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Crème dessert craquante chocolat - La Laitière - 4 pots

Crème dessert craquante chocolat - Product - fr

Crème dessert craquante chocolat - La Laitière - 4 pots

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Barcode: 3023290633687 (EAN / EAN-13)

Common name: Crème dessert chocolat

Quantity: 4 pots

Packaging: Pot, Fresh, Individual pot

Brands: La Laitière, Nestlé

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Creamy puddings

Labels, certifications, awards: Green Dot

Traceability code: FR 44.212.001 CE - Vallet (Loire-Atlantique, France)

Stores: Intermarché, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

French: Lait écrémé 56.9%, Crème (lait) 13,3%, chocolat (9,4%) (beurre de cacao, pâte de cacao, sucre matière grasse laitière anhydre, arôme naturel), sucre, chocolat en poudre 4,8% (poudre de cacao, sucre), chocolat noir 4,1% (pate de cacao. sucre, émulsifiant (lécithine de tournesol), arôme naturel de vanille), poudre de cacao maigre, poudre de lait écrémé, sirop de glucose et fructose, amidon modifié de maïs, stabilisants (carraghénanes, gomme xanthane), arôme

Allergens: Milk, fr:iait

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Skimmed milk, Cream, Skimmed milk powder

Vegetarian status unknown
Unrecognized ingredients: fr:Matière grasse de lait anhydre

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: _Lait_ écrémé 56.9%, Crème 13.3%, chocolat 9.4% (beurre de cacao, pâte de cacao, matière grasse laitière anhydre, arôme naturel), sucre, chocolat en poudre 4.8% (poudre de cacao, sucre), chocolat noir 4.1% (pate de cacao, sucre, émulsifiant (lécithine de tournesol), arôme naturel de vanille), poudre de cacao maigre, poudre de _lait_ écrémé, sirop de glucose et fructose, amidon modifié de maïs, stabilisants (carraghénanes, gomme xanthane), arôme
_Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 56.9 - percent: 56.9 - percent_max: 56.9

Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 13.3 - percent: 13.3 - percent_max: 13.3

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 9.4 - percent: 9.4 - percent_max: 9.4

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 2.35 - percent_max: 9.4

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4.7

matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 3.13333333333333

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.35

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.8 - percent_max: 9.4

chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8

poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2.4 - percent_max: 4.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.4

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1

pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.025 - percent_max: 4.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.05

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.36666666666667

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36666666666667

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.025

poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.349999999999999 - percent_max: 3.22

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.625

sirop de glucose et fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.25

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.96875

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.75

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.575

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 2 / 10 (value: 925, rounded value: 925)

Sugars: 3 / 10 (value: 16.2, rounded value: 16.2)

Saturated fat: 9 / 10 (value: 9.1, rounded value: 9.1)

Sodium: 1 / 10 (value: 92, rounded value: 92)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.23%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90 g)	Compared to: Creamy puddings
Energy	925 kj (221 kcal)	832 kj (199 kcal)	+78%
Fat	14.4 g	13 g	+246%
Saturated fat	9.1 g	8.19 g	+250%
Carbohydrates	18.7 g	16.8 g	+6%
Sugars	16.2 g	14.6 g	+12%
Fiber	0.5 g	0.45 g	-13%
Proteins	3.7 g	3.33 g	+7%
Salt	0.23 g	0.207 g	+51%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 90 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Individual pot

Packaging materials

Material	%	Packaging weight

Transportation

Manufacturing or processing place
VALLET - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 11, 2016, 6:19:06 PM CEST by tombout
Last edit of product page on February 7, 2024, 12:16:35 PM CET by roboto-app.
Product page also edited by kiliweb, magasins-u, mamicat, mariacastiel, musarana, openfoodfacts-contributors, packbot, vaporous, yuka.WFlVNktLVmR1T0pidWNRRzNSWEVwOXgvL2FXdVJWbXdJdE1VSWc9PQ, yuka.WHJrS0lyZ29pS0FwaHN4dnh6Nzc1SXB2eHI2a2RFbU1LT2dmSVE9PQ.

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Crème dessert craquante chocolat - La Laitière - 4 pots