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Mousse Crocante Baunilha - Nestlé - 228 g (4 x 57 g)

Mousse Crocante Baunilha - Nestlé - 228 g (4 x 57 g)

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Barcode: 3023290064719 (EAN / EAN-13)

Common name: Mouse com sabor a baunilha (91,2%) e finas lâminas de cacau (8,8%)

Quantity: 228 g (4 x 57 g)

Brands: Nestlé, A Leiteira

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Sweet mousses, Dairy Mousses, Chocolate mousses

Labels, certifications, awards: Green Dot, pt:Ecoponto-amarelo, pt:Ecoponto-azul

Manufacturing or processing places: França

Traceability code: FR 44.212.001 CE - Vallet (Loire-Atlantique, France)

Countries where sold: Portugal

Matching with your preferences

Health

Ingredients

18 ingredients

Portuguese: Leite pasteurizado (61,8%), açúcar, nata, cacau, manteiga de cacau, leite em pó magro, lactose, aroma natural de baunilha, gelatina, emulsionante (ésteres lácticos de mono e diglicéridos de ácidos gordos), espessantes (alginato de sódio, carragenina), sumo concentrado de cenoura, regulador de acidez (hidróxido de sódio), aroma.

Allergens: Milk, pt:nata

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Additive: E428 - Gelatine

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E428 - Gelatine

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

E524 - Sodium hydroxide

Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472b

Non-vegan

Non-vegan ingredients: Pasteurised milk, Cream, Skimmed milk powder, Lactose, E428

Non-vegetarian

Non-vegetarian ingredients: E428

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
pt: _Leite_ pasteurizado 61.8%, açúcar, _nata_, cacau, manteiga de cacau, _leite_ em pó magro, _lactose_, aroma natural de baunilha, gelatina, emulsionante (ésteres lácticos de mono- e diglicéridos de ácidos gordos), espessantes (alginato de sódio, carragenina), sumo cenoura, regulador de acidez (hidróxido de sódio), aroma
_Leite_ pasteurizado -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 61.8 - percent: 61.8 - percent_max: 61.8

açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.93846153846154 - percent_max: 38.2

_nata_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333

cacau -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 17.6307692307692

manteiga de cacau -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 11.7538461538462

_leite_ em pó magro -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8.81538461538462

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.05230769230769

aroma natural de baunilha -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 4.40769230769231

ésteres lácticos de mono- e diglicéridos de ácidos gordos -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.40769230769231

espessantes -> en:thickener - percent_min: 0 - percent_max: 3.91794871794872

alginato de sódio -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.91794871794872

carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95897435897436

sumo cenoura -> en:carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.52615384615385

regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 3.20559440559441

hidróxido de sódio -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.20559440559441

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.93846153846154

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0172175480769212, rounded value: 0)

Negative points: 13

Energy: 2 / 10 (value: 854, rounded value: 854)

Sugars: 3 / 10 (value: 16.5, rounded value: 16.5)

Saturated fat: 8 / 10 (value: 8.5, rounded value: 8.5)

Sodium: 0 / 10 (value: 72, rounded value: 72)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.18%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (57 g)	Compared to: Chocolate mousses
Energy	854 kj (204 kcal)	487 kj (116 kcal)	-24%
Fat	12.9 g	7.35 g	-22%
Saturated fat	8.5 g	4.85 g	-17%
Carbohydrates	16.7 g	9.52 g	-24%
Sugars	16.5 g	9.41 g	-15%
Fiber	-	-
Proteins	4.7 g	2.68 g	-21%
Salt	0.18 g	0.103 g	-18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.017 %	0.017 %

Serving size: 57 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chocolate mousse (milk-based), refrigerated

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 9.36 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.6 %
Processing	2.9 %
Packaging	2.3 %
Transportation	4.5 %
Distribution	1.3 %
Consumption	0.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -13

Shape	Material	Recycling	Impact
4 Lid	Unknown	Recycle with plastics - metal and bricks	High
4 Pot	Unknown	Recycle with plastics - metal and bricks	High
1 Unknown	Cardboard	Recycle in paper bin	Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 24/100)
Product: Mousse Crocante Baunilha - Nestlé - 228 g (4 x 57 g)

Life cycle analysis score: 42
Sum of bonuses and maluses: -18

Final score: 24/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.8 km in a petrol car

936 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	91.6 %
Processing	2.3 %
Packaging	2.0 %
Transportation	3.7 %
Distribution	0.4 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

4 x Lid
4 x Pot
1 x (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Mousse Crocante Baunilha - Recycling instructions and/or packaging information - pt

Transportation

Manufacturing or processing place
VALLET - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on May 7, 2022, 3:22:12 PM CEST by inf
Last edit of product page on April 1, 2024, 4:20:10 PM CEST by october-food-facts.
Product page also edited by danizavtz, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmV4UubdghHvPE3gvlLSxPStNobqPtZZ7oT0Fqs.
Last check of product page on April 1, 2024, 4:20:10 PM CEST by october-food-facts.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Mousse Crocante Baunilha - Nestlé - 228 g (4 x 57 g)