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La Laitiere petit pot de creme cafe 8x100g prix choc - Nestlé

La Laitiere petit pot de creme cafe 8x100g prix choc - Product - fr

La Laitiere petit pot de creme cafe 8x100g prix choc - Nestlé

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Barcode: 3023290208946 (EAN / EAN-13)

Packaging: fr:Par 8

Brands: Nestlé

Origin of ingredients: fr:lait : origine France

Manufacturing or processing places: fabriqué pour LNUF à Nous le Grand

Traceability code: FR 59.165.030 CE - Cuincy (Nord, France)

Stores: Intermarche

Countries where sold: France

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Health

Ingredients

14 ingredients

: Lait entier (51,8%), sucre, crème (lait) (13,2%), oeufs frais (11,4%), sirop de glucose, poudre de lait écrémé, jaune d'oeufs (2,0%), extrait et arôme naturel de café (1,9%), colorant (caramel), amidon modifié de mais, correcteur d'acidité (hydroxyde de sodium).

Allergens: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150 - Caramel

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E14XX - Modified Starch

E150 - Caramel

E524 - Sodium hydroxide

Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Whole milk, Cream, Fresh egg, Skimmed milk powder, Egg yolk

Vegetarian status unknown
Unrecognized ingredients: Extract

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Lait entier 51.8%, sucre, crème, oeufs frais 11.4%, sirop de glucose, poudre de lait écrémé, jaune d'oeufs 2%, extrait 1.9%, arôme naturel de café 1.9%, colorant (caramel), amidon modifié de mais, correcteur d'acidité (hydroxyde de sodium)
Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 51.8 - percent: 51.8 - percent_max: 51.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.4 - percent_max: 15.6

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 11.4 - percent_max: 15.6

oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 11.4 - percent: 11.4 - percent_max: 11.4

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 6.2

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2 - percent_max: 5.85

jaune d'oeufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 2 - percent: 2 - percent_max: 2

extrait -> en:extract - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9

arôme naturel de café -> de:natürliches-kaffee-aroma - vegan: maybe - vegetarian: maybe - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9

colorant -> en:colour - percent_min: 0 - percent_max: 1.9

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.73333333333333

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.56

hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	778 kj (186 kcal)
Fat	9.1 g
Saturated fat	5.7 g
Carbohydrates	21.5 g
Sugars	18.5 g
Fiber	0.3 g
Proteins	4.3 g
Salt	0.46 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Manufacturing or processing place
CUINCY - France

Origins of ingredients
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Data sources

Product added on April 22, 2017, 3:52:17 PM CEST by kiliweb
Last edit of product page on May 28, 2020, 2:53:38 PM CEST by raphael0202.
Product page also edited by autorotate-bot, crany, openfoodfacts-contributors, roboto-app, teolemon.

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La Laitiere petit pot de creme cafe 8x100g prix choc - Nestlé