFKs.

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Choucroute nature à garnir 390 g – Charles Christ – 390 g e