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Yaourts Pâtissiers, Fruits Rouges Façon Tarte (4 Pots) - Nestlé - 500 g (4 x 125 g)

Yaourts Pâtissiers, Fruits Rouges Façon Tarte (4 Pots) - Product - fr

Yaourts Pâtissiers, Fruits Rouges Façon Tarte (4 Pots) - Nestlé - 500 g (4 x 125 g)

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Barcode: 3023290419830 (EAN / EAN-13)

Common name: Yaourt sucré aux fruits rouges avec morceaux de biscuit

Quantity: 500 g (4 x 125 g)

Packaging: Fresh, fr:Etui carton à recycler, fr:Pot plastique et opercule à jeter

Brands: Nestlé, La Laitière

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fresh foods, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Sweetened yogurts, Whole milk yogurts, fr:Yaourts aux fruits rouges, fr:Yaourts pâtissiers

Labels, certifications, awards: Green Dot, New, fr:Eco-Emballages, fr:Info-Tri Point Vert, fr:Nutritional Compass®

Manufacturing or processing places: Lactalis Nestlé Ultra Frais Marques - LNUF Marques (Filiale Groupe Lactalis) - 6 Boulevard Pierre Desgranges - Zone Industrielle - 42160 Andrézieux-Bouthéon, Loire, Rhône-Alpes, France

Traceability code: FR 42.005.001 CE - Andrézieux-Bouthéon (Loire, France)

Link to the product page on the official site of the producer: http://www.enviedebienmanger.fr/des-marq...

Stores: Banque alimentaire

Countries where sold: France

Matching with your preferences

Health

Ingredients

29 ingredients

: Yaourt au lait entier (77,3 %), sucre (7,6 %), sirop de glucose, fruits rouges (5 %)(mûres et purée de mûres, framboises, fraises), biscuit (2,3 %)[sucre, farine (blé (gluten), riz, haricot), blanc d'œuf, amidon de blé (gluten), fécule de pomme de terre, matière grasse végétale (tournesol), arôme, épaississant (E401), sel], concentré de carotte et jus concentré de carotte noire, arômes, amidon modifié, épaississant (E440(ii), gomme guar).

Allergens: Eggs, Gluten, Milk

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E401 - Sodium alginate

Additive: E412 - Guar gum

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E401 - Sodium alginate

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E440ii - Amidated pectin

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Whole milk yogurt, Egg white

Vegetarian status unknown
Unrecognized ingredients: Biscuit

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Yaourt au _lait_ entier 77.3%, sucre 7.6%, sirop de glucose, fruits rouges 5% (mûres, mûres, framboises, fraises), biscuit 2.3% (sucre, farine (blé, riz, haricot), blanc d'_œuf_, amidon de blé, fécule de pomme de terre, matière grasse végétale de tournesol, arôme, épaississant (e401), sel), concentré de carotte, jus concentré de carotte noire, arômes, amidon modifié, épaississant (e440ii, gomme guar)
Yaourt au _lait_ entier -> en:whole-milk-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 77.3 - percent: 77.3 - percent_max: 77.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.6 - percent: 7.6 - percent_max: 7.6

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 7.6

fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997 - percent_min: 5 - percent: 5 - percent_max: 5

mûres -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 1.25 - percent_max: 5

mûres -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 2.5

framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 1.66666666666667

fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 1.25

biscuit -> en:biscuit - ciqual_food_code: 24000 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.255555555555556 - percent_max: 2.3

farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.15

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.15

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 0.575

haricot -> en:beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.383333333333333

blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.766666666666667

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.575

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.46

matière grasse végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.383333333333333

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.383333333333333

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.2875

e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2875

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.14

concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.95

jus concentré de carotte noire -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.56

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.11428571428572

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.975000000000001

e440ii -> en:e440b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.975000000000001

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.487500000000001

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)

Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

Negative points: 5

Energy: 1 / 10 (value: 519, rounded value: 519)

Sugars: 3 / 10 (value: 15.1, rounded value: 15.1)

Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)

Sodium: 0 / 10 (value: 56, rounded value: 56)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (15.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g (1 pot))	Compared to: fr:yaourts-aux-fruits-rouges
Energy	519 kj (124 kcal)	649 kj (155 kcal)	+27%
Fat	2.8 g	3.5 g	+1%
Saturated fat	1.7 g	2.12 g	+7%
Carbohydrates	19.9 g	24.9 g	+49%
Sugars	15.1 g	18.9 g	+31%
Fiber	0.3 g	0.375 g
Proteins	3.8 g	4.75 g	+12%
Salt	0.14 g	0.175 g	+35%
Calcium	126 mg	158 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	5 %	5 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.253 %	6.253 %

Serving size: 125 g (1 pot)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 2.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.4 %
Processing	11.8 %
Packaging	6.0 %
Transportation	7.4 %
Distribution	3.5 %
Consumption	1.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Seal	Plastic	Discard	High
Sleeve	Cardboard	Recycle	Low

Eco-Score for this product

Impact for this product: B (Score: 76/100)
Product: Yaourts Pâtissiers, Fruits Rouges Façon Tarte (4 Pots) - Nestlé - 500 g (4 x 125 g)

Life cycle analysis score: 83
Sum of bonuses and maluses: -7

Final score: 76/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

214 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.6 %
Processing	7.0 %
Packaging	8.4 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a low impact

Packaging parts

Sleeve (Cardboard)

Seal (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
ANDREZIEUX-BOUTHEON - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on April 19, 2015, 4:26:05 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 8:11:02 AM CET by packbot.
Product page also edited by jacob80, moon-rabbit.

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Yaourts Pâtissiers, Fruits Rouges Façon Tarte (4 Pots) - Nestlé - 500 g (4 x 125 g)