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Feuilleté de Mousse Vanille - La Laitière - 228 g e (4 * 57 g)
Feuilleté de Mousse Vanille - La Laitière - 228 g e (4 * 57 g)
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Barcode: 3023290234501 (EAN / EAN-13)
Quantity: 228 g e (4 * 57 g)
Packaging: Plastic, Pot, Cardboard, Sleeve
Brands: La Laitière
Categories: Dairies, Desserts, Dairy desserts, Sweet mousses, Dairy Mousses
Labels, certifications, awards:
Green Dot, Triman, fr:Fines-feuilles-de-cacao
Manufacturing or processing places: France
Traceability code: FR 44.212.001 CE - Vallet (Loire-Atlantique, France)
Stores: Magasins U, Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
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22 ingredients
: Lait entier (61,2%), sucre, crème (lait), pâte de cacao, beurre de cacao, poudre de lait écrémé, lactose (lait), arôme naturel de vanille, gélatine bovine, émulsifiant (E472b), épaississants (alginate de sodium, carraghénanes), colorant (rocou), correcteur d'acidité (hydroxyde de sodium), arôme, édulcorants (sucralose, acésulfame K).Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160b - Annatto
- Additive: E401 - Sodium alginate
- Additive: E407 - Carrageenan
- Additive: E428 - Gelatine
- Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
- Additive: E950 - Acesulfame k
- Additive: E955 - Sucralose
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Lactose
- Ingredient: Sweetener
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E524 - Sodium hydroxide
Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.Source: Wikipedia
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E950 - Acesulfame k
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E472b
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Non-vegan
Non-vegan ingredients: Whole milk, Cream, Skimmed milk powder, Lactose, Beef gelatin
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Non-vegetarian
Non-vegetarian ingredients: Beef gelatin
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Details of the analysis of the ingredients
: _Lait_ entier 61.2%, sucre, crème, pâte de cacao, beurre de cacao, poudre de lait écrémé, lactose, arôme naturel de vanille, gélatine bovine, émulsifiant (e472b), épaississants (alginate de sodium, carraghénanes), colorant (rocou), correcteur d'acidité (hydroxyde de sodium), arôme, édulcorants (sucralose, acésulfame K)- _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 61.2 - percent: 61.2 - percent_max: 61.2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.77142857142857 - percent_max: 38.8
- crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.0142857142857
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.0095238095238
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.00714285714286
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.20571428571428
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.50357142857143
- e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.50357142857143
- épaississants -> en:thickener - percent_min: 0 - percent_max: 4.0031746031746
- alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.0031746031746
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0015873015873
- colorant -> en:colour - percent_min: 0 - percent_max: 3.60285714285714
- rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.60285714285714
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.27532467532468
- hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.27532467532468
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.00238095238095
- édulcorants -> en:sweetener - percent_min: 0 - percent_max: 2.77142857142857
- sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77142857142857
- acésulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38571428571429
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)
- Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 14
- Energy: 2 / 10 (value: 916, rounded value: 916)
- Sugars: 3 / 10 (value: 17.8, rounded value: 17.8)
- Saturated fat: 9 / 10 (value: 9.2, rounded value: 9.2)
- Sodium: 0 / 10 (value: 84, rounded value: 84)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (13.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (17.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.21%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (57g)Compared to: Dairy Mousses Energy 916 kj
(219 kcal)522 kj
(125 kcal)-14% Fat 13.9 g 7.92 g -10% Saturated fat 9.2 g 5.24 g -4% Carbohydrates 18.2 g 10.4 g -16% Sugars 17.8 g 10.1 g -6% Fiber 0.9 g 0.513 g -49% Proteins 4.4 g 2.51 g -21% Salt 0.21 g 0.12 g -1% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Sleeve (Plastic)
Pot (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, date-limite-app, e-auzuret, fgouget, kiliweb, magasins-u, sebleouf, segundo, yuka.Um9ZTkRyVll2UDAwbk1RZDkwK0U0Y2hFN3BhbVFsTzNjcllJSVE9PQ, yuka.ZlBBYkV2OE1nUFk3bXZNVXJoV09wc0pRd3BxWWVYbTNEYzh0SVE9PQ.