20 ingredients

: Lait entier (66, 4%), sucre (9,2%), crème (lait) (9,2%) , morceaux de pêche (8.0%). eau, poudre de lait écrémé, jus concentré de citron, arôme, arôme naturel, amidon de mais, Epaississants (pectine), correcteurs d'acidité (citrate de sodium), extrait de paprika, extrait de curcuma, concentré de minéraux du lait, ferments lactiques. Fabriqué en France avec du lait français.

Allergens: Milk

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160c - Paprika extract

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E160c - Paprika extract

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:66, fr:fabrique-en-france-avec-du-lait-francais
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Non-vegan
Non-vegan ingredients: Whole milk, Cream, Skimmed milk powder, Milk mineral concentrate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:66, Sodium citrate, fr:fabrique-en-france-avec-du-lait-francais
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Lait entier (66 4%), sucre 9.2%, crème, pêche 8%, eau, poudre de lait écrémé, jus concentré de citron, arôme, arôme naturel, amidon de mais, Epaississants (pectine), correcteurs d'acidité (citrate de sodium), extrait de paprika, extrait de curcuma, concentré de minéraux du lait, ferments lactiques, Fabriqué en France avec du lait français
Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

66 -> fr:66 - percent: 4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 9.2

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

pêche -> en:peach - vegan: yes - vegetarian: yes - percent: 8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Epaississants -> en:thickener

pectine -> en:e440a - vegan: yes - vegetarian: yes

correcteurs d'acidité -> en:acidity-regulator

citrate de sodium -> en:sodium-citrate

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes

concentré de minéraux du lait -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

Fabriqué en France avec du lait français -> fr:fabrique-en-france-avec-du-lait-francais

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)

Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.55, rounded value: 9.5)

Negative points: 7

Energy: 1 / 10 (value: 504, rounded value: 504)

Sugars: 2 / 10 (value: 12.2, rounded value: 12.2)

Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: Greek-style yogurts
Energy	504 kj (120 kcal)	630 kj (150 kcal)	+17%
Fat	6.3 g	7.88 g	+43%
Saturated fat	4.2 g	5.25 g	+45%
Carbohydrates	12.9 g	16.1 g	+39%
Sugars	12.2 g	15.2 g	+46%
Fiber	0.2 g	0.25 g	-17%
Proteins	2.3 g	2.88 g	-62%
Salt	0.1 g	0.125 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.55 %	9.55 %

Serving size: 125g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Seal	Plastic	Discard	High
Sleeve	Cardboard	Recycle	Low
Pot	Plastic	Return to store	High
Unknown	Unknown	Return to store	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 76/100)
Product: Yaos Le yaourt à la Grecque sur lit de Pêches - Nestlé - 500 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -11

Final score: 76/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a high impact

Packaging parts

Sleeve (Cardboard)

Seal (Plastic)

Pot (Plastic)
Unknown

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Yaos Le yaourt à la Grecque sur lit de Pêches - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
CHANGE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on January 8, 2018, 7:02:49 PM CET by kiliweb
Last edit of product page on June 20, 2022, 4:49:38 PM CEST by kiliweb.
Product page also edited by autorotate-bot, date-limite-app, oliv57, openfoodfacts-contributors, packbot, roboto-app, sasa, stivolonski, yuka.UnZvbVNLWXRpZU1Obk1VNjJCbU84OVI3NElPdWVEcU5MK1k0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJteNDbjTLPEzz4pEGnw_S8JcG5SM1D2YPdKKg, yuka.sY2b0xO6T85zoF3NwEKvlnZjQ4T_qDL_NgbipWbW7dOqA7_pfd8t-aOjbKs.

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Yaos Le yaourt à la Grecque sur lit de Pêches - Nestlé - 500 g