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Ferme & fondant Chocolat - Nestlé - 4 x 125 g

Ferme & fondant Chocolat - Nestlé - 4 x 125 g

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Barcode: 3023290008362 (EAN / EAN-13)

Quantity: 4 x 125 g

Packaging: Pot

Brands: Nestlé

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Creamy puddings, Dairy chocolate desserts

Labels, certifications, awards: No preservatives, No colorings

Traceability code: FR 14.630.010 CE - Saint-Martin-des-Entrées (Calvados, France)

Stores: Magasins U, Carrefour, Lidl, Casino, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

French: Lait écrémé (83,7%), chocolat en poudre (9%) (sucre, poudre de cacao), poudre de lait écrémé, sucre, cacao maigre en poudre, crème (lait) (1,6%), amidon modifié de tapioca, amidon de maïs, gélifiant (carraghénanes), édulcorant (glycosides de stéviol), arômes

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E960 - Steviol glycosides

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Skimmed milk, Skimmed milk powder, Cream

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Lait écrémé 83.7%, chocolat en poudre 9% (sucre, poudre de cacao), poudre de lait écrémé, sucre, cacao maigre en poudre, crème, amidon modifié de tapioca, amidon de maïs, gélifiant (carraghénanes), édulcorant (glycosides de stéviol), arômes
Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 83.7 - percent: 83.7 - percent_max: 83.7

chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 9 - percent: 9 - percent_max: 9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.5 - percent_max: 9

poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.5

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.811111111111111 - percent_max: 7.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.65

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.43333333333333

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.825

amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.46

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.21666666666667

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.04285714285714

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04285714285714

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0.912499999999999

glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.912499999999999

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.81111111111111

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 3.76, rounded value: 3.76)

Fiber: 1 / 5 (value: 1.04, rounded value: 1.04)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 1 / 10 (value: 368, rounded value: 368)

Sugars: 2 / 10 (value: 12.5, rounded value: 12.5)

Saturated fat: 0 / 10 (value: 0.88, rounded value: 0.9)

Sodium: 0 / 10 (value: 60.8, rounded value: 60.8)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.36%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.88%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.152%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: Dairy chocolate desserts
Energy	368 kj (87 kcal)	460 kj (109 kcal)	-43%
Fat	1.36 g	1.7 g	-78%
Saturated fat	0.88 g	1.1 g	-78%
Carbohydrates	14.4 g	18 g	-25%
Sugars	12.5 g	15.6 g	-25%
Fiber	1.04 g	1.3 g	+2%
Proteins	3.76 g	4.7 g	-2%
Salt	0.152 g	0.19 g	-3%
Calcium	125 mg	156 mg	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 125 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

Container
Pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Ferme & fondant Chocolat - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
SAINT-MARTIN-DES-ENTREES - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on June 24, 2017, 5:13:04 PM CEST by kiliweb
Last edit of product page on January 25, 2024, 1:23:38 PM CET by smoothie-app.
Product page also edited by chevalstar, date-limite-app, desan, driveoff, duhowpi, ecoscore-impact-estimator, feat, inf, louana, magasins-u, openfoodfacts-contributors, packbot, phphilippo, quentinbrd, roboto-app, sabah75014, steff90, syleg35, tiokaz, yuka.R3BvY0FvTThwTm9TaFBFWndnejNxdUFvekxPakFYMnZMdTg0SVE9PQ, yuka.U2FzNUVwNHhwT2dUbGNVc3IwbU53UDByOW83NVVHT3JJZFVQSWc9PQ, yuka.U3BGYkNxUVFqTkE0eThFUXBpbnZwdlFxeWFEelJFaTBkcnBNSUE9PQ, yuka.Uy9zdE81cGFyZllzeDlnKzFVblI1c3RTOTRTbVFsaWFLK01vSVE9PQ, yuka.UzQ4ZU1LZ2xvZXRYdHNVaCtFdnc5STlVNGNXbGNueVNKUHN2SVE9PQ, yuka.VExvRk80aGRtY01na3ZBZm94clUrOXgvMjZEM1hWdWVLZUV4SUE9PQ, yuka.VzY1UlBhQU9tZGRTdjhFNHdRNzF4OVpMNjhHR1hrT05OL0JNSUE9PQ, yuka.WG8wNkc0RWx2ZFVobmNVQjd4L2JvdlJUNVpYeFdXR3VBT2NNSWc9PQ, yuka.YmFwWk5KOHZwUHdPZzg4RC9rTEx4b2dxbVkyTllVT2JJc1FUSVE9PQ, yuka.ZklRQ1FZNFFtTkFMeGZjejh5N3kydTl3NnNTVGJXaUpkdThMSWc9PQ.

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Ferme & fondant Chocolat - Nestlé - 4 x 125 g