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Petit pot de crème au caramel - La Laitière - 800 g (8 * 100 g)
Petit pot de crème au caramel - La Laitière - 800 g (8 * 100 g)
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Barcode: 3023290458051 (EAN / EAN-13)
Quantity: 800 g (8 * 100 g)
Packaging: Glass, Pot, Cardboard, Fresh
Brands: La Laitière, Nestlé
Categories: Dairies, Desserts, Dairy desserts, Creamy puddings, Caramel creamy puddings
Countries where sold: France
Matching with your preferences
Health
Ingredients
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15 ingredients
: Lait entier (53,3%), œufs frais (11,3%), caramel (10,4%) [sucre, sirop de glucose caramélisé, eau], crème (9,4%) (lait), sucre, jaunes d'œufs (3,9%), poudre de lait écrémé, amidon modifié de maïs, arôme, correcteur d'acidité (hydroxyde de sodium). Lait origine France.Allergens: Eggs, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E524 - Sodium hydroxide
Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:Sirop de glucose caramélisé
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Non-vegan
Non-vegan ingredients: Whole milk, Fresh egg, Cream, Egg yolk, Skimmed milk powder, Milk
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Vegetarian status unknown
Unrecognized ingredients: fr:Sirop de glucose caramélisé
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Details of the analysis of the ingredients
: Lait entier 53.3%, œufs frais 11.3%, caramel 10.4% (sucre, sirop de glucose caramélisé, eau), crème 9.4%, sucre, jaunes d'œufs 3.9%, poudre de lait écrémé, amidon modifié de maïs, arôme, correcteur d'acidité (hydroxyde de sodium), Lait- Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 53.3 - percent: 53.3 - percent_max: 53.3
- œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 11.3 - percent: 11.3 - percent_max: 11.3
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 10.4 - percent: 10.4 - percent_max: 10.4
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.46666666666667 - percent_max: 10.4
- sirop de glucose caramélisé -> fr:sirop-de-glucose-caramelise - percent_min: 0 - percent_max: 5.2
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46666666666667
- crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 9.4 - percent: 9.4 - percent_max: 9.4
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent_max: 8.66666666666666
- jaunes d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.606666666666666 - percent_max: 3.64
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.93222222222222
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.51333333333333
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.19916666666666
- hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.19916666666666
- Lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.95481481481481
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 10
- Energy: 2 / 10 (value: 766, rounded value: 766)
- Sugars: 3 / 10 (value: 17.7, rounded value: 17.7)
- Saturated fat: 4 / 10 (value: 5, rounded value: 5)
- Sodium: 1 / 10 (value: 120, rounded value: 120)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (17.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: Caramel creamy puddings Energy 766 kj
(183 kcal)766 kj
(183 kcal)+42% Fat 8.8 g 8.8 g +107% Saturated fat 5 g 5 g +89% Carbohydrates 21.4 g 21.4 g +17% Sugars 17.7 g 17.7 g +19% Fiber 0 g 0 g -100% Proteins 4.4 g 4.4 g +33% Salt 0.3 g 0.3 g +63% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
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Packaging parts
Pot (Cardboard)
(Glass)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Glass Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, beniben, fabe56, kiliweb, musarana, raphael0202, yuka.UVB3dEZvSVlsdVlYdXZCdXdBanF4OVJTK0pPV2NUT1pOOUZOSUE9PQ, yuka.VEs5ZE1ZZ2t2cVF5djhNa3BEVEk0L0p0OXM2MWMxcWVkTUFlSVE9PQ, yuka.YS9ra0U3d09qNk10cGNKbXBqclkxdGRONUo2NUExKzlFZWcwSVE9PQ.