Mix-in yogur natural azucarado con bolitas de kitkat - Nestle - 1 y 115g

Food processing

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  Food processing level unknown

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Ingredients analysis

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  fr: Yogur azucarado 82.6% (LECHE pasteurizada 70%), azúcar 6.6%, LECHE desnatada en polvo, NATA, proteínas LACTEAS, fermentos LACTEOS, Trocitos de galleta recubiertos de chocolate con leche 17.4% (azúcar), harina de TRIGO, LECHE desnatada en polvo, manteca de cacao, grasas vegetales (palma, shea), cacao, cacao desgrasado en polvo, grasa LÁCTEA, gelificantes (goma arábiga, goma laca), emulgente (lecitinas), gasificante (carbonatos de sodio), Puede contener CACAHUETE, FRUTOS DE CASCARA, SÉSAMO y SOJA, Deposite cada elemento en su contenedor corresp Deposite cada elemento no contentor respetivo (Recicle sempre logurte açucarado e pedaços de belacha coberta com chocolate de leite, Ingredientes), logurte 82.6% (LEITE pasteurizado 70%), açúcar 6.6%, LEITE em pó magro, NATA, proteinas LACTEAS, fermentos LACTEOS, Pedaços de bolacha coberta com chocolate de leite 17.4% (açúcar), farinha de TRIGO, LEITE, em pó magro, manteiga de cacau, gorduras vegetais (palma, shea), pasta de cacau, cacau magra em pó, gordura LACTEA, agentes de revestimento (goma arábica, goma laca), emulsionante (lecitinas), levedante (carbonatos de sódio), Pode conter AMENDOIM, FRUTOS DE CASCA RIJA, SÉSAMO e SOJA, cores op sovented sofoped as ons metode pinoy a pod was on the are the one of at a sabed and to an por un an, ou a ser end to a und so PEMER MANA "элриорот ори ориал әр әрприп, риото он одиәл әр рорип E o sa ai o te ASSY WOD WOLNION

  1. Yogur azucarado -> fr:yogur-azucarado - percent: 82.6
     1. LECHE pasteurizada -> fr:leche-pasteurizada - percent: 70
  2. azúcar -> fr:azucar - percent: 6.6
  3. LECHE desnatada en polvo -> fr:leche-desnatada-en-polvo
  4. NATA -> fr:nata
  5. proteínas LACTEAS -> fr:proteinas-lacteas
  6. fermentos LACTEOS -> fr:fermentos-lacteos
  7. Trocitos de galleta recubiertos de chocolate con leche -> fr:trocitos-de-galleta-recubiertos-de-chocolate-con-leche - percent: 17.4
     1. azúcar -> fr:azucar
  8. harina de TRIGO -> fr:harina-de-trigo
  9. LECHE desnatada en polvo -> fr:leche-desnatada-en-polvo
  10. manteca de cacao -> fr:manteca-de-cacao
  11. grasas vegetales -> fr:grasas-vegetales
      1. palma -> fr:palma
      2. shea -> fr:shea
  12. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
  13. cacao desgrasado en polvo -> fr:cacao-desgrasado-en-polvo
  14. grasa LÁCTEA -> fr:grasa-lactea
  15. gelificantes -> fr:gelificantes
      1. goma arábiga -> fr:goma-arabiga
      2. goma laca -> fr:goma-laca
  16. emulgente -> fr:emulgente
      1. lecitinas -> fr:lecitinas
  17. gasificante -> fr:gasificante
      1. carbonatos de sodio -> fr:carbonatos-de-sodio
  18. Puede contener CACAHUETE -> fr:puede-contener-cacahuete
  19. FRUTOS DE CASCARA -> fr:frutos-de-cascara
  20. SÉSAMO y SOJA -> fr:sesamo-y-soja
  21. Deposite cada elemento en su contenedor corresp Deposite cada elemento no contentor respetivo -> fr:deposite-cada-elemento-en-su-contenedor-corresp-deposite-cada-elemento-no-contentor-respetivo
      1. Recicle sempre logurte açucarado e pedaços de belacha coberta com chocolate de leite -> fr:recicle-sempre-logurte-acucarado-e-pedacos-de-belacha-coberta-com-chocolate-de-leite
      2. Ingredientes -> fr:ingredientes
  22. logurte -> fr:logurte - percent: 82.6
      1. LEITE pasteurizado -> fr:leite-pasteurizado - percent: 70
  23. açúcar -> fr:acucar - percent: 6.6
  24. LEITE em pó magro -> fr:leite-em-po-magro
  25. NATA -> fr:nata
  26. proteinas LACTEAS -> fr:proteinas-lacteas
  27. fermentos LACTEOS -> fr:fermentos-lacteos
  28. Pedaços de bolacha coberta com chocolate de leite -> fr:pedacos-de-bolacha-coberta-com-chocolate-de-leite - percent: 17.4
      1. açúcar -> fr:acucar
  29. farinha de TRIGO -> fr:farinha-de-trigo
  30. LEITE -> fr:leite
  31. em pó magro -> fr:em-po-magro
  32. manteiga de cacau -> fr:manteiga-de-cacau
  33. gorduras vegetais -> fr:gorduras-vegetais
      1. palma -> fr:palma
      2. shea -> fr:shea
  34. pasta de cacau -> fr:pasta-de-cacau
  35. cacau magra em pó -> fr:cacau-magra-em-po
  36. gordura LACTEA -> fr:gordura-lactea
  37. agentes de revestimento -> fr:agentes-de-revestimento
      1. goma arábica -> fr:goma-arabica
      2. goma laca -> fr:goma-laca
  38. emulsionante -> fr:emulsionante
      1. lecitinas -> fr:lecitinas
  39. levedante -> fr:levedante
      1. carbonatos de sódio -> fr:carbonatos-de-sodio
  40. Pode conter AMENDOIM -> fr:pode-conter-amendoim
  41. FRUTOS DE CASCA RIJA -> fr:frutos-de-casca-rija
  42. SÉSAMO e SOJA -> fr:sesamo-e-soja
  43. cores op sovented sofoped as ons metode pinoy a pod was on the are the one of at a sabed and to an por un an -> fr:cores-op-sovented-sofoped-as-ons-metode-pinoy-a-pod-was-on-the-are-the-one-of-at-a-sabed-and-to-an-por-un-an
  44. ou a ser end to a und so PEMER MANA "элриорот ори ориал әр әрприп -> fr:ou-a-ser-end-to-a-und-so-pemer-mana-элриорот-ори-ориал-әр-әрприп
  45. риото он одиәл әр рорип E o sa ai o te ASSY WOD WOLNION -> fr:риото-он-одиәл-әр-рорип-e-o-sa-ai-o-te-assy-wod-wolnion

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate chunks yogurts
  Energy	745 kj (178 kcal)	+37%
  Fat	8 g	+32%
  Saturated fat	4.8 g	+22%
  Carbohydrates	21.2 g	+42%
  Sugars	19.1 g	+35%
  Fiber	0.5 g	+85%
  Proteins	4.9 g	+41%
  Salt	0.16 g	+47%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 2.8 km in a petrol car

  549 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with chocolate shavings, with cream, with sugar (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	86.8 %
  Processing	4.4 %
  Packaging	3.3 %
  Transportation	4.7 %
  Distribution	0.7 %
  Consumption	0.1 %

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Transportation

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