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Le Petit Pot de Crème au Chocolat - La Laitière - 400 g

Le Petit Pot de Crème au Chocolat - Product - fr

Le Petit Pot de Crème au Chocolat - La Laitière - 400 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

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Barcode: 3023290236819 (EAN / EAN-13)

Common name: Baked milk dessert with eggs and chocolate

Quantity: 400 g

Packaging: Glass, Pot, Fresh, Container

Brands: La Laitière

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Custard puddings, Chocolate custard puddings, Dairy chocolate desserts

Labels, certifications, awards: Green Dot, Tidy man

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 59.165.030 CE - Cuincy (Nord, France)

Stores: Auchan, Magasins U, Ocado

Countries where sold: Belgium, France, United Kingdom

Matching with your preferences

Health

Ingredients

14 ingredients

Whole milk 61.6%, eggs 10%, sugar, chocolate 8.2% (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavouring), egg white, cream 6% (milk), reduced fat cocoa powder, skimmed milk powder, thickeners (carrageenans, cellulose, E466).

Allergens: Eggs, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Whole milk, Fresh egg, Cream, Egg white, Skimmed milk powder, Milk

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Lait entier 60.8%, oeufs frais 9.2%, chocolat 8%, sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja), arôme, crème, cacao maigre en poudre 2.7%, blanc d'oeufs, poudre de lait écrémé, Lait
Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 60.8 - percent: 60.8 - percent_max: 60.8

oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.7 - percent_max: 5.8

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.7 - percent_max: 5.8

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 2.7 - percent_max: 5.79999999999999

émulsifiant -> en:emulsifier - percent_min: 2.7 - percent_max: 4.38

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 2.7 - percent_max: 4.38

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2.7 - percent_max: 3.2

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.7 - percent_max: 2.35714285714285

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2.7 - percent: 2.7 - percent_max: 1.725

blanc d'oeufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 1.23333333333333

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.11

Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.00909090909091

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 2 / 10 (value: 745, rounded value: 745)

Sugars: 3 / 10 (value: 18, rounded value: 18)

Saturated fat: 5 / 10 (value: 5.6, rounded value: 5.6)

Sodium: 0 / 10 (value: 64, rounded value: 64)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.16%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Chocolate custard puddings
Energy	745 kj (178 kcal)	745 kj (178 kcal)	+3%
Fat	9 g	9 g	+4%
Saturated fat	5.6 g	5.6 g	+6%
Carbohydrates	18.6 g	18.6 g	+1%
Sugars	18 g	18 g	+9%
Fiber	2 g	2 g	+69%
Proteins	4.6 g	4.6 g	-3%
Salt	0.16 g	0.16 g	+17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Container (Glass)
Pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Le Petit Pot de Crème au Chocolat - Recycling instructions and/or packaging information

Transportation

Manufacturing or processing place
CUINCY - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on September 15, 2016, 8:00:50 PM CEST by openfoodfacts-contributors
Last edit of product page on February 29, 2024, 10:42:35 AM CET by bajorque.
Product page also edited by alia, beniben, date-limite-app, guillaumeg7, guillaumeg78, hervelizy, inf, kiliweb, loufood, magasins-u, marinedattin, mfjnext, moon-rabbit, packbot, quentinbrd, raphael0202, roboto-app, scanbot, sebleouf, segundo, teolemon, yuka.R0xnUURwZ1RnZmNhc01Fczd6U0wzdkZ0MTcySWZIT2xJY2tnSVE9PQ, yuka.SEpzU042OWFyOFZWaWZFOTRoREt3STFNK2FDN1FHS1VNN0lCSWc9PQ, yuka.V0kwU0RZMG5uNlpUd01BQW9qajI2UDB2NEkrWWJGM3RjODhySVE9PQ, yuka.VzY1UlBhQU9tZGRTdjhFNHdRNzF4OVpMNjhHR1hrT05OL0JNSUE9PQ, yuka.WEljT1Rwb2RnUHdFeFBCazNUWFI0Y2wvM0lDc2YyV3dLdEF6SVE9PQ, yuka.WHZnYVRhb05wOEVKcE1VZy9pSGN5dlZuNTVtcFVrS0dDdThnSVE9PQ, yuka.WWYwOEtJZ1FoTWRVb2ZZYStRSGsxZFJsbG9LVlIxNkpCT1F3SUE9PQ, yuka.WlA1ZUF2MENtS2dqdnNOaytCalErdkJNK1lLUGJVbWJCTzlMSUE9PQ, yuka.YTQ0c1FiUWFxZHNIc05vZDNpTFA4TThxdzhLSUJEeTVOdmNCSVE9PQ.

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Le Petit Pot de Crème au Chocolat - La Laitière - 400 g