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Riz au Lait Caramel Beurre Salé – Nestlé – 460 g e (4 * 115 g)

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Riz au Lait Caramel Beurre Salé – Nestlé – 460 g e (4 * 115 g)

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Barcode:
3023290459386(EAN / EAN-13)

Quantity: 460 g e (4 * 115 g)

Packaging: Plastic, Pot, Fresh

Brands: Nestlé, La Laitière

Categories: Dairies, Desserts, Puddings, Rice puddings

Traceability code: FR 44.212.007 CE - Vallet (Loire-Atlantique, France)

Stores: Super U

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Energy

      1/10 points (606kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      5/15 points (17.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.36g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

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      Proteins

      0/7 points (2.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 9 (9 - 0)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (Un pot 115 g)     		Compared to: Rice puddings
    Energy 606 kj
    (145 kcal)     		697 kj
    (167 kcal)     		+9%
    Fat 3.3 g 3.8 g -0%
    Saturated fat 2.2 g 2.53 g +7%
    Carbohydrates 26 g 29.9 g +24%
    Sugars 17.1 g 19.7 g +41%
    Fiber 0.1 g 0.115 g -66%
    Proteins 2.4 g 2.76 g -27%
    Salt 0.356 g 0.409 g +150%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: Un pot 115 g

Ingredients

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    20 ingredients

    French: Lait entier 57%, eau, sucre, riz 8.7%, caramel au beurre salé 2.6% (sirop de glucose, sucre, beurre, eau, crème fraîche, sel de Guérande), crème, amidon modifié de maïs, sel, sirop de glucose, sirop de sucre caramélisé, E150b, E160b, E471, arômes.
    Allergens: Milk

    • Ingredient information

      • Whole milk: 57.0%

      • Water: 15.8% (estimate)

      • Sugar: 12.9% (estimate)

      • Rice: 8.7%

      • Salted butter caramel: 2.6%

      • — Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — Sugar: < 2% (estimate)

      • — Butter: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Fresh cream: < 2% (estimate)

      • — Salt from Guérande: < 2% (estimate)

      • Cream: < 2% (estimate)

      • Modified corn starch: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Brown sugar syrup: < 2% (estimate)

      • E150b: < 2% (estimate)

      • E160b: < 2% (estimate)

      • E471: < 2% (estimate)

      • Flavouring: < 2% (estimate)

Food processing

Additives

  • E14XX - Modified Starch

  • E150b - Caustic sulphite caramel

  • E160b - Annatto

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Butter, Fresh cream, Cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: _Lait_ entier 57%, eau, sucre, riz 8.7%, caramel au beurre salé 2.6% (sirop de glucose, sucre, _beurre_, eau, _crème_ fraîche, sel de Guérande), crème, amidon modifié de maïs, sel, sirop de glucose, sirop de sucre caramélisé, e150b, e160b, e471, arômes
    1. _Lait_ entier -> en:whole-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19023 – percent_min: 57 – percent: 57 – percent_max: 57
    2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 8.7 – percent_estimate: 15.85 – percent_max: 23
    3. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 8.7 – percent_estimate: 12.9 – percent_max: 17.1
    4. riz -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 8.7 – percent: 8.7 – percent_max: 8.7
    5. caramel au beurre salé -> en:salted-butter-caramel – percent_min: 2.6 – percent: 2.6 – percent_max: 2.6
      1. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.433333333333333 – percent_estimate: 1.51666666666667 – percent_max: 2.6
      2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.541666666666667 – percent_max: 1.3
      3. _beurre_ -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_estimate: 0.270833333333333 – percent_max: 0.866666666666667
      4. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 0.135416666666667 – percent_max: 0.65
      5. _crème_ fraîche -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_estimate: 0.0677083333333333 – percent_max: 0.52
      6. sel de Guérande -> en:salt-from-guerande – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_estimate: 0.0677083333333335 – percent_max: 0.3556
    6. crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_estimate: 1.3 – percent_max: 2.6
    7. amidon modifié de maïs -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 0.825000000000003 – percent_max: 2.6
    8. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.1778 – percent_max: 0.3556
    9. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.1778 – percent_max: 0.3556
    10. sirop de sucre caramélisé -> en:brown-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.1778 – percent_max: 0.3556
    11. e150b -> en:e150b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.145799999999994 – percent_max: 0.3556
    12. e160b -> en:e160b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0728999999999971 – percent_max: 0.3556
    13. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.0364500000000021 – percent_max: 0.3556
    14. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0364500000000021 – percent_max: 0.3556

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Data sources

Product added on by delicesnovice
Last edit of product page on by packbot.
Product page also edited by beniben, rouf.

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