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Mousse de chocolate con finas y crujientes láminas de cacao - Nestlé

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Mousse de chocolate con finas y crujientes láminas de cacao - Nestlé

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Barcode: 3023290101544 (EAN / EAN-13)

Brands: Nestlé

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Sweet mousses, Dairy Mousses, Chocolate mousses

Labels, certifications, awards: No gluten

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

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    34 ingredients

    : Mousse de chocolate con leche (90,4%): Leche (59,8%), azúcar, chocolate con leche (7,2%) [azúcar, leche en polvo, manteca de cacao, cacao, suero de leche en polvo, emulgente (lecitina de girasol), aroma natural de vainilla], nata, cacao desgrasado, cacao, caramelo (azúcar, jarabe de glucosa, agua), leche desnatada en polvo, lactosa, gelatina, sal, emulgente (E471), corrector de acidez (hidróxido sódico). Láminas de chocolate (9.6%): Cacao, manteca de cacao, aroma, edulcorantes (sucralosa, acesulfamo K).
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk, Milk chocolate, Milk powder, Whey powder, Cream, Skimmed milk powder, Lactose, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mousse de chocolate con leche 90.4% (Leche 59.8%), azúcar, chocolate con leche 7.2% (azúcar, leche en polvo, manteca de cacao, cacao, suero de leche en polvo, emulgente (lecitina de girasol), aroma natural de vainilla), nata, cacao desgrasado, cacao, caramelo (azúcar, jarabe de glucosa, agua), leche desnatada en polvo, lactosa, gelatina, sal, emulgente (e471), corrector de acidez (hidróxido sódico), Láminas de chocolate 9.6% (Cacao), manteca de cacao, aroma, edulcorantes (sucralosa, acesulfamo K)
    1. Mousse de chocolate con leche -> es:mousse-de-chocolate-con-leche - percent: 90.4
      1. Leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 59.8
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. chocolate con leche -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 7.2
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      3. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      5. suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
      6. emulgente -> en:emulsifier
        1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      7. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    4. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    5. cacao desgrasado -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    6. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    7. caramelo -> en:e150 - vegan: yes - vegetarian: yes
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    9. lactosa -> en:lactose - vegan: no - vegetarian: yes
    10. gelatina -> en:e428 - vegan: no - vegetarian: no
    11. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. emulgente -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. corrector de acidez -> en:acidity-regulator
      1. hidróxido sódico -> en:e524 - vegan: yes - vegetarian: yes
    14. Láminas de chocolate -> es:laminas-de-chocolate - percent: 9.6
      1. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    15. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    16. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. edulcorantes -> en:sweetener
      1. sucralosa -> en:e955 - vegan: yes - vegetarian: yes
      2. acesulfamo K -> en:e950 - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 2 / 10 (value: 958, rounded value: 958)
    • Sugars: 3 / 10 (value: 18, rounded value: 18)
    • Saturated fat: 7 / 10 (value: 8, rounded value: 8)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate mousses
    Energy 958 kj
    (229 kcal)     		-15%
    Fat 13 g -22%
    Saturated fat 8 g -22%
    Carbohydrates 20 g -9%
    Sugars 18 g -7%
    Fiber 2 g -3%
    Proteins 5 g -16%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by gluten-scan.
Product page also edited by acuario, chevalstar, elcoco, openfoodfacts-contributors, spaniardperson, thaialagata, yuka.UklvL0lZY21vOE5TbjhRdzlSSEozWXAvblppeVRVMkZNTEJQSUE9PQ, yuka.WktBWUNMUUFodHdYcS8wSDV4cm8yOXg4eVlLdFczR1JPYzQ2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFhVICD-D7-LjLnu2i3_OmxcL3FXNpq5qjVaas.

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