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Choco c choco - Nestlé - 400 g (4 × 100 g)
Choco c choco - Nestlé - 400 g (4 × 100 g)
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Barcode: 3023290419892 (EAN / EAN-13)
Common name: Dessert lacté et sauce au chocolat
Quantity: 400 g (4 × 100 g)
Brands: Nestlé, Le Viennois
Traceability code: FR 44.212.001 CE - Vallet (Loire-Atlantique, France)
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
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32 ingredients
: Lait entier (33,6 %), lait écrémé (21,8 %), crème (lait), sucre, eau, chocolat noir (2,3 %) (pâte de cacao, sucre, arôme vanille, émulsifiant (lécithine de tournesol)), poires (2,0 %), épaississants (pectine, gomme guar, carraghénanes, gomme xanthane) arômes, colorant (curcumin), amidon, amidon modifié de maïs, correcteur d'acidité (E330, E331iii, E333iii), protéines de lait, poudre de lait, gélatine de porc, poudre de cacao maigre, stabilisant (farine de graines de caroube).Allergens: MilkTraces: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E14XX - Modified Starch
- Additive: E322 - Lecithins
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E428 - Gelatine
- Additive: E440 - Pectins
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E331iii - Trisodium citrate
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E333 - Calcium citrates
Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.Source: Wikipedia
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E333iii - Tricalcium citrate
Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:curcuminSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Whole milk, Skimmed milk, Cream, Milk proteins, Milk powder, Pork gelatinSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Pork gelatinSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Lait_ entier 33.6%, _lait_ écrémé 21.8%, crème, sucre, eau, chocolat noir 2.3% (pâte de cacao, sucre, arôme vanille, émulsifiant (lécithine de tournesol)), poires 2%, épaississants (pectine, gomme guar, carraghénanes, gomme xanthane), arômes, colorant (curcumin), amidon, amidon modifié de maïs, correcteur d'acidité (e330, e331iii, e333iii), protéines de _lait_, poudre de _lait_, gélatine de porc, poudre de cacao maigre, stabilisant (farine de graines de caroube)- _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 33.6 - percent: 33.6 - percent_max: 33.6
- _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 21.8 - percent: 21.8 - percent_max: 21.8
- crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 2.7875 - percent_max: 21.8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 16
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 14.1
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.575 - percent_max: 2.3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
- arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.766666666666667
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.575
- lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.575
- poires -> en:pear - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- épaississants -> en:thickener - percent_min: 0 - percent_max: 2
- pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
- colorant -> en:colour - percent_min: 0 - percent_max: 2
- curcumin -> fr:curcumin - percent_min: 0 - percent_max: 2
- amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- e331iii -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- e333iii -> en:e333iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
- protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
- poudre de _lait_ -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
- gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2
- poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
Nutrition
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Missing data to compute the Nutri-Score
Missing category
⚠️ The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100 g)Energy 703 kj
(168 kcal)703 kj
(168 kcal)Fat 9.1 g 9.1 g Saturated fat 5.9 g 5.9 g Carbohydrates 18 g 18 g Sugars 16 g 16 g Fiber ? ? Proteins 2.9 g 2.9 g Salt 0.09 g 0.09 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 % 2 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kalepom
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.Ri8wdk41UVBoYVlPcC9CaDhrbkg2LzU4bUtHWVcxS1llN1ZMSUE9PQ.