Le yaourt au citron - nestlé - 4x125g

Barcode: 3023290101964 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait entier (85,4%), sucre (9,9%), poudre de lait écrémé, ferments lactiques, arôme naturel de citron.

Substances or products causing allergies or intolerances: Milk

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3 g Fat in moderate quantity
moderate quantity2 g Saturated fat in moderate quantity
high quantity13.5 g Sugars in high quantity
low quantity0.12 g Salt in low quantity

Serving size: 125g


Comparison to average values of products in the same category:

(470 products)
(684 products)
(6650 products)
(23178 products)
(23240 products)
(32446 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (125g)
Whole milk yogurtsFlavoured yogurtsYogurtsFermented milk productsFermented foodsDairies
Energy 406 kj
(97 kcal)
507 kj
(121 kcal)
+6%+1%+2%-61%-61%-59%
Fat 3 g3.75 g-20%+8%-10%-84%-84%-83%
- Saturated fat 2 g2.5 g-16%+14%-4%-84%-84%-83%
Carbohydrate 13.6 g17 g+26%+6%+21%+194%+193%+107%
- Sugars 13.5 g16.9 g+32%+12%+32%+245%+244%+145%
Dietary fiber 0 g0 g-100%-100%-100%-100%-100%-100%
Proteins 3.1 g3.88 g-13%-13%-22%-79%-79%-74%
Salt 0.12 g0.15 g+4%-90%-79%-97%-97%-96%
Sodium 0.047 g0.059 g+4%-90%-79%-97%-97%-96%
Nutrition score - France 3 3 +20%+16%+38%-69%-69%-66%
Nutri-Score CCCCCCCC

Product added on by leonleon.
Last edit of product page on by date-limite-app.
Product page also edited by cyn, kiliweb, magasins-u, moon-rabbit, openfoodfacts-contributors, rickg.

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