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Le liégeois au yaourt à la pêche - La Laitière - 400g

Le liégeois au yaourt à la pêche - Product - fr

Le liégeois au yaourt à la pêche - La Laitière - 400g

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Barcode: 3023290013281 (EAN / EAN-13)

Quantity: 400g

Packaging: Plastic

Brands: La Laitière, Nestlé

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits

Labels, certifications, awards: No artificial flavors, No preservatives, Made in France, No colorings

Traceability code: FR 59.165.030 CE - Cuincy (Nord, France)

Stores: Delhaize, carrefour.fr

Countries where sold: Belgium, France

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Health

Ingredients

22 ingredients

: Yaourt sucré (52,7%) [lait écrémé, crème (lait), sucre (4%), poudre de lait écrémé, protéines de lait, ferments lactiques], pêche (16,3%), lait écrémé, crème (lait) (8,5%), eau, sucre (6,1%), poudre de lait écrémé, amidon de maïs, gélatine bovine, épaississant (pectine), arôme naturel, jus de citron, jus concentré de carottes, concentré de minéraux du lait. Lait origine France.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E428 - Gelatine

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Yogurt, Skimmed milk, Cream, Skimmed milk powder, Milk proteins, Skimmed milk, Cream, Skimmed milk powder, Beef gelatin, Milk mineral concentrate, Milk

Non-vegetarian

Non-vegetarian ingredients: Beef gelatin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Yaourt 52.7% (lait écrémé, crème, sucre 4%, poudre de lait écrémé, protéines de lait, ferments lactiques), pêche 16.3%, lait écrémé, crème, eau, sucre 6.1%, poudre de lait écrémé, amidon de maïs, gélatine bovine, épaississant (pectine), arôme naturel, jus de citron, jus concentré de carottes, concentré de minéraux du lait, Lait
Yaourt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 52.7 - percent: 52.7 - percent_max: 52.7

lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 12.35 - percent_max: 44.7

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4 - percent_max: 24.35

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent: 4 - percent_max: 4

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4

pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 16.3 - percent: 16.3 - percent_max: 16.3

lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6.1 - percent_max: 12.7

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.1 - percent_max: 12.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.1 - percent_max: 8.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.1 - percent: 6.1 - percent_max: 4.7

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.54

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.11666666666667

gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.81428571428572

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.5875

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5875

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.41111111111111

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.27

jus concentré de carottes -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.15454545454546

concentré de minéraux du lait -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.05833333333334

Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.976923076923079

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)

Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.3, rounded value: 16.3)

Negative points: 7

Energy: 1 / 10 (value: 544, rounded value: 544)

Sugars: 3 / 10 (value: 15.2, rounded value: 15.2)

Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)

Sodium: 0 / 10 (value: 48, rounded value: 48)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (15.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Fermented dairy desserts with fruits
Energy	544 kj (130 kcal)	544 kj (130 kcal)	+37%
Fat	5.8 g	5.8 g	+101%
Saturated fat	3.8 g	3.8 g	+108%
Carbohydrates	15.7 g	15.7 g	+24%
Sugars	15.2 g	15.2 g	+30%
Fiber	0.3 g	0.3 g	+15%
Proteins	3.3 g	3.3 g	-15%
Salt	0.12 g	0.12 g	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.3 %	16.3 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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