Le Petit Pot de Crème au Chocolat Noir 4 x 100 g - Nestlé - 400 g
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
Barcode: 3023290165386 (EAN / EAN-13)
Common name: Dessert lacté aux œufs frais et au chocolat noir, cuit au four.
Quantity: 400 g
Packaging: Cardboard, fr:Etui en carton, fr:Opercule en métal, fr:Opercule métal, fr:Pot en verre
Brands: Nestlé
Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Creamy puddings, Chocolate creamy puddings, Custard puddings, Chocolate custard puddings, Refrigerated chocolate creamy puddings, fr:Crèmes dessert chocolat noir
Labels, certifications, awards:
French milk, Green Dot, Triman, fr:100-recyclable
Origin of the product and/or its ingredients: France
Origin of ingredients: France
Manufacturing or processing places: Nord
Traceability code: FR 59.165.030 CE - Cuincy (Nord, France)
Link to the product page on the official site of the producer: http://www.lalaitiere.fr
Stores: Auchan, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:2-5Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk, fr:Lait écrémé à base de poudre de lait, Whole fresh eggs, Cream, Egg white, Skimmed milk powder, MilkSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Vegetarian status unknown
Unrecognized ingredients: fr:2-5Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Lait entier 67%, chocolat noir 10.5% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithine de soja)), sucre, lait écrémé à base de poudre de lait, œufs entiers frais 4.9%, cacao maigre en poudre, crème (2‚5), blancs d'œufs 0.7%, poudre de lait écrémé, Lait- Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 67 - percent: 67 - percent_max: 67
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.625 - percent_max: 10.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.25
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.5
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.625
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.625
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.9 - percent_max: 10.5
- lait écrémé à base de poudre de lait -> fr:lait-ecreme-a-base-de-poudre-de-lait - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 4.9 - percent_max: 10.5
- œufs entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.7 - percent_max: 3.175
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.7 - percent_max: 2.4
- 2‚5 -> fr:2-5 - percent_min: 0.7 - percent_max: 2.4
- blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.7
- Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.7
en:milk -> en:milk
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 3 / 5 (value: 5, rounded value: 5)
- Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 10
- Energy: 2 / 10 (value: 731, rounded value: 731)
- Sugars: 3 / 10 (value: 15.8, rounded value: 15.8)
- Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)
- Sodium: 0 / 10 (value: 60, rounded value: 60)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (15.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.15%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 72/100)
Category: Custard cream with eggs (a small jar of chocolate or vanilla cream or other flavour), refrigerated
Category: Custard cream with eggs (a small jar of chocolate or vanilla cream or other flavour), refrigerated
- PEF environmental score: 0.33 (the lower the score, the lower the impact)
- including impact on climate change: 3.64 kg CO2 eq/kg of product
Stage Impact 
Agriculture
51.4 %
Processing
34.7 %
Packaging
4.8 %
Transportation
5.6 %
Distribution
2.8 %
Consumption
0.7 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 4 Seal Metal Return to store High 4 Pot Glass Recycle Low 4 Seal Metal Recycle High 4 Sleeve Cardboard Recycle Low Unknown Unknown Return to store High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 61/100)
Product: Le Petit Pot de Crème au Chocolat Noir 4 x 100 g - Nestlé - 400 g
Life cycle analysis score: 72
Sum of bonuses and maluses: -11
Final score: 61/100
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Carbon footprint
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Equal to driving 1.9 km in a petrol car
364 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard cream with eggs (a small jar of chocolate or vanilla cream or other flavour), refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
35.4 %
Processing
52.1 %
Packaging
5.1 %
Transportation
6.2 %
Distribution
1.0 %
Consumption
0.2 %
Packaging
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Packaging with a high impact
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Packaging parts
4 x Pot (Glass)
4 x Seal (Metal)
4 x Sleeve (Cardboard)
4 x Seal (Metal)
Unknown
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by sasa.
Product page also edited by beniben, driveoff, ecoscore-impact-estimator, floriane-yuka, kiliweb, moon-rabbit, musarana, nanis12, packbot, raphael0202, roboto-app, sebleouf, yuka.Rm9jYkZvY252TVV6aWNVKzNndlI0TlJlK2NTR2IwV2FDZlVJSVE9PQ, yuka.U1owbkY2UXR1cWMzdWZFVTNqR0YyTkJlelpHWGVrcm5POGswSVE9PQ, yuka.YXF3bkVLVXNyUFlydE1VLzRRcnd4dFpXOTd5SkIyUHBBdkVMSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRIa-rB82LlEhrVthyn4dqXKr_VfM1V36mkNKs, yuka.sY2b0xO6T85zoF3NwEKvlktbefbX8zXZHgLho0O3msvfDJ7DPt1Ku4n2OKs.