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After Eight Mousse - Nestlé - 4 * 59 g (236 g)

After Eight Mousse - Nestlé - 4 * 59 g (236 g)

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Barcode: 3023290170236 (EAN / EAN-13)

Common name: Mousse à la menthe et sauce au chocolat noir

Quantity: 4 * 59 g (236 g)

Packaging: Plastic, Pot, Cardboard

Brands: Nestlé, After eight

Categories: Dairies, Desserts, Dairy desserts, Sweet mousses, Dairy Mousses

Labels, certifications, awards: Limited edition

Manufacturing or processing places: France

Traceability code: FR 44.212.001 CE - Vallet (Loire-Atlantique, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    24 ingredients


    : Lait entier (69%), sucre, crème (lait), huiles végétales hydrogénées (palme, coprah), poudre de lait écrémé, chocolat (1%) [pâte de cacao, sucre, émulsifiant (lécithine de tournesol), arôme naturel de vanille], lactose (lait), poudre de cacao maigre,gélatine bovine, émulsifiant (E472b), amidon de maïs, épaississants (alginate de sodium, carraghénanes, farine de graines de caroube), arôme naturel de menthe.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated oil
    • Ingredient: Lactose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Whole milk, Cream, Skimmed milk powder, Lactose, Beef gelatin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Lait_ entier 69%, sucre, crème, huiles végétales hydrogénées (palme, coprah), poudre de _lait_ écrémé, chocolat 1% (pâte de cacao, sucre, émulsifiant (lécithine de tournesol), arôme naturel de vanille), lactose, poudre de cacao maigre, gélatine bovine, émulsifiant (e472b), amidon de maïs, épaississants (alginate de sodium, carraghénanes, farine de graines de caroube), arôme naturel de menthe
    1. _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 69 - percent: 69 - percent_max: 69
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.58333333333333 - percent_max: 27
    3. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 25.4166666666667
    4. huiles végétales hydrogénées -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1 - percent_max: 14.2083333333333
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.5 - percent_max: 14.2083333333333
      2. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.10416666666667
    5. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 9.13888888888889
    6. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 1
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.333333333333333
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    7. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    11. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. épaississants -> en:thickener - percent_min: 0 - percent_max: 1
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
    13. arôme naturel de menthe -> en:natural-mint-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 2 / 10 (value: 743, rounded value: 743)
    • Sugars: 4 / 10 (value: 20.1, rounded value: 20.1)
    • Saturated fat: 6 / 10 (value: 6.7, rounded value: 6.7)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (59 g)
    Compared to: Dairy Mousses
    Energy 743 kj
    (178 kcal)
    438 kj
    (105 kcal)
    -31%
    Fat 8.6 g 5.07 g -45%
    Saturated fat 6.7 g 3.95 g -30%
    Carbohydrates 20.6 g 12.2 g -5%
    Sugars 20.1 g 11.9 g +6%
    Fiber 0.5 g 0.295 g -72%
    Proteins 4.2 g 2.48 g -25%
    Salt 0.18 g 0.106 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 59 g

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Transportation

Threatened species

Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.