Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Le Petit Pot de Crème au Café (4 Pots) - La Laitière - 400 g (4 * 100 g)

edit Edit the page

Le Petit Pot de Crème au Café (4 Pots) - La Laitière - 400 g (4 * 100 g)

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3023290112212 (EAN / EAN-13)

Common name: Dessert lacté aux œufs et au café, cuit au four

Quantity: 400 g (4 * 100 g)

Packaging: Metal, Glass, Pot, Cardboard, Fresh, Seal, Sleeve

Brands: La Laitière, Nestlé

Categories: Dairies, Desserts, Dairy desserts, Baby foods, Fresh foods, Custard puddings, Main meals for babies, Coffee desserts, fr:Desserts lactés au café, fr:Desserts lactés aux œufs, fr:Petits pots pour bébé

Labels, certifications, awards: Green Dot, fr:Eco-emballages

Origin of ingredients: fr:lait origine France

Manufacturing or processing places: Nord, Nord-Pas-de-Calais, France

Traceability code: FR 59.165.030 CE - Cuincy (Nord, France)

Stores: Banque alimentaire, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients

    : Lait entier (51,8%), sucre, crème (lait) (13,2%), œufs frais (11,4%), sirop de glucose, poudre de lait écrémé, jaunes d’œufs (2,0%), extrait et arôme naturel de café (1,9%), colorant (caramel), amidon modifié de maïs, correcteur d'acidité (hydroxyde de sodium).
    Allergens: Eggs, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150 - Caramel
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk, Cream, Fresh egg, Skimmed milk powder, Egg yolk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Lait entier 51.8%, sucre, crème, œufs frais 11.4%, sirop de glucose, poudre de lait écrémé, jaunes d'œufs 2%, extrait 1.9%, arôme naturel de café 1.9%, colorant (caramel), amidon modifié de maïs, correcteur d'acidité (hydroxyde de sodium)
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 51.8 - percent: 51.8 - percent_max: 51.8
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.4 - percent_max: 15.6
    3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 11.4 - percent_max: 15.6
    4. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 11.4 - percent: 11.4 - percent_max: 11.4
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 6.2
    6. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2 - percent_max: 5.85
    7. jaunes d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 2 - percent: 2 - percent_max: 2
    8. extrait -> en:extract - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    9. arôme naturel de café -> de:natürliches-kaffee-aroma - vegan: maybe - vegetarian: maybe - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    10. colorant -> en:colour - percent_min: 0 - percent_max: 1.9
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    11. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.73333333333333
    12. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.56
      1. hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: fr:Desserts lactés au café
    Energy 778 kj
    (186 kcal)     		778 kj
    (186 kcal)     		+30%
    Fat 9.1 g 9.1 g +42%
    Saturated fat 5.7 g 5.7 g +40%
    Carbohydrates 21.5 g 21.5 g +23%
    Sugars 18.5 g 18.5 g +22%
    Fiber 0.3 g 0.3 g -9%
    Proteins 4.3 g 4.3 g +34%
    Salt 0.5 g 0.5 g +245%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by jacob80
Last edit of product page on by roboto-app.
Product page also edited by beniben, date-limite-app, kiliweb, magasins-u, marinedattin, moon-rabbit, mrhalal, oliv57, openfoodfacts-contributors, packbot, raphael0202, yuka.NYltEeCgFNY8JfXLyN5o1yGjMMrSHvBEMnsLog, yuka.UnZrRERvazludU1Lbzh3TzVCRFYyUDVyNXNhWlJsenVMc29PSWc9PQ, yuka.YXZ4Uk41eFlpYUEyeHZReXB5UHgvT2hSMzRHQ0IyYStOTEFoSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page