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Tourbillon de mousse - La Laitière - 180 g, 2 pots de 90 g

Tourbillon de mousse - La Laitière - 180 g, 2 pots de 90 g

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Barcode: 3023290019603 (EAN / EAN-13)

Common name: Mousse lactée au chocolat au lait et aux noisettes (87%), sauce au caramel au beurre salé (13%). Tourbillon de Mousse

Quantity: 180 g, 2 pots de 90 g

Packaging: Cardboard, Fresh, fr:Opercule métal et etui carton à recycler, fr:Pensez au tri!, fr:Point vert, fr:Pot plastique à jeter, fr:Triman

Brands: La Laitière, Nestlé

Categories: Dairies, Desserts, Dairy desserts, Sweet mousses, Dairy Mousses

Labels, certifications, awards: Not advised for specific people, Green Dot, Made in France, Not recommended for children under 3 years

Traceability code: FR 14.630.010 CE - Saint-Martin-des-Entrées (Calvados, France)

Stores: Intermarché, Magasins U, Delhaize

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

48 ingredients

: lait écrémé 44.6%, crème 11.6 (lait), eau, chocolat au lait 9.5% (sucre, poudre de lait entier, beurre de cacao, pâte de cacao, lactosérum en poudre (lait), émulsifiant (lécithine de soja), arôme naturel de vanille), sucre, noisettes 3.3%, caramel au beurre salé 2.7% (sirop de glucose et fructose, sucre, lait concentré sucré, crème (lait), beurre (lait), beurre salé caramélisé (lait), eau, sel, stabilisant (pectine)), cacao maigre en poudre, poudre de lait écrémé, beurre (lait), cacao en poudre, gélatine bovine, beurre de cacao, émulsifiant (E471, E472b), amidon modifié de maïs, lait entier concentré, sel, jus de citron concentré, sirop de glucose-fructose, colorants (caramel ordinaire, E150b), arômes, épaississant (carraghénanes), stabilisants (gomme xanthane, gomme guar)

Allergens: Milk, Nuts, Soybeans, Sulphur dioxide and sulphites, fr:e150b

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150a - Plain caramel

Additive: E150b - Caustic sulphite caramel

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150a - Plain caramel

E150b - Caustic sulphite caramel

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E472b

Non-vegan
Non-vegan ingredients: Skimmed milk, Milk chocolate, Whole milk powder, Whey powder, Sweetened condensed milk, Cream, Butter, Skimmed milk powder, Butter, Beef gelatin, Condensed whole milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef gelatin
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _lait_ écrémé 44.6%, crème 11.6, eau, chocolat au _lait_ 9.5% (sucre, poudre de _lait_ entier, beurre de cacao, pâte de cacao, lactosérum en poudre, émulsifiant (lécithine de _soja_), arôme naturel de vanille), sucre, _noisettes_ 3.3%, caramel au beurre salé 2.7% (sirop de glucose et fructose, sucre, _lait_ concentré sucré, _crème_, _beurre_, beurre salé caramélisé, eau, sel, stabilisant (pectine)), cacao maigre en poudre, poudre de _lait_ écrémé, _beurre_, cacao en poudre, gélatine bovine, beurre de cacao, émulsifiant (e471, e472b), amidon modifié de maïs, _lait_ entier concentré, sel, jus de citron concentré, sirop de glucose-fructose, colorants (caramel ordinaire, e150b), arômes, épaississant (carraghénanes), stabilisants (gomme xanthane, gomme guar)
_lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 44.6 - percent: 44.6 - percent_max: 44.6

crème 11.6 -> fr:creme-11-6 - percent_min: 9.5 - percent_max: 27.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.5 - percent_max: 27.0666666666667

chocolat au _lait_ -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.35714285714286 - percent_max: 9.5

poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4.75

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.16666666666667

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.375

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.9

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.58333333333333

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.58333333333333

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35714285714286

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.3 - percent_max: 9.5

_noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3

caramel au beurre salé -> en:salted-butter-caramel - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7

sirop de glucose et fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.3 - percent_max: 2.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.35

_lait_ concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.9

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.675

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.54

beurre salé caramélisé -> fr:beurre-sale-caramelise - percent_min: 0 - percent_max: 0.45

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.45

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.4

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.7

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.7

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.7

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.7

gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.7

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.46363636363636

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.25833333333333

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.25833333333333

e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.12916666666667

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.08461538461539

_lait_ entier concentré -> en:condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19026 - percent_min: 0 - percent_max: 1.93571428571429

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.4

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.4

colorants -> en:colour - percent_min: 0 - percent_max: 0.4

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

e150b -> en:e150b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.4

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.4

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.3, rounded value: 3.3)

Negative points: 12

Energy: 2 / 10 (value: 891, rounded value: 891)

Sugars: 3 / 10 (value: 17, rounded value: 17)

Saturated fat: 6 / 10 (value: 6.9, rounded value: 6.9)

Sodium: 1 / 10 (value: 160, rounded value: 160)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (17%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90 g)	Compared to: Dairy Mousses
Energy	891 kj (213 kcal)	802 kj (192 kcal)	-17%
Fat	12.2 g	11 g	-21%
Saturated fat	6.9 g	6.21 g	-28%
Carbohydrates	19 g	17.1 g	-12%
Sugars	17 g	15.3 g	-11%
Fiber	1.7 g	1.53 g	-4%
Proteins	5.9 g	5.31 g	+6%
Salt	0.4 g	0.36 g	+90%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.3 %	3.3 %

Serving size: 90 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Seal (Cardboard)

Pot (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
SAINT-MARTIN-DES-ENTREES - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 25, 2018, 7:43:26 PM CEST by kiliweb
Last edit of product page on February 10, 2022, 4:10:39 PM CET by packbot.
Product page also edited by aleene, beniben, countrybot, magasins-u, openfoodfacts-contributors, roboto-app, tacite, yuka.R0pJdEVZY2RuZXN1cWN3OHBpajI2KzFPbjcyWGJWM29NdXhBSUE9PQ, yuka.VDZFdkRMOG1vT3NLaHYwVS9EM1ExZnQ2L0ovd1VrS1dkTzRESWc9PQ.

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Tourbillon de mousse - La Laitière - 180 g, 2 pots de 90 g