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Le Petit Pot de Crème au Chocolat - La Laitière - 400 g (4× 100 g) e

Le Petit Pot de Crème au Chocolat - Product - fr

Le Petit Pot de Crème au Chocolat - La Laitière - 400 g (4× 100 g) e

Barcode: 3023290035801 (EAN / EAN-13)

Quantity: 400 g (4× 100 g) e

Packaging: fr:Opercule aluminium, fr:Pot en verre, fr:Étui carton

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Creamy puddings, Chocolate creamy puddings, Custard puddings, Chocolate custard puddings, Refrigerated chocolate creamy puddings, fr:Crèmes dessert chocolat noir

Labels, certifications, awards: French milk, Green Dot, Triman

Origin of ingredients: fr:Lait origine France

Manufacturing or processing places: Hauts de France, France

Traceability code: FR 59.165.030 CE - Cuincy (Nord, France)

Link to the product page on the official site of the producer: http://www.lalaitiere.fr

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

: Lait entier (61%), chocolat (10,4%) [sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine)], œufs entiers frais (9,6%), sucre, crème (lait) (6%), lait écrémé à base de poudre de lait, cacao maigre en poudre (2,7%), blancs d'oeufs (1,4%), poudre de lait écrémé. Lait origine France.

Allergens: Eggs, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Whole milk, Whole fresh eggs, Cream, fr:Lait écrémé à base de poudre de lait, Egg white, Skimmed milk powder, Milk

Maybe vegetarian

Ingredients that may not be vegetarian: E322i

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Lait entier 61%, chocolat 10.4% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine)), œufs entiers frais 9.6%, sucre, crème, lait écrémé à base de poudre de lait, cacao maigre en poudre 2.7%, blancs d'oeufs 1.4%, poudre de lait écrémé, Lait
Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 61 - percent: 61 - percent_max: 61

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 10.4 - percent: 10.4 - percent_max: 10.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.6 - percent_max: 10.4

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5.2

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.46666666666667

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.6

lécithine -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.6

œufs entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 9.6 - percent: 9.6 - percent_max: 9.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.71428571428571 - percent_max: 9.5

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.7 - percent_max: 8.62857142857143

lait écrémé à base de poudre de lait -> fr:lait-ecreme-a-base-de-poudre-de-lait - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 2.7 - percent_max: 5.79642857142857

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7

blancs d'oeufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.4

Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.4
en:milk -> en:milk

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 2 / 10 (value: 754, rounded value: 754)

Sugars: 3 / 10 (value: 17, rounded value: 17)

Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (17%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: fr:Crèmes dessert chocolat noir
Energy	754 kj (179 kcal)	754 kj (179 kcal)	+28%
Fat	9.9 g	9.9 g	+88%
Saturated fat	5.8 g	5.8 g	+75%
Carbohydrates	17.6 g	17.6 g	-4%
Sugars	17 g	17 g	+6%
Fiber	1.6 g	1.6 g	+19%
Proteins	4.7 g	4.7 g	+23%
Salt	0.1 g	0.1 g	-40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 72/100)

Category: Custard cream with eggs (a small jar of chocolate or vanilla cream or other flavour), refrigerated

PEF environmental score: 0.33 (the lower the score, the lower the impact)
including impact on climate change: 3.64 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.4 %
Processing	34.7 %
Packaging	4.8 %
Transportation	5.6 %
Distribution	2.8 %
Consumption	0.7 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	61 %	Medium
Unknown	39 %	High

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Container	Glass	Low
Seal	Unknown	High
Pot	Unknown	High
Sleeve	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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