40 ingredients

vanilla flavoured sweet yogurt (89%): whole milk (80.7%), skim milk powder, sugar (2.4%), skim milk, natural vanilla flavour, natural flavour, lactic ferments, dredged milk chocolate (11%) sugar, skim milk powder, cocoa paste, cocoa butter, wheat flour (gluten), anhydrous milk fat, whey powder, rice starch, emulsifier (sunflower lecithin), dyes (red beetroot, carotene, curcumin), spirulina concentrate, glazing agents (carnauba wax, white beeswax), fruit and plant concentrate (safflower, radish), barley malt extract (gluten), may contain: peanut, nut(s), eggs, soy, sesame, young children (under 4 years of age) have limited chewing abilities and may choke on small confectionery

Allergens: Gluten, Milk

Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160a - Carotene

Additive: E322 - Lecithins

Additive: E901 - White and yellow beeswax

Additive: E903 - Carnauba wax

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glazing agent

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E901 - White and yellow beeswax

Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
Source: Wikipedia

E903 - Carnauba wax

Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160a

Non-vegan
Non-vegan ingredients: Whole milk, Skimmed milk powder, Skimmed milk, Skimmed milk powder, Whey powder, Cockles, Egg
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Non-vegetarian
Non-vegetarian ingredients: Cockles
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: Yaourt sucré aromatisé vanille 89% (lait entier 80.7%), poudre de lait écrémé, sucre 2.4%, lait écrémé, arôme naturel de vanille, arôme naturel, ferments lactiques, Chocolat au lait dragéifié 11%, Sucre, lait écrémé en poudre, pâte de cacao, beurre de cacao, farine de blé, matière grasse de lait anhydre, petit-lait en poudre, amidon de riz, émulsifiant (lécithine de tournesol), colorants (betterave rouge, carotène, curcumine), concentré de spiruline, agents d'enrobage (cire de carnauba, cire d'abeille blanche), concentré de fruits et (carthame, radis), extrait de malt d'orge, fruit (s), à coque, œufs, soja, sésame, Les jeunes enfants (moins de 4 ans), ont des capacités de mastication limitées et peuvent s'étouffer avec des confiseries de petite taille
Yaourt sucré aromatisé vanille -> fr:yaourt-sucre-aromatise-vanille - percent: 89

lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 80.7

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 2.4

lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

Chocolat au lait dragéifié -> fr:chocolat-au-lait-drageifie - percent: 11

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

matière grasse de lait anhydre -> fr:matiere-grasse-de-lait-anhydre

petit-lait en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

émulsifiant -> en:emulsifier

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

colorants -> en:colour

betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091

carotène -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

curcumine -> en:e100 - vegan: yes - vegetarian: yes

concentré de spiruline -> en:spirulina-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984

agents d'enrobage -> en:glazing-agent

cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes

cire d'abeille blanche -> fr:cire-d-abeille-blanche

concentré de fruits et -> en:fruit-concentrate - labels: en:vegan - vegan: en:yes - vegetarian: en:yes

carthame -> en:safflower - vegan: yes - vegetarian: yes

radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045

extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes

fruit -> en:fruit - vegan: yes - vegetarian: yes

s -> fr:s

à coque -> en:cockles - vegan: no - vegetarian: no

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

soja -> en:soya - vegan: yes - vegetarian: yes

sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

Les jeunes enfants -> fr:les-jeunes-enfants

moins de 4 ans -> fr:moins-de-4-ans

ont des capacités de mastication limitées et peuvent s'étouffer avec des confiseries de petite taille -> fr:ont-des-capacites-de-mastication-limitees-et-peuvent-s-etouffer-avec-des-confiseries-de-petite-taille

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)

Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 1 / 10 (value: 541, rounded value: 541)

Sugars: 3 / 10 (value: 14.9, rounded value: 14.9)

Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)

Sodium: 0 / 10 (value: 64, rounded value: 64)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.16%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120g)	Compared to: Vanilla yogurt
Energy	541 kj (129 kcal)	649 kj (155 kcal)	+39%
Fat	4.9 g	5.88 g	+70%
Saturated fat	3.1 g	3.72 g	+68%
Carbohydrates	15.5 g	18.6 g	+30%
Sugars	14.9 g	17.9 g	+38%
Fiber	0.2 g	0.24 g	+55%
Proteins	4.8 g	5.76 g	+8%
Salt	0.16 g	0.192 g	+50%
Calcium	156 mg	187 mg	+29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 120g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 93/100)

Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.46 kg CO2 eq/kg of product

Stage	Impact
Agriculture	54.6 %
Processing	19.4 %
Packaging	9.3 %
Transportation	9.7 %
Distribution	5.5 %
Consumption	1.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Seal	Plastic	Discard	High
Sleeve	Cardboard	Recycle	Low
Pot	Plastic	Return to store	High
Packaging	Cardboard		Low
Unknown	Unknown	Return to store	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 73/100)
Product: Nestlé Smarties yaourt à la vanille 4 x 120 g - 480 g

Life cycle analysis score: 93
Sum of bonuses and maluses: -20

Final score: 73/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

146 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.4 %
Processing	11.5 %
Packaging	12.4 %
Transportation	13.8 %
Distribution	2.4 %
Consumption	0.5 %

Packaging

Packaging with a high impact

Packaging parts

Sleeve (Cardboard)

Seal (Plastic)

Pot (Plastic)
Packaging (Cardboard)
Unknown

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Nestlé Smarties yaourt à la vanille 4 x 120 g - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
ANDREZIEUX-BOUTHEON - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

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Complete or correct product information

Data sources

Product added on February 3, 2017, 3:50:39 PM CET by date-limite-app
Last edit of product page on March 4, 2024, 6:09:37 PM CET by roboto-app.
Product page also edited by dewoitine31, driveoff, inf, kiliweb, lnuf, magasins-u, musarana, openfoodfacts-contributors, packbot, sasa, yuka.SHFzL0lvWWVuK05XdmZRMC96cjQ4OEpOMW9lcGNXK21KZU16SVE9PQ, yuka.UjZSYVBKc0FodDBTa00weXowalh5TTE4eUxpWkJXeUpjcmNRSVE9PQ, yuka.VFk0NE1yb0JxTUF6aFBjazRnajErL3RwK3FLR1QyU29LN1lWSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhwcbt7joGvgJhrSlXSr_veJH5v0S4B5-JrWIqs.

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Nestlé Smarties yaourt à la vanille 4 x 120 g - 480 g