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Le yaourt au citron - La Laitière - 4x125g

Le yaourt au citron - La Laitière - 4x125g

Barcode: 3023290101964 (EAN / EAN-13)

Common name: yaourt au lait entier arômatisé au citron

Quantity: 4x125g

Packaging: Glass, fr:Etui en carton, fr:Opercule en métal, fr:Pot en verre

Brands: La Laitière, Nestlé

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Flavoured yogurts, Fruit yogurts, Lemon yogurts, Whole milk yogurts

Labels, certifications, awards: fr:Concours général agricole, French milk, fr:Médaille d'argent du Concours général agricole, fr:Médaille d'argent du concours général agricole 2018, fr:Triman

Origin of the product and/or its ingredients: fabriqué en France, lait origine France

Origin of ingredients: France

Manufacturing or processing places: Noisy-le-Grand, France

EMB code: FR 59.165.030 CE - Cuincy (Nord, France)

Stores: Franprix, Magasins U, Leclerc drive, carrefour.fr, Carrefour market

Countries where sold: France

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    6 ingredients

    French: Lait entier (86,2%), sucre (9,5%), ferments lactiques, poudre de lait écrémé, arôme naturel de citron. Lait origine France.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: Whole milk, Skimmed milk powder, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Lait entier 86.2%, sucre 9.5%, ferments lactiques, poudre de lait écrémé, arôme naturel de citron, Lait
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 86.2 - percent: 86.2 - percent_max: 86.2
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
    3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 1.075 - percent_max: 4.3
    4. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.15
    5. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.43333333333333
    6. Lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.075

    • en:milk -> en:milk


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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 398, rounded value: 398)
    • Sugars: 2 / 10 (value: 13.1, rounded value: 13.1)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (4 - 1)

    Nutri-Score: C

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    Sugars in high quantity (13.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.12%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125g)
    Compared to: Lemon yogurts
    Energy 398 kj
    (94 kcal)
    498 kj
    (118 kcal)
    Fat 3 g 3.75 g -22%
    Saturated fat 2 g 2.5 g -18%
    Carbohydrates 13.1 g 16.4 g +1%
    Sugars 13.1 g 16.4 g +7%
    Fiber 0 g 0 g -100%
    Proteins 3 g 3.75 g -14%
    Salt 0.12 g 0.15 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 125g


Carbon footprint



Data sources

Product added on by leonleon
Last edit of product page on by didierg.
Product page also edited by cyn, date-limite-app, driveoff, ecoscore-impact-estimator, magasins-u, moon-rabbit, musarana, openfoodfacts-contributors, packbot, quentinbrd, rickg, roboto-app, yuka.UUw0Y1Nmb2x1YU1HaWNZem9rS0wrdEZJMTYyU2VtNnRJc2tYSVE9PQ, yuka.VnZCYU1vZ29yOXBXdnNJRTN6eko4STljOXEyR2RraVRMT2RPSVE9PQ, yuka.ZUxzREU1ZzRoUE16bWNWbXJoMkUzdXAvNXEyNVR6bXpOTmMzSVE9PQ, yuka.ZjdFa0ZwUXI5dHNIcTh3VnpnSGU5dk5XNE1DUlJVeVFET1lXSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.