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Le viennois - Nestlé - 400 g e

Le viennois - Nestlé - 400 g e

Barcode: 3023290050347 (EAN / EAN-13)

Quantity: 400 g e

Packaging: fr:Etuis carton, fr:Pot plastique

Brands: Nestlé

Categories: Dairies, Desserts, Dairy desserts, Coffee desserts, fr:Desserts lactés au café, Desserts au café, Desserts lactés, Desserts lactés au café, Produits laitiers, Surgelés

Labels, certifications, awards: fr:Lait entier origine France

Origin of ingredients: fr:Lait origine France

Traceability code: FR 44.212.001 CE - Vallet (Loire-Atlantique, France)

Stores: Carrefour, carrefour.fr, Intermarché

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/55

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      Calories

      1/10 points (653kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      4/15 points (16.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.09g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (2.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 9 (10 - 1)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 pot de 100 g)
    Compared to: Desserts-lactes
    Energy 653 kj
    (156 kcal)
    653 kj
    (156 kcal)
    +24%
    Fat 7.8 g 7.8 g +84%
    Saturated fat 5.1 g 5.1 g +85%
    Carbohydrates 18.4 g 18.4 g +8%
    Sugars 16.4 g 16.4 g +14%
    Fiber 0 g 0 g -100%
    Proteins 2.8 g 2.8 g -20%
    Salt 0.09 g 0.09 g -34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 pot de 100 g

Ingredients

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    19 ingredients


    French: Lait entier (32,8%), babeurre (lait), crème (lait) (16,1%), sucre, eau, amidon modifié, poudre de lait écrémé, extrait de café (0,7%), amidon, arôme naturel de café, colorant (caramel ordinaire), gélatine, épaississants (carraghénanes, farine de graines de caroube), arôme, correcteur d'acidité (hydroxyde de sodium)
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E524 - Sodium hydroxide


    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Buttermilk, Cream, Skimmed milk powder, E428
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: _Lait_ entier 32.8%, babeurre, crème, sucre, eau, amidon modifié, poudre de _lait_ écrémé, café 0.7%, amidon, arôme naturel de café, colorant (caramel ordinaire), gélatine, épaississants (carraghénanes, farine de graines de caroube), arôme, correcteur d'acidité (hydroxyde de sodium)
    1. _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 32.8 - percent: 32.8 - percent_max: 32.8
    2. babeurre -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 4.8 - percent_max: 32.8
    3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.64615384615385 - percent_max: 32.1666666666667
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent_max: 16.4
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.7 - percent_max: 16.4
    6. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.7 - percent_max: 15.25
    7. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.7 - percent_max: 12.06
    8. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    9. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.7
    10. arôme naturel de café -> de:natürliches-kaffee-aroma - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    11. colorant -> en:colour - percent_min: 0 - percent_max: 0.7
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    12. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.7
    13. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.7
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.35
    14. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    15. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.7
      1. hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

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Data sources

Product added on by kiliweb
Last edit of product page on by oc84.
Product page also edited by annelotte, coq, driveoff, fgouget, gluten-scan, openfoodfacts-contributors, packbot, plambert, quechoisir, yuka.sY2b0xO6T85zoF3NwEKvlktKatHRhR2faxDhmH-x2u7SDLDPZoh1ydGrAqs, yuka.sY2b0xO6T85zoF3NwEKvll5NQ9H7jgjnHBLQun2xw_eIC5i4e4x527DKNag, yuka.sY2b0xO6T85zoF3NwEKvlldZfob7oBntN0bnlRSWneqeF8X0P8oj2InFEas, yuka.sY2b0xO6T85zoF3NwEKvlnZ1UuH7nRveOwXhn1C6ntLRDMHMb-so4dKqMKg.

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