Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Frais et Fondant caramel au beurre salé 4 x 115 g - La laitière - 460 g
Frais et Fondant caramel au beurre salé 4 x 115 g - La laitière - 460 g
Barcode: 3023290051566 (EAN / EAN-13)
Common name: Crème dessert caramel
Quantity: 460 g
Packaging: fr:Emballage carton, fr:Opercule plastique, fr:Pot en plastique, fr:Pot plastique
Brands: La laitière, Nestlé
Categories: Dairies, Desserts, Dairy desserts, Creamy puddings, Refrigerated creamy puddings, Caramel creamy puddings, Refrigerated caramel creamy puddings, fr:Dessert-lacte-au-caramel-beurre-sale, fr:Desserts-frais, fr:Produits frais
Labels, certifications, awards: No artificial flavors, French milk, No artificial colors, No artificial colours or flavours, fr:Gélifié
Origin of the product and/or its ingredients: France
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 14.630.010 CE - Saint-Martin-des-Entrées (Calvados, France)
Link to the product page on the official site of the producer: http://www.lalaitiere.fr
Stores: Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
25 ingredients
: Lait entier (70%), caramel au beurre salé au sel de Guérande (12%) [sucre, lait concentré sucré, eau, beurre salé au sel de Guérande, crème (lait), sel de Guérande, pectine], crème (lait) (6,3%), caramel (sucre, eau), sucre, poudre de lait écrémé, épaississants (amidon de maïs, carraghénanes), colorant caramel (sirop de glucose, sucre, eau), sel. Lait origine France.Allergens: MilkTraces: Milk
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Additive: E440 - Pectins
- Ingredient: Colour
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
-
E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:caramel-au-beurre-sale-au-sel, fr:beurre-sale-au-selSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Whole milk, Sweetened condensed milk, Cream, Cream, Skimmed milk powder, MilkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:caramel-au-beurre-sale-au-sel, fr:beurre-sale-au-selSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait entier 70%, caramel au beurre salé au sel 12% (sucre, lait concentré sucré, eau, beurre salé au sel, crème, sel de Guérande, pectine), crème, caramel (sucre, eau), sucre, poudre de lait écrémé, épaississants (amidon de maïs, carraghénanes), colorant (caramel, sirop de glucose), sucre, eau, sel, Lait- Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 70 - percent: 70 - percent_max: 70
- caramel au beurre salé au sel -> fr:caramel-au-beurre-sale-au-sel - percent_min: 12 - percent: 12 - percent_max: 12
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.71428571428571 - percent_max: 12
- lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4
- beurre salé au sel -> fr:beurre-sale-au-sel - percent_min: 0 - percent_max: 3
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.4
- sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.39
- pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.8 - percent_max: 12
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 9
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.333333333333333 - percent_max: 9
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.77777777777778
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.33333333333333
- épaississants -> en:thickener - percent_min: 0 - percent_max: 3.46666666666667
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.46666666666667
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73333333333333
- colorant -> en:colour - percent_min: 0 - percent_max: 2.88888888888889
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.88888888888889
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.44444444444444
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.47619047619048
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.16666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.39
- Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.39
en:milk -> en:milk
Nutrition
-
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
- Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 9
- Energy: 1 / 10 (value: 619, rounded value: 619)
- Sugars: 3 / 10 (value: 17, rounded value: 17)
- Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
- Sodium: 1 / 10 (value: 156, rounded value: 156)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 1)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (6.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (4.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (17%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.39%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (115g)Compared to: Caramel creamy puddings Energy 619 kj
(147 kcal)712 kj
(169 kcal)+15% Fat 6.2 g 7.13 g +48% Saturated fat 4.2 g 4.83 g +61% Carbohydrates 19.7 g 22.7 g +8% Sugars 17 g 19.6 g +14% Fiber 0.2 g 0.23 g -25% Proteins 3.1 g 3.56 g -7% Salt 0.39 g 0.449 g +113% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
-
Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 92/100)
Category: Custard dessert, caramel, refrigerated
Category: Custard dessert, caramel, refrigerated
- PEF environmental score: 0.18 (the lower the score, the lower the impact)
- including impact on climate change: 1.61 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
-
Packaging with a medium impact
Malus: -13
Shape Material Recycling Impact Packaging Cardboard Low Seal Plastic Discard High Sleeve Cardboard Recycle Low Pot Plastic Return to store High
Eco-Score for this product
-
Impact for this product: B (Score: 79/100)
Product: Frais et Fondant caramel au beurre salé 4 x 115 g - La laitière - 460 g
Life cycle analysis score: 92
Sum of bonuses and maluses: -9
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
-
Carbon footprint
-
Equal to driving 0.8 km in a petrol car
161 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard dessert, caramel, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
Sleeve (Cardboard)
Seal (Plastic)
Packaging (Cardboard)
Pot (Plastic)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, jeremy64, roboto-app, sasa, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlmBVDtrvrR3YLB_Vo3yPxI-qc6PJZoApu9PnE6o.