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Le yaourt au citron - La Laitière - 4x125g
Le yaourt au citron - La Laitière - 4x125g
Barcode: 3023290101964 (EAN / EAN-13)
Common name: yaourt au lait entier arômatisé au citron
Quantity: 4x125g
Packaging: Glass, fr:Etui en carton, fr:Opercule en métal, fr:Pot en verre
Brands: La Laitière, Nestlé
Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Flavoured yogurts, Fruit yogurts, Lemon yogurts, Whole milk yogurts
Labels, certifications, awards:
fr:Concours général agricole, French milk, fr:Médaille d'argent du Concours général agricole, fr:Médaille d'argent du concours général agricole 2018, fr:Triman
Origin of the product and/or its ingredients: fabriqué en France, lait origine France
Origin of ingredients: France
Manufacturing or processing places: Noisy-le-Grand, France
EMB code: FR 59.165.030 CE - Cuincy (Nord, France)
Link to the product page on the official site of the producer: https://www.lalaitiere.fr/yaourt/yaourts...
Stores: Franprix, Magasins U, Leclerc drive, carrefour.fr, Carrefour market
Countries where sold: France
Matching with your preferences
Health
Ingredients
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6 ingredients
French: Lait entier (86,2%), sucre (9,5%), ferments lactiques, poudre de lait écrémé, arôme naturel de citron. Lait origine France.Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Whole milk, Skimmed milk powder, Milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Lait entier 86.2%, sucre 9.5%, ferments lactiques, poudre de lait écrémé, arôme naturel de citron, Lait- Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 86.2 - percent: 86.2 - percent_max: 86.2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 1.075 - percent_max: 4.3
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.15
- arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.43333333333333
- Lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.075
en:milk -> en:milk
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 3, rounded value: 3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 1 / 10 (value: 398, rounded value: 398)
- Sugars: 2 / 10 (value: 13.1, rounded value: 13.1)
- Saturated fat: 1 / 10 (value: 2, rounded value: 2)
- Sodium: 0 / 10 (value: 48, rounded value: 48)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 3 (4 - 1)
Nutri-Score: C
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Fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (13.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.12%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (125g)Compared to: Lemon yogurts Energy 398 kj
(94 kcal)498 kj
(118 kcal)-7% Fat 3 g 3.75 g -22% Saturated fat 2 g 2.5 g -18% Carbohydrates 13.1 g 16.4 g +1% Sugars 13.1 g 16.4 g +7% Fiber 0 g 0 g -100% Proteins 3 g 3.75 g -14% Salt 0.12 g 0.15 g -2% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 93/100)
Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar
Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.46 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a low impact
Malus: -3
Shape Material Recycling instruction Impact 4 Pot Clear Glass Recycle Low 4 Seal Heavy aluminium Recycle Medium 1 Sleeve Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: A (Score: 94/100)
Product: Le yaourt au citron - La Laitière - 4x125g
Life cycle analysis score: 93
Sum of bonuses and maluses: +1
Final score: 94/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
146 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a low impact
4 x Pot (Clear Glass)
4 x Seal (Aluminium)
1 x Sleeve (Cardboard)
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by leonleon
Last edit of product page on by didierg.
Product page also edited by cyn, date-limite-app, driveoff, ecoscore-impact-estimator, magasins-u, moon-rabbit, musarana, openfoodfacts-contributors, packbot, quentinbrd, rickg, roboto-app, yuka.UUw0Y1Nmb2x1YU1HaWNZem9rS0wrdEZJMTYyU2VtNnRJc2tYSVE9PQ, yuka.VnZCYU1vZ29yOXBXdnNJRTN6eko4STljOXEyR2RraVRMT2RPSVE9PQ, yuka.ZUxzREU1ZzRoUE16bWNWbXJoMkUzdXAvNXEyNVR6bXpOTmMzSVE9PQ, yuka.ZjdFa0ZwUXI5dHNIcTh3VnpnSGU5dk5XNE1DUlJVeVFET1lXSWc9PQ.