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Yaourts Pâtissiers - Nestlé - 2 kg

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Yaourts Pâtissiers - Nestlé - 2 kg

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Barcode: 3023290620182 (EAN / EAN-13)

Quantity: 2 kg

Packaging: fr:Opercule plastique, fr:Pot plastique, fr:Étui carton

Brands: Nestlé

Categories: Produits fermentés, Produits laitiers, Produits laitiers fermentés, Yaourts, Yaourts aux fruits

Labels, certifications, awards: Entrepreneurs + Engagés

Origin of ingredients: France

Manufacturing or processing places: Département 42

Traceability code: FR 42.005.001 CE - Andrézieux-Bouthéon (Loire, France)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

  • icon

    101 ingredients

    : Fraise façon tarte : ctirÀ serateur (E202). biscuit* , amidon modifié, épaississant (p t.4,e), arôme, jus de betterave rouge concentré, c Fraise façon fraisier : Yaourt au lait e .er (78,2%), fraises (10,5%), sucre (8,3%), sirop dpglucose-fructose, amidon modifié, épaississants (pectine, gomme guar), arôme, colorant (carmins), c servateur (E202). Framboise façon charlotte : Yaourt au it entier (78,2%), sirqp de glucose, sucre (6,8%), framboises et purée de framboises (5,1%), morceaux de biscuit* , amidon modifié, épaississant (pe ine), arôme, concentrés de jus de betterave rouge, de carottes, d'aronia et de raisins, conservateur (E202). Pomme façon tarte tatin : Yaourt au lait entier (76,4%), pommes et purée de pommes (10,2%), sucre (8,2%), morceaux de gâteau (2,0%) [farine de blé (gluten), sirop de glucose-fructoser poudre d'œufs entiers, arôme], sirop de glucose-fructose, sirowde sucre caramélisé, amidon modifié, stabilisant 3 023290 6201_82 Abricot façon crumble : Yaourt au lait entier (78,2%), sirop de glucose, sucre (6,8%), abricots et purée d'abricots (5,1 morceaux de biscuit* , amidon modifié, épaississant (pectine), arôme, colorant (bêta-carotène), conservateur (E202). Poire façon amandine : Yaourt au lait entier (78,2%), sucre (6,8%), poires et purée de poires (5,9%), sirop de glucose, morceaux de biscuit* , pâte d'amande (0,7%) (amande, sucre, eau, sirop de glucose), épaississants (pectine, gomme guar), arôme, conservateur (E202). *Morceaux de biscuit (2,3%) [sucre, farine (de blé (gluten), de riz, de haricot), blanc d'?uf, amidon de blé (gluten), fécule de pomme de terre, huile de tournesol, arôme, épaississant (E401), sel]. Traces éventuelles de : oeufs, gluten, fruits à coque. Lait origine France.
    Allergens: Gluten, Milk, Nuts
    Traces: Eggs, Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E401 - Sodium alginate
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: E120, Whole milk yogurt, Whole milk yogurt, Whole milk yogurt, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fraise façon tarte (ctirÀ serateur (e202), biscuit), amidon modifié, épaississant (p t.4, e), arôme, betterave rouge, c Fraise façon fraisier (Yaourt au lait e .er 78.2%), fraises 10.5%, sucre 8.3%, sirop dpglucose-fructose, amidon modifié, épaississants (pectine, gomme guar), arôme, colorant (carmins), c servateur (e202), Framboise façon charlotte (Yaourt au it entier 78.2%), sirqp de glucose, sucre 6.8%, framboises 5.1%, purée de framboises 5.1%, morceaux de biscuit, amidon modifié, épaississant (pe ine), arôme, concentrés de jus de betterave rouge, de carottes, d'aronia, de raisins, conservateur (e202), Pomme façon tarte tatin (Yaourt au lait entier 76.4%), pommes 10.2%, purée de pommes 10.2%, sucre 8.2%, gâteau 2% (farine de blé, sirop de glucose-fructoser poudre d'œufs entiers, arôme), sirop de glucose-fructose, sirowde sucre caramélisé, amidon modifié, stabilisant 3 023290 6201_82 Abricot façon crumble (Yaourt au lait entier 78.2%), sirop de glucose, sucre 6.8%, abricots, purée d'abricots, 5‚1 morceaux de biscuit, amidon modifié, épaississant (pectine), arôme, colorant (bêta-carotène), conservateur (e202), Poire façon amandine (Yaourt au lait entier 78.2%), sucre 6.8%, poires 5.9%, purée de poires 5.9%, sirop de glucose, morceaux de biscuit, pâte d'amande 0.7% (amande, sucre, eau, sirop de glucose), épaississants (pectine, gomme guar), arôme, conservateur (e202), Morceaux de biscuit 2.3% (sucre, farine (de blé, de riz, de haricot), blanc d'?uf, amidon de blé, fécule de pomme de terre, huile de tournesol, arôme, épaississant (e401), sel), Lait
    1. Fraise façon tarte -> fr:fraise-facon-tarte
      1. ctirÀ serateur -> fr:ctira-serateur
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. biscuit -> en:biscuit - ciqual_food_code: 24000
    2. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    3. épaississant -> en:thickener
      1. p t.4 -> fr:p-t-4
      2. e -> fr:e
    4. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    5. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091
    6. c Fraise façon fraisier -> fr:c-fraise-facon-fraisier
      1. Yaourt au lait e .er -> fr:yaourt-au-lait-e-er - percent: 78.2
    7. fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 10.5
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 8.3
    9. sirop dpglucose-fructose -> fr:sirop-dpglucose-fructose
    10. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. épaississants -> en:thickener
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    12. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. colorant -> en:colour
      1. carmins -> en:e120 - vegan: no - vegetarian: no
    14. c servateur -> fr:c-servateur
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    15. Framboise façon charlotte -> fr:framboise-facon-charlotte
      1. Yaourt au it entier -> fr:yaourt-au-it-entier - percent: 78.2
    16. sirqp de glucose -> fr:sirqp-de-glucose
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 6.8
    18. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 5.1
    19. purée de framboises -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 5.1
    20. morceaux de biscuit -> en:biscuit-pieces - ciqual_food_code: 24000
    21. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    22. épaississant -> en:thickener
      1. pe ine -> fr:pe-ine
    23. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    24. concentrés de jus de betterave rouge -> fr:concentres-de-jus-de-betterave-rouge
    25. de carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    26. d'aronia -> en:chokeberry - vegan: yes - vegetarian: yes
    27. de raisins -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
    28. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    29. Pomme façon tarte tatin -> fr:pomme-facon-tarte-tatin
      1. Yaourt au lait entier -> en:whole-milk-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent: 76.4
    30. pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 10.2
    31. purée de pommes -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent: 10.2
    32. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 8.2
    33. gâteau -> en:cake - percent: 2
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sirop de glucose-fructoser poudre d'œufs entiers -> fr:sirop-de-glucose-fructoser-poudre-d-oeufs-entiers
      3. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    34. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    35. sirowde sucre caramélisé -> fr:sirowde-sucre-caramelise
    36. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    37. stabilisant 3 023290 6201_82 Abricot façon crumble -> fr:stabilisant-3-023290-6201-82-abricot-facon-crumble
      1. Yaourt au lait entier -> en:whole-milk-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent: 78.2
    38. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    39. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 6.8
    40. abricots -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
    41. purée d'abricots -> en:apricot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
    42. 5‚1 morceaux de biscuit -> fr:5-1-morceaux-de-biscuit
    43. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    44. épaississant -> en:thickener
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    45. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    46. colorant -> en:colour
      1. bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    47. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    48. Poire façon amandine -> fr:poire-facon-amandine
      1. Yaourt au lait entier -> en:whole-milk-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent: 78.2
    49. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 6.8
    50. poires -> en:pear - vegan: yes - vegetarian: yes - percent: 5.9
    51. purée de poires -> en:pear-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13037 - percent: 5.9
    52. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    53. morceaux de biscuit -> en:biscuit-pieces - ciqual_food_code: 24000
    54. pâte d'amande -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 0.7
      1. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    55. épaississants -> en:thickener
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    56. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    57. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    58. Morceaux de biscuit -> en:biscuit-pieces - ciqual_food_code: 24000 - percent: 2.3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. de blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. de riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
        3. de haricot -> en:beans - vegan: yes - vegetarian: yes
      3. blanc d'?uf -> fr:blanc-d-uf
      4. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. épaississant -> en:thickener
        1. e401 -> en:e401 - vegan: yes - vegetarian: yes
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    59. Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 56

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
    • Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 56.725, rounded value: 56.7)

    Negative points: 4

    • Energy: 1 / 10 (value: 456, rounded value: 456)
    • Sugars: 2 / 10 (value: 13.5, rounded value: 13.5)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125g)     		Compared to: Yaourts-aux-fruits
    Energy 456 kj
    (109 kcal)     		570 kj
    (136 kcal)     		+8%
    Fat 2.9 g 3.62 g -12%
    Saturated fat 1.8 g 2.25 g -17%
    Carbohydrates 16.7 g 20.9 g +22%
    Sugars 13.5 g 16.9 g +5%
    Fiber 0.3 g 0.375 g
    Proteins 3.3 g 4.12 g +8%
    Salt 0.1 g 0.125 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 56.725 % 56.725 %
Serving size: 125g

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Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, francois-mace, halal-app-chakib, openfoodfacts-contributors, roboto-app, sasa, yuka.WFpBR0g1a0NyOXdSbmNKbjJBakh3ZmhVMTVTMVR6cUlPdVlWSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmF7cvfEsx7COT3Vx0Kz_ueSJYHDQYx5_LfdPqs.

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