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Feuilleté de Mousse Menthe - La Laitière - 228 g ℮, 4 pots de 57 g

Feuilleté de Mousse Menthe - La Laitière - 228 g ℮, 4 pots de 57 g

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Barcode: 3023290419793 (EAN / EAN-13)

Common name: Mousse lactée à l'arôme naturel de menthe (91.2%) et fines feuilles de cacao (8.8%) avec sucres et édulcorants.

Quantity: 228 g ℮, 4 pots de 57 g

Packaging: Pot, Fresh, fr:Etui carton à recycler, fr:Pensez au tri!, fr:Point vert, fr:Pot plastique et opercule à jeter, fr:Triman

Brands: La Laitière, Nestlé

Categories: Dairies, Desserts, Dairy desserts, Fresh foods, Sweet mousses, Dairy Mousses, fr:Desserts lactés menthe, fr:Mousses lactées menthe

Labels, certifications, awards: fr:Nutritional-compass

Manufacturing or processing places: Lactalis Nestlé Ultra-Frais Marques - LNUF Marques (Filiale Groupe Lactalis) - Boulevard Louis Beauquin - 44330 Vallet, Loire-Atlantique, Pays de la Loire, France

EMB code: FR 44.212.001 CE - Vallet (Loire-Atlantique, France)

Stores: Super U, Magasins U

Countries where sold: Afghanistan, Belgium, France

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Health

Ingredients

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    30 ingredients


    French: Mousse à la menthe (90.4 %) : lait entier (62.6 %), sucre, crème (lait), huiles végétales hydrogénées (palme, coprah), poudre de lait écrémé, lactose (lait), gélatine, arôme naturel de menthe, émulsifiant (E472b), épaississants (alginate de sodium, carraghénanes), colorant (E141, curcumine), correcteur d'acidité (hydroxyde de sodium). Fines feuilles de cacao (9.6 %) : pâte de cacao, beurre de cacao, arôme, édulcorants (sucralose, acésulfame K).
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated oil
    • Ingredient: Lactose
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E524 - Sodium hydroxide


    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia
  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Whole milk, Cream, Milk, Skimmed milk powder, Lactose, Milk, E428

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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    Mousse à la menthe 90.4% (_lait_ entier 62.6%), sucre, crème (_lait_), huiles végétales hydrogénées (palme, coprah), poudre de _lait_ écrémé, lactose (_lait_), gélatine, arôme naturel de menthe, émulsifiant (e472b), épaississants (alginate de sodium, carraghénanes), colorant (e141, curcumine), correcteur d'acidité (hydroxyde de sodium), Fines feuilles de cacao 9.6% (pâte de cacao), beurre de cacao, arôme, édulcorants (sucralose, acésulfame K)
    1. Mousse à la menthe -> fr:mousse-a-la-menthe - percent: 90.4
      1. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent: 62.6
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes
    3. crème -> en:cream - vegan: no - vegetarian: yes
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes
    4. huiles végétales hydrogénées -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    5. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    6. lactose -> en:lactose - vegan: no - vegetarian: yes
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes
    7. gélatine -> en:e428 - vegan: no - vegetarian: no
    8. arôme naturel de menthe -> en:natural-mint-flavouring - vegan: maybe - vegetarian: maybe
    9. émulsifiant -> en:emulsifier
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. épaississants -> en:thickener
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
      2. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    11. colorant -> en:colour
      1. e141 -> en:e141 - vegan: yes - vegetarian: yes
      2. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    12. correcteur d'acidité -> en:acidity-regulator
      1. hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes
    13. Fines feuilles de cacao -> fr:fines-feuilles-de-cacao - percent: 9.6
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    14. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    15. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. édulcorants -> en:sweetener
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes
      2. acésulfame K -> en:e950 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 2 / 10 (value: 908, rounded value: 908)
    • Sugars: 4 / 10 (value: 18.1, rounded value: 18.1)
    • Saturated fat: 8 / 10 (value: 9, rounded value: 9)
    • Sodium: 0 / 10 (value: 64, rounded value: 64)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (14 - 0)

    Nutri-Score: D

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    Sugars in high quantity (18.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.16%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (57 g, 1 pot)
    Compared to: Dairy Mousses
    Energy 908 kj
    (217 kcal)
    518 kj
    (124 kcal)
    +22%
    Fat 13.7 g 7.81 g +55%
    Saturated fat 9 g 5.13 g +55%
    Carbohydrates 18.5 g 10.5 g -5%
    Sugars 18.1 g 10.3 g +3%
    Fiber 0.9 g 0.513 g -7%
    Proteins 4.4 g 2.51 g +8%
    Salt 0.16 g 0.091 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 57 g, 1 pot

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Packaging

Transportation

Threatened species

Data sources

Product added on by stephane
Last edit of product page on by packbot.
Product page also edited by aleene, beniben, date-limite-app, foodviewer, jacob80, kiliweb, magasins-u, mmu-man, openfoodfacts-contributors, tacite, tacite-mass-editor, teymour, yuka.SHI5ZFBiZ3ZyTkFId3NVdzR3cjZ4bzBzMjdHdWJXcU9GclZQSVE9PQ, yuka.UUl3SEFyMFlwK1VzbjhVZitDN3lwT3B0eHAvNFkwQ05MTE13SVE9PQ, yuka.WnZnRk42UUVxTWt6b3R0aHBRanM0TmwxbHNTUUJtS3BPN0liSVE9PQ.
Last check of product page on by aleene.

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