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Feuilleté de Mousse Vanille - La Laitière - 228 g (4× 57 g) e

Feuilleté de Mousse Vanille - La Laitière - 228 g (4× 57 g) e

Barcode: 3023290050286 (EAN / EAN-13)

Quantity: 228 g (4× 57 g) e

Packaging: Cardboard, fr:Pots plastique

Brands: La Laitière

Categories: Dairies, Desserts, Frozen foods, Dairy desserts, Frozen desserts, Frozen dessert puff pastry, fr:Dessert glacé feuilleté vanille

Labels, certifications, awards: French milk, fr:Triman, fr:Vanille-de-madagascar

Origin of ingredients: fr:Lait origine France

EMB code: FR 44.212.001 CE - Vallet (Loire-Atlantique, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    20 ingredients


    French: Lait entier (61,8%), sucre, crème (lait), pâte de cacao, beurre de cacao, poudre de lait écrémé, lactose (lait), arôme naturel de vanille de Madagascar, gélatine bovine, émulsifiant (E472b), épaississants (alginate de sodium, carraghénanes), jus concentré de carotte, correcteur d'acidité (hydroxyde de sodium), arôme.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E524 - Sodium hydroxide


    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Cream, Milk, Skimmed milk powder, Lactose, Milk, Beef gelatin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    _Lait_ entier 61.8%, sucre, crème (_lait_), pâte de cacao, beurre de cacao, poudre de _lait_ écrémé, lactose (_lait_), arôme naturel de vanille de Madagascar, gélatine bovine, émulsifiant (e472b), épaississants (alginate de sodium, carraghénanes), jus concentré de carotte, correcteur d'acidité (hydroxyde de sodium), arôme
    1. _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 61.8 - percent: 61.8 - percent_max: 61.8
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.93846153846154 - percent_max: 38.2
    3. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.6307692307692
    5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.7538461538462
    6. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.81538461538462
    7. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.05230769230769
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.05230769230769
    8. arôme naturel de vanille de Madagascar -> fr:arome-naturel-de-vanille-de-madagascar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.87692307692308
    9. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.03736263736264
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.40769230769231
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.40769230769231
    11. épaississants -> en:thickener - percent_min: 0 - percent_max: 3.91794871794872
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.91794871794872
      2. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95897435897436
    12. jus concentré de carotte -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.52615384615385
    13. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.20559440559441
      1. hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.20559440559441
    14. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.93846153846154

    • en:milk -> en:milk

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 2 / 10 (value: 903, rounded value: 903)
    • Sugars: 3 / 10 (value: 17.6, rounded value: 17.6)
    • Saturated fat: 9 / 10 (value: 9.2, rounded value: 9.2)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (14 - 1)

    Nutri-Score: D

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    Sugars in high quantity (17.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.15%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (57g)
    Compared to: Frozen dessert puff pastry
    Energy 903 kj
    (216 kcal)
    515 kj
    (123 kcal)
    -12%
    Fat 13.9 g 7.92 g -
    Saturated fat 9.2 g 5.24 g -11%
    Carbohydrates 17.9 g 10.2 g -36%
    Sugars 17.6 g 10 g -17%
    Fiber 1 g 0.57 g -
    Proteins 4.2 g 2.39 g +48%
    Salt 0.15 g 0.086 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 57g

Environment

Carbon footprint

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by fgouget.
Product page also edited by driveoff, foodvisor, g123k, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvllZbfdDBuyD5ODDfxBGg78eJE77sftpPyJn4aas, yuka.sY2b0xO6T85zoF3NwEKvlmxVd_HkojvgPSTRyHOC64ecc6zqQIp4w9n7Yqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.