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Petit pot de crème Saveur vanille - La Laitière - (4x100g) 400g

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Petit pot de crème Saveur vanille - Product - fr

Petit pot de crème Saveur vanille - La Laitière - (4x100g) 400g

Barcode: 3023290035924 (EAN / EAN-13)

Common name: dessert lacté aux oeufs frais et aromatisé à la vanille, cuit au four

Quantity: (4x100g) 400g

Packaging: Metal, Container, Verre

Brands: La Laitière, Nestlé

Categories: Dairies, Desserts, Dairy desserts, Custard puddings, Vanilla custard puddings

Labels, certifications, awards: Triman, Fabriqué en France, Lait Français, Point Vert

Origin of the product and/or its ingredients: Fabriqué en France, lait français

Origin of ingredients: France

Traceability code: FR 59.165.030 CE - Cuincy (Nord, France), FR 47.185.001 CE - Montayral (Lot-et-Garonne, France)

Link to the product page on the official site of the producer: https://www.lalaitiere.fr/dessert/le-pet...

Stores: Spar, carrefour.fr, Carrefour market

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

10 ingredients

whole milk (58.4%), cream (14.0%) (milk), sugar, fresh eggs (5.75%), egg yolks (4.5%), skim milk powder, dehydrated glucose syrup, modified starch of but, aroma, milk origin france

Allergens: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Whole milk, Cream, Fresh egg, Egg yolk, Skimmed milk powder, Milk

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _lait_ entier 58.4%, crème 14%, sucre, _oeufs_ frais 5.75%, jaunes d'_oeufs_ 4.5%, poudre de _lait_ écrémé, sirop de glucose déshydraté, amidon modifié de mais, arôme, _Lait_
_lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 58.4 - percent: 58.4 - percent_max: 58.4

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 14 - percent: 14 - percent_max: 14

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.75 - percent_max: 14

_oeufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5.75 - percent: 5.75 - percent_max: 5.75

jaunes d'_oeufs_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.669999999999999 - percent_max: 4.3375

sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.336

amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.78

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38285714285714

_Lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.085

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 2 / 10 (value: 783, rounded value: 783)

Sugars: 3 / 10 (value: 15.3, rounded value: 15.3)

Saturated fat: 6 / 10 (value: 6.2, rounded value: 6.2)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (15.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Vanilla custard puddings
Energy	783 kj (182 kcal)	783 kj (182 kcal)	+15%
Fat	10.6 g	10.6 g	+29%
Saturated fat	6.2 g	6.2 g	+25%
Carbohydrates	18.4 g	18.4 g	+5%
Sugars	15.3 g	15.3 g	-3%
Fiber	0 g	0 g	-100%
Proteins	4.2 g	4.2 g	-2%
Salt	0.11 g	0.11 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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