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Le Petit Pot de Crème au Chocolat - La Laitière - 400 g (4× 100 g) e
Le Petit Pot de Crème au Chocolat - La Laitière - 400 g (4× 100 g) e
Barcode: 3023290035801 (EAN / EAN-13)
Quantity: 400 g (4× 100 g) e
Packaging: fr:Opercule aluminium, fr:Pot en verre, fr:Étui carton
Brands: La Laitière, Nestlé
Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Creamy puddings, Chocolate creamy puddings, Custard puddings, Chocolate custard puddings, Refrigerated chocolate creamy puddings, fr:Crèmes dessert chocolat noir
Labels, certifications, awards:
French milk, Green Dot, Triman
Origin of ingredients: fr:Lait origine France
Manufacturing or processing places: Hauts de France, France
Traceability code: FR 59.165.030 CE - Cuincy (Nord, France)
Link to the product page on the official site of the producer: http://www.lalaitiere.fr
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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15 ingredients
: Lait entier (61%), chocolat (10,4%) [sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine)], œufs entiers frais (9,6%), sucre, crème (lait) (6%), lait écrémé à base de poudre de lait, cacao maigre en poudre (2,7%), blancs d'oeufs (1,4%), poudre de lait écrémé. Lait origine France.Allergens: Eggs, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Whole milk, Whole fresh eggs, Cream, fr:Lait écrémé à base de poudre de lait, Egg white, Skimmed milk powder, Milk
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Maybe vegetarian
Ingredients that may not be vegetarian: E322i
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Details of the analysis of the ingredients
: Lait entier 61%, chocolat 10.4% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine)), œufs entiers frais 9.6%, sucre, crème, lait écrémé à base de poudre de lait, cacao maigre en poudre 2.7%, blancs d'oeufs 1.4%, poudre de lait écrémé, Lait- Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 61 - percent: 61 - percent_max: 61
- chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 10.4 - percent: 10.4 - percent_max: 10.4
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.6 - percent_max: 10.4
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5.2
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.46666666666667
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.6
- lécithine -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.6
- œufs entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 9.6 - percent: 9.6 - percent_max: 9.6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.71428571428571 - percent_max: 9.5
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.7 - percent_max: 8.62857142857143
- lait écrémé à base de poudre de lait -> fr:lait-ecreme-a-base-de-poudre-de-lait - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 2.7 - percent_max: 5.79642857142857
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
- blancs d'oeufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.4
- Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.4
en:milk -> en:milk
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
- Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 10
- Energy: 2 / 10 (value: 754, rounded value: 754)
- Sugars: 3 / 10 (value: 17, rounded value: 17)
- Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (17%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: fr:Crèmes dessert chocolat noir Energy 754 kj
(179 kcal)754 kj
(179 kcal)+28% Fat 9.9 g 9.9 g +88% Saturated fat 5.8 g 5.8 g +75% Carbohydrates 17.6 g 17.6 g -4% Sugars 17 g 17 g +6% Fiber 1.6 g 1.6 g +19% Proteins 4.7 g 4.7 g +23% Salt 0.1 g 0.1 g -40% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 72/100)
Category: Custard cream with eggs (a small jar of chocolate or vanilla cream or other flavour), refrigerated
Category: Custard cream with eggs (a small jar of chocolate or vanilla cream or other flavour), refrigerated
- PEF environmental score: 0.33 (the lower the score, the lower the impact)
- including impact on climate change: 3.64 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Container Glass Low Seal Unknown High Pot Unknown High Sleeve Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 58/100)
Product: Le Petit Pot de Crème au Chocolat - La Laitière - 400 g (4× 100 g) e
Life cycle analysis score: 72
Sum of bonuses and maluses: -14
Final score: 58/100
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Carbon footprint
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Equal to driving 1.9 km in a petrol car
364 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard cream with eggs (a small jar of chocolate or vanilla cream or other flavour), refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
Container (Glass)
Seal
Pot
Sleeve
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Glass
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by hugoroy.
Product page also edited by 764366, adrndlhrm, date-limite-app, driveoff, ecoscore-impact-estimator, fabi2, fgouget, foodless, guillaumeg78, helias, inf, marie-beccat, monsieurtanuki, moon-rabbit, musarana, openfoodfacts-contributors, packbot, quechoisir, ramses16, roboto-app, smoothie-app, versgui, yuka.RjRzK052MGdxYWM2dGNVQTBBL0UrTU5ONmFLYmJXT3JPL0U5SVE9PQ, yuka.VGFvZE9icGJsc0FZc2NBVTJoSEw2OTlFeXBuMEJENnZMOU1LSVE9PQ.