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Sveltesse Ferme et Fondant Chocolat offre éco - 500 g

Sveltesse Ferme et Fondant Chocolat offre éco - 500 g

Barcode: 3023290216743 (EAN / EAN-13)

Common name: Spécialité laitière au chocolat, avec sucre et édulcorant

Quantity: 500 g

Packaging: fr:Etui en carton

Brands: Sveltesse, Nestlé

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Dessert creams, Refrigerated dessert creams, Dairy chocolate desserts, Refrigerated chocolate custard dessert

Labels, certifications, awards: Low or no fat, Low or no sugar, Low fat, Low sugar, No preservatives, Reduced fat, Reduced sugar, No colorings, With sweeteners, Sans conservateur, Sans édulcorant artificiel

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: Calvados, France

EMB code: FR 14.630.010 CE - Saint-Martin-des-Entrées (Calvados, France), EMB 14630C - Saint-Martin-des-Entrées (Calvados, France)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

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    20 ingredients


    French: Lait à 0,9% de MG (86%), chocolat en poudre (5,5%) (sucre, poudre de cacao), inuline, poudre de lait écrémé, amidon de maïs, amidon modifié de tapioca, lactose, fructose, cacao maigre, stabilisants (carraghénanes), arômes, édulcorants, (acésulfame-K, cyclamate de sodium, néohespéridine DC ), correcteur d’acidité, (E331iii).
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E950 - Acesulfame k
    • Additive: E952 - Cyclamic acid and its Na and Ca salts
    • Additive: E959 - Neohesperidine dihydrochalcone
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E331iii - Trisodium citrate


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E952 - Cyclamic acid and its Na and Ca salts


    Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
    Source: Wikipedia
  • E959 - Neohesperidine dihydrochalcone


    Neohesperidin dihydrochalcone: Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener derived from citrus. It is particularly effective in masking the bitter tastes of other compounds found in citrus, including limonin and naringin. Industrially, it is produced by extracting neohesperidin from the bitter orange, and then hydrogenating this to make NHDC.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:lait-a-0-9-de-mg

    Some ingredients could not be recognized.

    We need your help!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: fr:lait-a-0-9-de-mg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Lait à 0.9% de MG 86%, chocolat en poudre 5.5% (sucre, poudre de cacao), inuline, poudre de lait écrémé, amidon de maïs, amidon modifié de tapioca, lactose, fructose, cacao maigre, stabilisants (carraghénanes), arômes, édulcorants (acésulfame-K, cyclamate de sodium, néohespéridine DC), correcteur d'acidité (e331iii)
    1. Lait à 0.9% de MG -> fr:lait-a-0-9-de-mg - percent_min: 86 - percent: 86 - percent_max: 86
    2. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.75 - percent_max: 5.5
      2. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
    3. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0.772727272727273 - percent_max: 5.5
    4. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.3 - percent_max: 4.25
    5. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.73333333333334
    6. amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05
    7. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.64
    8. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36666666666667
    9. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17142857142857
    10. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.025
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.025
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.911111111111112
    12. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 0.820000000000001
      1. acésulfame-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.820000000000001
      2. cyclamate de sodium -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
      3. néohespéridine DC -> en:e959 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.273333333333334
    13. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.745454545454546
      1. e331iii -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.745454545454546

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 3

    • Energy: 1 / 10 (value: 368, rounded value: 368)
    • Sugars: 2 / 10 (value: 11.9, rounded value: 11.9)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (3 - 3)

    Nutri-Score: B

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    Sugars in moderate quantity (11.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125g)
    Compared to: Dairy chocolate desserts
    Energy 368 kj
    (82 kcal)
    460 kj
    (102 kcal)
    -44%
    Fat 0.9 g 1.13 g -86%
    Saturated fat 0.5 g 0.625 g -88%
    Carbohydrates 14.2 g 17.8 g -27%
    Sugars 11.9 g 14.9 g -28%
    Fiber 1.3 g 1.63 g +23%
    Proteins 3.7 g 4.63 g -4%
    Salt 0.2 g 0.25 g +27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 125g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by anne0605, desan, ecoscore-impact-estimator, foodvisor, julie-yuka, roboto-app, sasa, solveig-yuka, yuka.sY2b0xO6T85zoF3NwEKvlh14XtvYnQvdOCbflkyg3u-sc6Xof_JN2Y6rNKg.

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