Roquefort AOP Caves Baragnaudes - Société - 150 g
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Barcode: 3023260020349 (EAN / EAN-13)
Common name: Fromage industriel de France AOP, à pâte persillée, au lait cru de brebis
Quantity: 150 g
Packaging: Fresh, fr:Opercule - plateau et barquette plastique à jeter, fr:Plateau plastique 05 (PP)
Brands: Société
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Fresh foods, Blue-veined cheeses, French cheeses, Unpasteurised cheeses, French blue-veined cheeses, Sheep's-milk cheeses, Industrial cheese, Roquefort cheeses, Aoc-cheeses, Labeled-cheeses, fr:Produits-aoc, fr:Produits-labellises
Labels, certifications, awards:
Green Dot, PDO, fr:Caves-baragnaudes, fr:Eco-emballages, fr:Roquefort-garanti-d-origine-et-de-qualite-brebis-rouge
Origin of ingredients: France, fr:12250 Roquefort-sur-Soulzon, fr:Aveyron, fr:Midi-Pyrénées
Manufacturing or processing places: Société Affinage Conditionnement - Ets Conditionnement [Filiale Société des Caves et des Producteurs Réunis de Roquefort - SCPR (Filiale Groupe Lactalis)] - Rue de la Clinique - 12250 Roquefort-sur-Soulzon, Aveyron, Midi-Pyrénées, France
Traceability code: FR 12.203.018 CE - Roquefort-sur-Soulzon (Aveyron, France)
Link to the product page on the official site of the producer: http://www.roquefort-societe.com/nos-pro...
Stores: Banque alimentaire, Magasins U, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Cheese
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Roquefort, Animal-based rennet
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Non-vegetarian
Non-vegetarian ingredients: Animal-based rennet
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Details of the analysis of the ingredients
fr: ROQUEFORT au lait cru de brebis, présure animale- ROQUEFORT au lait cru de brebis -> en:roquefort - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12500 - percent_min: 50 - percent_max: 100
- présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 19, rounded value: 19)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 24
- Energy: 4 / 10 (value: 1510, rounded value: 1510)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 10 / 10 (value: 22.5, rounded value: 22.5)
- Sodium: 10 / 10 (value: 1480, rounded value: 1480)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (24 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (31.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (22.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (3.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Category: Roquefort cheese, from ewe's milk
Category: Roquefort cheese, from ewe's milk
- PEF environmental score: 0.77 (the lower the score, the lower the impact)
- including impact on climate change: 6.04 kg CO2 eq/kg of product
Stage Impact 
Agriculture
90.4 %
Processing
4.0 %
Packaging
2.0 %
Transportation
2.2 %
Distribution
1.2 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -8
Shape Material Recycling Impact Tray PP 5 - Polypropylene Discard High
Eco-Score for this product
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Impact for this product: D (Score: 35/100)
Product: Roquefort AOP Caves Baragnaudes - Société - 150 g
Life cycle analysis score: 39
Sum of bonuses and maluses: -4
Final score: 35/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
604 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Roquefort cheese, from ewe's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
87.9 %
Processing
4.9 %
Packaging
3.0 %
Transportation
3.5 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (PP 5 - Polypropylene)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by jacob80
Last edit of product page on by fix-serving-size-bot.
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