Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Recette de Framboise, Touche de Citron Vert (0 % MG) 4 Pots - Nestlé - 500 g (4 x 125 g)

edit Edit the page

Recette de Framboise, Touche de Citron Vert (0 % MG) 4 Pots - Nestlé - 500 g (4 x 125 g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3023290719626 (EAN / EAN-13)

Common name: Yaourt maigre brassé aux fruits, avec sucres et édulcorants

Quantity: 500 g (4 x 125 g)

Packaging: Fresh, fr:Etui carton à recycler, fr:Pot plastique et opercule à jeter

Brands: Nestlé, Sveltesse

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Refrigerated foods, Stirred yogurts, Fruit stirred yogurts, Low-fat yogurts, Raspberry yogurts

Labels, certifications, awards: Low or no fat, Contains a source of phenylalanine, Green Dot, New, No fat, fr:Eco-Emballages, fr:Info-Tri Point Vert, fr:Nutritional Compass®

Manufacturing or processing places: Lactalis Nestlé Ultra Frais Marques - LNUF Marques (Filiale Groupe Lactalis) - 6 Boulevard Pierre Desgranges - Zone Industrielle - 42160 Andrézieux-Bouthéon, Loire, Rhône-Alpes, France

Traceability code: FR 42.005.001 CE - Andrézieux-Bouthéon (Loire, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    17 ingredients

    : Yaourt maigre (87,5 %), framboise (8 %) (framboise, purée de framboise), jus de citron vert (2 %), sucre (1,9 %), zeste de citron (0,1 %), arôme naturel de citron vert, arôme, amidon de riz, jus de carotte noire concentré, stabilisants (pectine, gomme guar), édulcorants (aspartame, acésulfame K). Contient une source de phénylalanine.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Maybe vegetarian

    Ingredients that may not be vegetarian: Raspberry puree, Natural lime flavouring, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Yaourt maigre 87.5%, framboise 8% (framboise, purée de framboise), jus de citron vert 2%, sucre 1.9%, zeste de citron 0.1%, arôme naturel de citron vert, arôme, amidon de riz, jus de carotte noire concentré, stabilisants (pectine, gomme guar), édulcorants (aspartame, acésulfame K)
    1. Yaourt maigre -> en:skimmed-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 87.5 - percent: 87.5 - percent_max: 87.5
    2. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 8 - percent: 8 - percent_max: 8
      1. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 4 - percent_max: 8
      2. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 4
    3. jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 2 - percent: 2 - percent_max: 2
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    5. zeste de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    6. arôme naturel de citron vert -> en:natural-lime-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    8. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.1
    9. jus de carotte noire concentré -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.1
    10. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.1
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    11. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 0.1
      1. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      2. acésulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8, rounded value: 8)

    Negative points: 2

    • Energy: 0 / 10 (value: 213, rounded value: 213)
    • Sugars: 1 / 10 (value: 6.8, rounded value: 6.8)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 1 / 10 (value: 111.76, rounded value: 111.8)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (pot de 125 g)     		Compared to: Raspberry yogurts
    Energy 213 kj
    (51 kcal)     		266 kj
    (64 kcal)     		-48%
    Fat 0.2 g 0.25 g -94%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 7.5 g 9.38 g -42%
    Sugars 6.8 g 8.5 g -44%
    Fiber 0.5 g 0.625 g +10%
    Proteins 4.4 g 5.5 g +24%
    Salt 0.279 g 0.349 g +152%
    Calcium 146 mg 182 mg +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 8 % 8 % -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.15 % 10.15 %
Serving size: pot de 125 g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by agat83
Last edit of product page on by packbot.
Product page also edited by beniben, jacob80, moon-rabbit, openfoodfacts-contributors, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page