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Le Grand Pot Mousse Chocolat, Macadamia & Caramel - La Laitière - 170 g e

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Le Grand Pot Mousse Chocolat, Macadamia & Caramel - La Laitière - 170 g e

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Barcode: 3023290171073 (EAN / EAN-13)

Quantity: 170 g e

Packaging: Plastic, Pot, Fresh

Brands: La Laitière, Nestlé

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Sweet mousses, Dairy Mousses, Chocolate mousses

Labels, certifications, awards: Not advised for specific people, Green Dot, New, Not recommended for children under 3 years

Traceability code: FR 14.630.010 CE - Saint-Martin-des-Entrées (Calvados, France)

Countries where sold: Belgium, France

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Health

Ingredients

  • icon

    36 ingredients

    : Mousse au chocolat noir et préparation de noix de macadamia (90 %) : lait écrémé (46,3 %), crème (lait) (12,5 %), chocolat noir (8,4 %) [pâte de cacao, sucre, émulsifiant : lécithine de soja, arôme naturel de vanille], sucre, poudre de cacao maigre, noix de macadamia (3,2 %); beurre (lait), caramel, gélatine bovine, amidon modifié de maïs, concentré de minéraux du lait, émulsifiants (E471, E472b), stabilisants (gomme xanthane, gomme guar), arôme naturel. Préparation à base de caramel (10 %) : caramel (1,6 %), sucre, lait entier concentré, sirop de glucose-fructose, beurre (lait), amidon modifié de maïs, colorant (E150b), arôme, émulsifiant (E471).
    Allergens: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150b - Caustic sulphite caramel
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Cream, Butter, Beef gelatin, Milk mineral concentrate, Condensed whole milk, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mousse au chocolat noir et préparation de noix de macadamia 90% (_lait_ écrémé 46.3%), crème, chocolat noir 8.4% (pâte de cacao, sucre, émulsifiant (lécithine de _soja_), arôme naturel de vanille), sucre, poudre de cacao maigre, _noix de macadamia_ 3.2%, beurre, caramel, gélatine bovine, amidon modifié de maïs, concentré de minéraux du _lait_, émulsifiants (e471, e472b), stabilisants (gomme xanthane, gomme guar), arôme naturel, Préparation à base de caramel 10% (caramel 1.6%), sucre, _lait_ entier concentré, sirop de glucose-fructose, beurre, amidon modifié de maïs, colorant (e150b), arôme, émulsifiant (e471)
    1. Mousse au chocolat noir et préparation de noix de macadamia -> fr:mousse-au-chocolat-noir-et-preparation-de-noix-de-macadamia - percent: 90
      1. _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 46.3
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    3. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 8.4
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. émulsifiant -> en:emulsifier
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    6. _noix de macadamia_ -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027 - percent: 3.2
    7. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    8. caramel -> en:e150 - vegan: yes - vegetarian: yes
    9. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no
    10. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    11. concentré de minéraux du _lait_ -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes
    12. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. stabilisants -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    14. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    15. Préparation à base de caramel -> fr:preparation-a-base-de-caramel - percent: 10
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 1.6
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. _lait_ entier concentré -> en:condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19026
    18. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    19. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    20. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    21. colorant -> en:colour
      1. e150b -> en:e150b - vegan: yes - vegetarian: yes
    22. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    23. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.2, rounded value: 3.2)

    Negative points: 13

    • Energy: 2 / 10 (value: 861, rounded value: 861)
    • Sugars: 3 / 10 (value: 16.7, rounded value: 16.7)
    • Saturated fat: 7 / 10 (value: 7.3, rounded value: 7.3)
    • Sodium: 1 / 10 (value: 92, rounded value: 92)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (56.7 g)     		Compared to: Chocolate mousses
    Energy 861 kj
    (206 kcal)     		488 kj
    (117 kcal)     		-24%
    Fat 12.2 g 6.92 g -27%
    Saturated fat 7.3 g 4.14 g -28%
    Carbohydrates 19.1 g 10.8 g -13%
    Sugars 16.7 g 9.47 g -13%
    Fiber 2.2 g 1.25 g +7%
    Proteins 4 g 2.27 g -33%
    Salt 0.23 g 0.13 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.2 % 3.2 %
Serving size: 56.7 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, bojackhorseman, moon-rabbit, scanbot, sebleouf, traaf.

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